Search Results - "Loiseau, Michel"
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Characterization of volatile compounds of French and Spanish virgin olive oils by HS-SPME: Identification of quality-freshness markers
Published in Food chemistry (01-11-2004)“…Headspace-Solid Phase Microextraction (HS-SPME) was applied to the analysis of volatile compounds of virgin olive oils from southern France (Alpes–Maritimes)…”
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Comparison of Static Headspace, Headspace Solid Phase Microextraction, Headspace Sorptive Extraction, and Direct Thermal Desorption Techniques on Chemical Composition of French Olive Oils
Published in Journal of agricultural and food chemistry (17-12-2003)“…Static headspace (SHS), headspace solid phase microextraction (HS-SPME), headspace sorptive extraction (HSSE), and direct thermal desorption (DTD) were applied…”
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3
Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils
Published in Journal of agricultural and food chemistry (27-12-2006)“…Headspace solid-phase microextraction (HS-SPME) −gas chromatography using flame ionization detection and multivariate analysis were applied to the study of the…”
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4
Chemical composition of the essential oils from Turkish and Honduras Styrax
Published in Flavour and fragrance journal (01-01-2005)“…The essential oil composition of two different styrax gums, Asian and American were analysed by GC and GC‐MS. Fifty‐eight components representing more than…”
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Chemical composition of the volatile extracts from Brassica oleracea L. var. botrytis 'Romanesco' cauliflower seeds
Published in Flavour and fragrance journal (01-01-2006)“…The volatile and semi‐volatile constituents of seeds from Brassica oleracea L. var. botrytis (L.), Romanesco group, Natalino, Campidoglio and Navona varieties,…”
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Journal Article Conference Proceeding -
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Volatile constituents of benzoin gums: Siam and Sumatra, part 2. Study of headspace sampling methods
Published in Flavour and fragrance journal (01-01-2006)“…Static‐headspace (S‐HS), headspace–solid phase microextraction (HS‐SPME) and headspace sorptive extraction (HSSE) have been applied to the analysis of…”
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Journal Article Conference Proceeding -
7
Volatile constituents of benzoin gums: Siam and Sumatra. Part 1
Published in Flavour and fragrance journal (01-07-2003)“…The volatile extract composition of two different benzoin gums, Siam and Sumatra, were analysed by GC–MS. Twenty components representing more than 99.1% of the…”
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8
Syntheses and olfactory characteristics of flavouring and perfuming lactone thiono-analogues
Published in Flavour and fragrance journal (01-01-2006)“…Thionation of several γ‐, δ‐ and ε‐lactones widely used in flavours and fragrances was carried out using three different synthetic procedures. γ‐Thionolactones…”
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Journal Article Conference Proceeding -
9
Chemical composition of absolute and supercritical carbon dioxide extract of Aframomum melegueta
Published in Flavour and fragrance journal (01-01-2006)“…The compositions of absolute and supercritical CO2 extract of Aframomum melegueta were analysed by GC and GC–MS; 33 components, representing more than 98.3% of…”
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Journal Article Conference Proceeding -
10
Enantiomer separation of 1,4-sulfanylalcohols by conventional and low-temperature gas chromatography
Published in Chirality (New York, N.Y.) (2006)“…Since 1990, the family of organosulfur molecules has assumed increasing importance in pheromone, flavour, and fragrance chemistry. Depending on the…”
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11
Chemical composition of cypress essential oils: volatile constituents of leaf oils from seven cultivated Cupressus species
Published in The Journal of essential oil research (01-07-2003)“…Essential oils from leaves of cypress cultivated in France that originated from various geographic origins were analyzed by GC/MS. In total 120 constituents…”
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12
Chemical composition of the essential oil from Feijoa (Feijoa sellowiana Berg.) peel
Published in The Journal of essential oil research (01-05-2004)“…Essential oil from the peel of Feijoa sellowiana from Menton (France) was analyzed by GC/MS. Sixty-seven compounds representing more than 96.4% of the oil were…”
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13
Chemical composition of the volatile extracts fromBrassica oleracea L. var.botrytis ‘Romanesco’ cauliflower seeds
Published in Flavour and fragrance journal (01-01-2006)Get full text
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14
Solvent-free thionation of γ-lactones under microwave irradiation
Published in Tetrahedron letters (25-08-2003)“…A series of γ-thionolactones was synthesized, with good yields, using a new combination of Lawesson's reagent (LR) and hexamethyldisiloxane (HMDO) in…”
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15
Convenient enantioselective synthesis of new 1,4-sulfanylalcohols from γ-lactones
Published in Tetrahedron letters (26-08-2002)“…A synthetic strategy based upon three basic reactions—enzymatic resolution, oxygen–sulfur exchange, reduction—allowed us to carry out an easy and useful…”
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16
Study of UV laser interaction with gold nanoparticles embedded in silica
Published in Applied physics. B, Lasers and optics (01-12-2002)“…In order to resolve problems concerning the understanding and the control of laser-induced damage of silica optical elements, a collaboration between the CEA…”
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Chemo- and regioselective synthesis of alkyl-3-thiazoline carboxylates
Published in Tetrahedron letters (19-02-2001)“…The synthesis of a series of allyl substituted 3-thiazoline-carboxylates was carried out from the corresponding thiazolidines, by a MnO 2-mediated oxidation…”
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18
Thiazolidines and their oxidation products as flavouring compounds
Published in Flavour and fragrance journal (01-11-2002)“…The selective oxidation reactions of thiazolidines were studied. The synthesis of 2‐ and 3‐thiazolines, as well as that of thiazoles, thiazolidine‐1‐oxides and…”
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Identification of thiazolidines in guava: stereochemical studies
Published in Flavour and fragrance journal (01-07-2001)“…Volatile compounds from guava (Psidium guajava L.) were extracted using dichloromethane. Among these volatile compounds, methyl…”
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20
Chemical composition of absolute and supercritical carbon dioxide extract ofAframomum melegueta
Published in Flavour and fragrance journal (01-01-2006)Get full text
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