Search Results - "Loiseau, G"

The composition of camel milk: A meta-analysis of the literature data by Konuspayeva, G., Faye, B., Loiseau, G.

“…Camel milk composition from both dromedary and Bactrian species was described in several publications. Eighty-two references from scientific journals or grey…”
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Lactoferrin and immunoglobulin contents in camel's milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from Kazakhstan by Konuspayeva, G, Faye, B, Loiseau, G, Levieux, D

“…Lactoferrin (Lf) and IgG were estimated in camel's milk from Kazakhstan, where 2 species of camels (Camelus bactrianus, Camelus dromedarius) and their hybrids…”
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Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit by Belbahi, A., Leguerinel, I., Méot, J.‐M., Loiseau, G., Madani, K., Bohuon, P.

“…Aims To quantify and model the combined effects of temperature (T) (10–40°C), water activity (aw) (0·993–0·818) and CO2 concentration (9·4–55·1%, v/v) on the…”
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Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin by Tatsadjieu, N.L., Maïworé, J., Hadjia, M.B., Loiseau, G., Montet, D., Mbofung, C.M.F.

“…The new European regulation 178/2002 imposes the determination of the geographical origin in the traceability process of the foodstuffs at the moment of…”
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Physiological change in camel milk composition (Camelus dromedarius) 2: physico-chemical composition of colostrum by Konuspayeva, G, Faye, B, Loiseau, G, Narmuratova, M, Ivashchenko, A, Meldebekova, A, Davletov, S

“…Eleven samples of dromedary camel colostrum in Kazakhstan, which originated from one farm only, were collected to study the changes in the physico-chemical…”
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Comparison of bacterial communities of tilapia fish from Cameroon and Vietnam using PCR-DGGE (polymerase chain reaction-denaturing gradient gel electrophoresis) by Maiwore, J, Tatsadjieu, N L, Montet, D, Loiseau, G, Mbofung, CMF

“…Fishes in general and tilapia in particular are traded all over the world. However, it is difficult to find out their exact geographical location. One of the…”
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Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and α-amylase production at pH 4.0 by Calderon Santoyo, M., Loiseau, G., Rodriguez Sanoja, R., Guyot, J.P.

“…Lactobacillus fermentum Ogi E1 is an amylolytic heterofermentative lactic acid bacterium previously isolated from ogi, a Benin maize sourdough. In the present…”
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Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and α-amylase production by Calderon, M, Loiseau, G, Guyot, J.P

“…Glucose, fructose, sucrose and starch are naturally present in cereals. Fermentation of different combinations of these carbohydrates by Lactobacillus…”
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Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starch by Calderon, M, Loiseau, G, Guyot, J.P

“…Aims: Nutritional requirements of Lactobacillus fermentum Ogi E1 were studied in order to define a simplified fermentation medium. Methods and Results: When…”
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Effect of the lactoperoxidase system against causal agents of post harvest mango diseases by Ducamp-Collin, M.N, Loiseau, G, Dornier, M, Le N'Guyen, Doan Duy

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The interaction between starch hydrolysis and acidification kinetic determines the quality of a malted and fermented sorghum beverage by Mestres, C., Nguyen, T.C., Adinsi, L., Hounhouigan, J., Fliedel, G., Loiseau, G.

“…Gowé is a traditional fermented Beninese soft cooked paste made from a blend of malted and non-malted cereals that is diluted with water/ice and sugar just…”
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Elevage et qualité des produits en régions chaudes by B. FAYE, G. ALEXANDRE, P. BONNET, J.P. BOUTONNET, E. CARDINALE, G. DUTEURTRE, G. LOISEAU, D. MONTET, J. MOUROT, F. REGINA

“…Les exigences de la qualité relèvent des mêmes droits des consommateurs au Sud comme au Nord. Toutefois le contexte des pays du Sud tant en termes de…”
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IN VITRO ANTIFUNGAL ACTIVITY OF NEEM OIL AGAINST BANANA PATHOGENS by Sagoua, W., Ducamp, M.N., Loiseau, G.

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Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam by Le Nguyen, Doan Duy, Ngoc, Hanh Ha, Dijoux, Daniel, Loiseau, Gérard, Montet, Didier

“…The determination of geographical origin is a demand of the traceability system of import–export food products. One hypothesis of tracing the source of a…”
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Occurrence and distribution of species of Enterobacteriaceae in selected Ethiopian traditional dairy products: A contribution to epidemiology by Yilma, Zelalem, Faye, Bernard, Loiseau, Gérard

“…A total of 316 samples of traditional milk and milk products (66 milk, 52 Ergo – naturally fermented milk, 66 butter, 66 buttermilk and 66 Ayib, Ethiopian…”
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Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary food by Nguyen, Thi Thanh Thuy, Guyot, Jean-Pierre, Icard-Vernière, Christèle, Rochette, Isabelle, Loiseau, Gérard

“…New bioprocesses to prepare high energy density (HED) gruels for complementary young child feeding are being developed based on the ability of amylolytic…”
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Effect of Lactoperoxidase System on the Control of Colletotrichum musae on Bananas by Gérard Loiseau, Luc de Lapeyre de Bellaire, Woeheoudama Sagoua, Marie-Noëlle Ducamp

“…Postharvest diseases are a major concern for plant products, leading to considerable postharvest losses. Colletotrichum musae is responsible for anthracnose…”
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Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 by Calderon, M, Loiseau, G, Guyot, J P

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Effect of the lactoperoxidase system against three major causal agents of disease in mangoes by Le Nguyen, Doan Duy, Ducamp, Marie-Noelle, Dornier, Manuel, Montet, Didier, Loiseau, Gérard

“…The antibacterial activity of the lactoperoxidase system (LPS) on the growth of Xanthomonas campestris, the causal agent of bacterial black spot in mangoes,…”
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Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes by Le Nguyen, Doan Duy, Ducamp, Marie-Noelle, Dornier, Manuel, Montet, Didier, Reynes, Max, Loiseau, Gérard

“…The lactoperoxidase system (LPS) was evaluated for the prevention of postharvest diseases caused by Xanthomonas campestris, Botryodiplodia theobromae, and…”
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