Search Results - "Lombó, Felipe"

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties by Lombó, Felipe, Villar, Claudio J., Miguélez, Elisa M., Marín, Laura

“…Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity, including chlorogenic acids, hydrolyzable tannins, and flavonoids…”
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Biofilms in the Food Industry: Health Aspects and Control Methods by Galié, Serena, García-Gutiérrez, Coral, Miguélez, Elisa M, Villar, Claudio J, Lombó, Felipe

“…Diverse microorganisms are able to grow on food matrixes and along food industry infrastructures. This growth may give rise to biofilms. This review…”
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Antiproliferative and palliative activity of flavonoids in colorectal cancer by Fernández, Javier, Silván, Blanca, Entrialgo-Cadierno, Rodrigo, Villar, Claudio J., Capasso, Raffaele, Uranga, José Antonio, Lombó, Felipe, Abalo, Raquel

“…Flavonoids are plant bioactive compounds of great interest in nutrition and pharmacology, due to their remarkable properties as antioxidant, anti-inflammatory,…”
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Physicochemical, sensory and microbiological characterization of Asturian Chorizo, a traditional fermented sausage manufactured in Northern Spain by Prado, Natalia, Sampayo, Marta, González, Pelayo, Lombó, Felipe, Díaz, Juan

“…Industrial standardization of fermented meat products requires starter culturesto avoid random variations in the initial microbiota of food matrix. This allows…”
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Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review by Fernández, Javier, Redondo-Blanco, Saúl, Gutiérrez-del-Río, Ignacio, Miguélez, Elisa M., Villar, Claudio J., Lombó, Felipe

“…Some plant polysaccharides cannot be digested by humans, arriving intact to the colon, where they are fermented by a distinct group of anaerobic beneficial…”
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A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model by Fernández, Javier, Moreno, F J, Olano, Agustín, Clemente, Alfonso, Villar, Claudio J, Lombó, Felipe

“…Colorectal cancer (CRC) is one of the most common neoplasias worldwide, and its incidence is increasing. Consumption of prebiotics is a useful strategy in…”
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De novo biosynthesis of myricetin, kaempferol and quercetin in Streptomyces albus and Streptomyces coelicolor by Marín, Laura, Gutiérrez-Del-Río, Ignacio, Entrialgo-Cadierno, Rodrigo, Villar, Claudio J, Lombó, Felipe

“…Flavonols are a flavonoid subfamily widely distributed in plants, including several ones of great importance in human and animal diet (apple, tomato, broccoli,…”
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Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review by Redondo-Blanco, Saúl, Fernández, Javier, López-Ibáñez, Sara, Miguélez, Elisa M, Villar, Claudio J, Lombó, Felipe

“…Synthetic food additives generate a negative perception in consumers. This fact generates an important pressure on food manufacturers, searching for safer…”
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Low-Molecular-Weight Compounds Produced by the Intestinal Microbiota and Cardiovascular Disease by Cuervo, Lorena, McAlpine, Patrick L, Olano, Carlos, Fernández, Javier, Lombó, Felipe

“…Cardiovascular disease is the main cause of mortality in industrialized countries, with over 500 million people affected worldwide. In this work, the roles of…”
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Terpenoids and Polyphenols as Natural Antioxidant Agents in Food Preservation by Gutiérrez-Del-Río, Ignacio, López-Ibáñez, Sara, Magadán-Corpas, Patricia, Fernández-Calleja, Luis, Pérez-Valero, Álvaro, Tuñón-Granda, Mateo, Miguélez, Elisa M, Villar, Claudio J, Lombó, Felipe

“…Synthetic antioxidant food additives, such as BHA, BHT and TBHQ, are going through a difficult time, since these products generate a negative perception in…”
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Antitumor bioactivity and gut microbiota modulation of polyhydroxybutyrate (PHB) in a rat animal model for colorectal cancer by Fernández, Javier, Saettone, Paolo, Franchini, Mauro Comes, Villar, Claudio J., Lombó, Felipe

“…Polyhydroxybutyrate (PHB) is a non-toxic polyhydroxyalkanoate polymer produced by several microorganisms, widely used as a biological substitute for plastics…”
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Metabolic engineering in Streptomyces albidoflavus for the biosynthesis of the methylated flavonoids sakuranetin, acacetin, and genkwanin by Pérez-Valero, Ãlvaro, Ye, Suhui, Magadán-Corpas, Patricia, Villar, Claudio J, Lombó, Felipe

“…Flavonoids are important plant secondary metabolites showing antioxidant, antitumor, anti-inflammatory, and antiviral activities, among others. Methylated…”
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Combined laser and ozone therapy for onychomycosis in an in vitro and ex vivo model by Fernández, Javier, del Valle Fernández, Iván, Villar, Claudio J, Lombó, Felipe

“…In order to develop a fast combined method for onychomycosis treatment using an in vitro and an ex vivo models, a combination of two dual-diode lasers at 405…”
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Metabolic engineering strategies for naringenin production enhancement in Streptomyces albidoflavus J1074 by Ye, Suhui, Magadán-Corpas, Patricia, Pérez-Valero, Ãlvaro, Villar, Claudio J, Lombó, Felipe

“…Naringenin is an industrially relevant compound due to its multiple pharmaceutical properties as well as its central role in flavonoid biosynthesis. On our way…”
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Optimization of flavanonols heterologous biosynthesis in Streptomyces albidoflavus , and generation of auronols by Magadán-Corpas, Patricia, Ye, Suhui, Braune, Annett, Villar, Claudio J, Lombó, Felipe

“…Aromadendrin and taxifolin are two flavanonols (derived from the precursor naringenin) displaying diverse beneficial properties for humans. The carbon skeleton…”
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Gut Microbiota and Inflammation Modulation in a Rat Model for Ulcerative Colitis after the Intraperitoneal Administration of Apigenin, Luteolin, and Xanthohumol by Magadán-Corpas, Patricia, Pérez-Valero, Álvaro, Ye, Suhui, Sordon, Sandra, Huszcza, Ewa, Popłoński, Jarosław, Villar, Claudio J, Lombó, Felipe

“…Ulcerative colitis (UC) is a chronic inflammatory disorder affecting the colon, with symptomatology influenced by factors including environmental, genomic,…”
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Improving production of bioactive secondary metabolites in actinomycetes by metabolic engineering by Olano, Carlos, Lombó, Felipe, Méndez, Carmen, Salas, José A.

“…Production of secondary metabolites is a process influenced by several physico-chemical factors including nutrient supply, oxygenation, temperature and pH…”
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Biosynthesis of Hesperetin, Homoeriodictyol, and Homohesperetin in a Transcriptomics-Driven Engineered Strain of Streptomyces albidoflavus by Pérez-Valero, Álvaro, Serna-Diestro, Juan, Tafur Rangel, Albert, Barbuto Ferraiuolo, Simona, Schiraldi, Chiara, Kerkhoven, Eduard J, Villar, Claudio J, Lombó, Felipe

“…Flavonoids exhibit various bioactivities including anti-oxidant, anti-tumor, anti-inflammatory, and anti-viral properties. Methylated flavonoids are…”
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Adenylation and S‑Methylation of Cysteine by the Bifunctional Enzyme TioN in Thiocoraline Biosynthesis by Al-Mestarihi, Ahmad H., Villamizar, Germán, Fernández, Javier, Zolova, Olga E., Lombó, Felipe, Garneau-Tsodikova, Sylvie

“…The antitumor agent thiocoraline is a nonribosomally biosynthesized bisintercalator natural product, which contains in its peptidic backbone two S-methylated…”
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Optimized De Novo Eriodictyol Biosynthesis in Streptomyces albidoflavus Using an Expansion of the Golden Standard Toolkit for Its Use in Actinomycetes by Magadán-Corpas, Patricia, Ye, Suhui, Pérez-Valero, Álvaro, McAlpine, Patrick L, Valdés-Chiara, Paula, Torres-Bacete, Jesús, Nogales, Juan, Villar, Claudio J, Lombó, Felipe

“…Eriodictyol is a hydroxylated flavonoid displaying multiple pharmaceutical activities, such as antitumoral, antiviral or neuroprotective. However, its…”
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