Search Results - "Lollo, P.C.B"
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A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats
Published in Food chemistry (15-08-2013)“…► l-Isoleucine increased GLUT-4 translocation to the plasmatic membrane. ► l-Leucyl-l-isoleucine increased GLUT-4 translocation to the plasmatic membrane. ►…”
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Probiotic yogurts manufactured with increased glucose oxidase levels: postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
Published in Journal of dairy science (01-05-2012)“…We investigated the effect of increased glucose oxidase concentration as a technological option to decrease oxidative stress during the processing of probiotic…”
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Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses
Published in Journal of dairy science (01-10-2011)“…The complex metabolism of probiotic bacteria requires several technological options to guarantee the functionally of probiotic dairy foods during the shelf…”
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Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
Published in Journal of dairy science (01-07-2012)“…Intense physical activity results in a substantial volume of stress and hence a significant probability of immunosuppression in athletes, with milk proteins…”
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The effect of different alcoholic beverages on blood alcohol levels, plasma insulin and plasma glucose in humans
Published in Food chemistry (01-09-2014)“…•Effects of alcoholic beverages on humans.•Consumption of distilled drinks resulted in higher blood alcohol levels in men.•Whisky consumption produced the…”
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Trimethylamine N-oxide reduction is related to probiotic strain specificity: A systematic review
Published in Nutrition research (New York, N.Y.) (01-08-2022)“…Cardiovascular diseases (CVDs) represent the leading cause of death in individuals worldwide. Gut microbiota‐derived metabolite trimethylamine N-oxide (TMAO)…”
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Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5
Published in Food research international (01-12-2016)“…The viability and survival of Lactobacillus acidophilus La5 under in vitro simulated gastrointestinal in probiotic dairy dessert was assessed. In addition, the…”
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Hydrolysed whey protein reduces muscle damage markers in Brazilian elite soccer players compared with whey protein and maltodextrin. A twelve-week in-championship intervention
Published in International dairy journal (01-01-2014)“…Health parameters, performance and body composition effects produced by twelve weeks of intervention with hydrolysed whey protein in elite soccer players from…”
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Leucine supplemented whey protein. Dose–response effect on heart mTOR activation of sedentary and trained rats
Published in Food research international (2013)“…The aim of the study was to investigate the effect of leucine supplementation combined with exercise and whey protein in cardiac mTOR anabolic pathway…”
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l-Leucine supplemented whey protein. Dose–response effect on heart mTOR activation of sedentary and trained rats
Published in Food research international (01-08-2013)“…The aim of the study was to investigate the effect of leucine supplementation combined with exercise and whey protein in cardiac mTOR anabolic pathway…”
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Effects of whey protein and casein plus leucine on diaphragm the mTOR pathway of sedentary, trained rats
Published in Food research international (01-11-2012)“…The whey proteins are rich sources of leucine and affect mTOR-mediated skeletal muscle protein synthesis. The present authors wished to investigate the…”
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