Search Results - "Londono, A.M"

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    Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia by Leterme, Pascal, Buldgen, André, Estrada, Fernando, Londoño, Angela M.

    Published in Food chemistry (01-04-2006)
    “…A total of 68 species of starchy foods, tropical fruits, leaves and tubers (101 samples), were collected on the foothills of the Colombian Andes and in the…”
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    Chemical composition, nutritive value and voluntary intake of tropical tree foliage and cocoyam in pigs by Leterme, P, Londono, A.M, Estrada, F, Souffrant, W.B, Buldgen, A

    “…The composition of the leaves of cocoyam (Xanthosoma sagittifolium) and of two trees (Trichanthera gigantea and mulberry, Morus alba), their nutritive value in…”
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    Sensory acceptability and factors predicting the consumption of grain amaranth in Kenya by Macharia-Mutie, Catherine W, Wiel, Anne M. van de, Moreno-Londono, Ana M, Mwangi, Alice M, Brouwer, Inge D

    Published in Ecology of food and nutrition (01-09-2011)
    “…This study investigated the effect of adding grain amaranth flour on sensory acceptability of maize porridge in Kenya. Factors influencing the intention of…”
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    Chemical composition and nutritive value of peach palm (Bactris gasipaes Kunth) in rats by Leterme, P, Garcia, M.F, Londono, A.M, Rojas, M.G, Buldgen, A, Souffrant, W.B

    “…The peach palm (Bactris gasipaes Kunth) is the starchy fruit of a palm tree widely cultivated in Central and South America. The present study aimed at…”
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    Nutritive value of tropical tree leaf meals in adult sows by Leterme, P., Botero, M., Londoño, A. M., Bindelle, J., Buldgen, A.

    Published in Animal science (Penicuik, Scotland) (01-04-2006)
    “…Tree leaf meals (TLM) are increasingly used in the tropics to feed pigs. The nutritive value of the TLM of cocoyam (Xanthosoma saggitifolium), mulberry (Morus…”
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