Search Results - "Loncar, S."

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  1. 1

    A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus by Jayabalan, Rasu, Malbaša, Radomir V., Lončar, Eva S., Vitas, Jasmina S., Sathishkumar, Muthuswamy

    “…Fermentation of sugared tea with a symbiotic culture of acetic acid bacteria and yeast (tea fungus) yields kombucha tea which is consumed worldwide for its…”
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  2. 2

    Influence of starter cultures on the antioxidant activity of kombucha beverage by Malbaša, Radomir V., Lončar, Eva S., Vitas, Jasmina S., Čanadanović-Brunet, Jasna M.

    Published in Food chemistry (15-08-2011)
    “…► Starters obtained from kombucha isolates can be used for successful fermentation. ► Different starters formed from kombucha isolates affect antioxidant…”
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  3. 3

    Milk-based beverages obtained by Kombucha application by Malbaša, Radomir V., Milanović, Spasenija D., Lončar, Eva S., Djurić, Mirjana S., Carić, Marijana Đ., Iličić, Mirela D., Kolarov, Ljiljana

    Published in Food chemistry (2009)
    “…This paper investigates the manufacture of milk-based beverages by application of several Kombucha starters. Local Kombucha culture was grown up on three…”
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  4. 4

    Prediction of In-silico ADME Properties of 1,2-O-Isopropylidene Aldohexose Derivatives by Kovačević, Strahinja Z, Jevrić, Lidija R, Podunavac Kuzmanović, Sanja O, Lončar, Eva S

    “…Retention behaviour of molecules mostly depends on their chemical structure. Retention data of biologically active molecules could be an indirect relationship…”
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  5. 5

    Assessment of Chromatographic Lipophilicity of Some Anhydro-D-Aldose Derivatives on Different Stationary Phases by QSRR Approach by Kovacevic, Strahinja Z, Podunavac Kuzmanovic, Sanja O, Jevric, Lidija R, Loncar, Eva S

    “…This study is based on the analysis of the retention behavior of some anhydro-D-aldose derivatives in reversed-phase thin-layer chromatography (RP-TLC)…”
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  6. 6

    Lipophilicity Estimation of Some Carbohydrate Derivatives in TLC with Benzene as a Diluent by Karadzic, Milica Z, Jevric, Lidija R, Podunavac Kuzmanovic, Sanja O, Loncar, Eva S, Kovacevic, Strahinja Z

    “…Quantitative structure-retention relationship analysis has been performed in order to correlate the retention of carboxydrate derivatives with their calculated…”
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  7. 7

    Structure-Retention Relationship Study of 2,4-dioxotetrahydro-1,3-thiazole Derivatives by Karadzic, Milica Z, Jevric, Lidija R, Podunavac Kuzmanovic, Sanja O, Loncar, Eva S, Kovacevic, Strahinja Z

    “…In this paper correlations between molecular lipophilicity of a twelve 2,4-dioxotetrahydro-1,3-thiazole derivatives and their retention characteristics…”
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  8. 8

    Structure-Retention Analysis of Some 1,6-anhydrohexose and D-aldopentose Derivatives by Linear Multivariate Approach by Karadzic, Milica Z, Jevric, Lidija R, Podunavac Kuzmanovic, Sanja O, Kovacevic, Strahinja Z, Loncar, Eva S

    “…Quantitative structure-retention relationships (QSRR) was developed for eleven 1,6-anhydrohexose and D-aldopentose derivatives using their retention data (R M…”
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  9. 9

    Kinetics of saccharose fermentation by Kombucha by Lončar Eva S., Kanurić Katarina G., Malbaša Radomir V., Đurić Mirjana S., Milanović Spasenija D.

    “…Kinetics of saccharose fermentation by Kombucha is not yet well defined due to lack of knowledge of reaction mechanisms taking place during this process. In…”
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  10. 10

    Quantitative structure-retention relationship analysis of some xylofuranose derivatives by linear multivariate method by Kovacević, Strahinja Z, Jevrić, Lidija R, Kuzmanović, Sanja O Podunavac, Kalaidiziia, Natasa D, Loncar, Eva S

    Published in Acta chimica Slovenica (2013)
    “…The relationship between retention behavior of eight 1,2-O-cyclohexylidene xylofuranose derivatives and their molecular characteristics was studied using…”
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  11. 11

    The comparison of techniques and methods for L-ascorbic acid determination in the fruits by Cvetković Biljana R., Malbaša Radomir V., Lončar Eva S., Nježić Zvonko B., Šimurina Olivera, Filipčev Bojana, Tepić Aleksandra

    Published in Hemijska industrija (2012)
    “…Vitamin C is an essential vitamin for human nutrition; with the L-ascorbic acid (AA) being the active form of vitamin C. Hence, determination of the L-ascorbic…”
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  12. 12

    Synergistic effect of the consolidant and the photocatalytic coating on antifungal activity of porous mineral substrates by Vidaković, Ana M., Ranogajec, Jonjaua G., Markov, Siniša L., Lončar, Eva S., Hiršenberger, Helena M., Sever Škapin, Andrijana

    Published in Journal of cultural heritage (01-03-2017)
    “…•Coupled effect contribute to the consist antifungal effect after 4–7 months.•The most suitable protocol of the protection materials application is…”
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  13. 13

    The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory by Vitas Jasmina S., Malbaša Radomir V., Grahovac Jovana A., Lončar Eva S.

    “…This paper investigates the antioxidant activity of fermented milk products obtained by kombucha fermentation. Two starter cultures were used as follows:…”
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  14. 14

    Qualitative TLC determination of some polycyclic aromatic hydrocarbons in sugar-beet by BILJANA D. SKRBIC, RADOMIR V. MALBASA, LJILJANA A. KOLAROV, EVA S. LONCAR

    Published in Journal of the Serbian Chemical Society (01-01-2005)
    “…The presence of polycyclic or polynuclear aromatic hydrocarbons (PAHs) were investigated in sugar-beet from a local sugar factory in the district of Vojvodina…”
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    Reversed-phase thin-layer chromatography behavior of aldopentose derivatives by Malbaša Radomir V., Jevrić Lidija R., Lončar Eva S., Livaja-Popović Dragana J.

    Published in Hemijska industrija (01-01-2012)
    “…Quantitative structure-retention relationships (QSRR) have been used to study the chromatographic behavior of some aldopentose. The behavior of aldopentose…”
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  17. 17

    Non-invasive screening: The probability of events by Loncar, D., Jankovic, S., Milovanovic, D., Milosevic-Djordjevic, Olivera, Stojadinovic, M., Loncar, S.

    Published in Archives of biological sciences (2011)
    “…Congenital anomalies are the cause of 20.0-25.0% of cases of perinatal death, while 3.0% of children are born with malformations of varying size. We examined…”
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    POSSIBLE MODELS OF COUNTY SEA PORT MANAGEMENT IN THE REPUBLIC OF CROATIA by Jugovic, A, Loncar, S, Jolic, N

    Published in Pomorstvo (Rijeka : 1999) (09-03-2012)
    “…By applying appropriate measures and programmes, the State can either encourage or slow down the development of the port system, thus consequently causing…”
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