Search Results - "Lombardi, S.J"

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    EFFECT OF DIFFERENT STORAGE CONDITIONS ON THE SHELF LIFE OF NATURAL GREEN TABLE OLIVES by Lombardi, S.J, Macciola, V, Iorizzo, M, de Leonardis, A

    Published in Italian journal of food science (01-01-2018)
    “…The aim of this research is to study the effects of different storage conditions on Spanish (alkaline debittering) and natural (directly brined) green olives…”
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    Journal Article
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    The amino acid composition of major ampullate gland silk (dragline) of Nephila clavipes (Araneae, Tetragnathidae) by Lombardi, S.J. (US Army Natick Research, Development, and Engineering Center, Natick, MA), Kaplan, D.L

    Published in The Journal of arachnology (01-01-1990)
    “…Amino acid composition of major ampullate gland silk (dragline) produced by the mature, female golden orb-weaving spider, Nephila clavipes was determined…”
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    Journal Article