Search Results - "Lohumi, Santosh"

Close-range hyperspectral imaging of whole plants for digital phenotyping: Recent applications and illumination correction approaches by Mishra, Puneet, Lohumi, Santosh, Ahmad Khan, Haris, Nordon, Alison

“…•Illumination effects limits the close-range hyperspectral imaging of whole plants.•Light scattering, shadowing, multiple reflections are the result of…”
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Close range hyperspectral imaging of plants: A review by Mishra, Puneet, Asaari, Mohd Shahrimie Mohd, Herrero-Langreo, Ana, Lohumi, Santosh, Diezma, Belén, Scheunders, Paul

“…The increasing need to develop a rapid understanding of plant functional dynamics has led to the employment of sensor technology for non-destructive assessment…”
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Comparative nondestructive measurement of corn seed viability using Fourier transform near-infrared (FT-NIR) and Raman spectroscopy by Ambrose, Ashabahebwa, Lohumi, Santosh, Lee, Wang-Hee, Cho, Byoung Kwan

“…The commercialization of agriculture has driven the need to ascertain the quality of agricultural inputs, especially seeds in order to optimize output and…”
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Raman imaging from microscopy to macroscopy: Quality and safety control of biological materials by Lohumi, Santosh, Kim, Moon S., Qin, Jianwei, Cho, Byoung-Kwan

“…Raman imaging can analyze biological materials by generating detailed chemical images. Over the past decade, significant advancements in Raman imaging and data…”
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Non‐destructive technique for determining the viability of soybean (Glycine max) seeds using FT‐NIR spectroscopy by Kusumaningrum, Dewi, Lee, Hoonsoo, Lohumi, Santosh, Mo, Changyeun, Kim, Moon S, Cho, Byoung‐Kwan

“…BACKGROUND The viability of seeds is important for determining their quality. A high‐quality seed is one that has a high capability of germination that is…”
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Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy by Lohumi, Santosh, Lee, Sangdae, Lee, Wang-Hee, Kim, Moon S, Mo, Changyeun, Bae, Hanhong, Cho, Byoung-Kwan

“…Adulteration of onion powder with cornstarch was identified by Fourier transform near-infrared (FT-NIR) and Fourier transform infrared (FT-IR) spectroscopy…”
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Hyperspectral Shortwave Infrared Image Analysis for Detection of Adulterants in Almond Powder with One-Class Classification Method by Faqeerzada, Mohammad Akbar, Lohumi, Santosh, Kim, Geonwoo, Joshi, Rahul, Lee, Hoonsoo, Kim, Moon Sung, Cho, Byoung-Kwan

“…The widely used techniques for analyzing the quality of powdered food products focus on targeted detection with a low-throughput screening of samples. Owing to…”
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Rapid Measurement of Soybean Seed Viability Using Kernel-Based Multispectral Image Analysis by Baek, Insuck, Kusumaningrum, Dewi, Kandpal, Lalit Mohan, Lohumi, Santosh, Mo, Changyeun, Kim, Moon S, Cho, Byoung-Kwan

“…Viability is an important quality factor influencing seed germination and crop yield. Current seed-viability testing methods rely on conventional manual…”
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Classification Method for Viability Screening of Naturally Aged Watermelon Seeds Using FT-NIR Spectroscopy by Yasmin, Jannat, Raju Ahmed, Mohammed, Lohumi, Santosh, Wakholi, Collins, Kim, Moon S, Cho, Byoung-Kwan

“…Viability analysis of stored seeds before sowing has a great importance as plant seeds lose their viability when they exposed to long term storage. In this…”
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Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration by Lohumi, Santosh, Lee, Hoonsoo, Kim, Moon S, Qin, Jianwei, Kandpal, Lalit Mohan, Bae, Hyungjin, Rahman, Anisur, Cho, Byoung-Kwan

“…The potential adulteration of foodstuffs has led to increasing concern regarding food safety and security, in particular for powdered food products where cheap…”
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Improvement in Purity of Healthy Tomato Seeds Using an Image-Based One-Class Classification Method by Yasmin, Jannat, Lohumi, Santosh, Ahmed, Mohammed Raju, Kandpal, Lalit Mohan, Faqeerzada, Mohammad Akbar, Kim, Moon Sung, Cho, Byoung-Kwan

“…The feasibility of a color machine vision technique with the one-class classification method was investigated for the quality assessment of tomato seeds. The…”
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Near-infrared hyperspectral imaging for online measurement of the viability detection of naturally aged watermelon seeds by Yasmin, Jannat, Ahmed, Mohammed Raju, Wakholi, Collins, Lohumi, Santosh, Mukasa, Perez, Kim, Geonwoo, Kim, Juntae, Lee, Hoonsoo, Cho, Byoung-Kwan

“…The viability status of seeds before sowing is important to farmers as it allows them to make yield predictions. Monitoring the seed quality in a rapid and…”
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Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror by Lohumi, Santosh, Kim, Moon S, Qin, Jianwei, Cho, Byoung-Kwan

“…Raman imaging has been proven to be a powerful analytical technique for the characterization and visualization of chemical components in a range of products,…”
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Application of hyperspectral imaging for characterization of intramuscular fat distribution in beef by Lohumi, Santosh, Lee, Sangdae, Lee, Hoonsoo, Kim, Moon S., Lee, Wang-Hee, Cho, Byoung-Kwan

“…•Use of hyperspectral imaging technique for the visualization and determination of the intramuscular fat in beef samples.•Image-ratio and spectral similarity…”
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Development of multi-product calibration models of various root and tuber powders by fourier transform near infra-red (FT-NIR) spectroscopy for the quantification of polysaccharide contents by Masithoh, Rudiati Evi, Lohumi, Santosh, Yoon, Won-Seob, Amanah, Hanim Z., Cho, Byoung-Kwan

“…The objective of this study was to quantify the chemical content of multiple products using one single calibration model. This study involved seven tuber and…”
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Dual imaging technique for a real-time inspection system of foreign object detection in fresh-cut vegetables by Kurniawan, Hary, Arief, Muhammad Akbar Andi, Lohumi, Santosh, Kim, Moon S., Baek, Insuck, Cho, Byoung-Kwan

“…Fresh-cut vegetables are a food product susceptible to contamination by foreign materials (FMs). To detect a range of potential FMs in fresh-cut vegetables, a…”
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Online Application of a Hyperspectral Imaging System for the Sorting of Adulterated Almonds by Faqeerzada, Mohammad Akbar, Perez, Mukasa, Lohumi, Santosh, Lee, Hoonsoo, Kim, Geonwoo, Wakholi, Collins, Joshi, Rahul, Cho, Byoung-Kwan

“…Almonds are nutrient-rich nuts. Due to their high level of consumption and relatively high price, their production is targeted for illegal practices, with the…”
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Nondestructive Estimation of Moisture Content, pH and Soluble Solid Contents in Intact Tomatoes Using Hyperspectral Imaging by Rahman, Anisur, Kandpal, Lalit, Lohumi, Santosh, Kim, Moon, Lee, Hoonsoo, Mo, Changyeun, Cho, Byoung-Kwan

“…The objective of this study was to develop a nondestructive method to evaluate chemical components such as moisture content (MC), pH, and soluble solid content…”
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Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics by Faqeerzada, Mohammad Akbar, Lohumi, Santosh, Joshi, Rahul, Kim, Moon S, Baek, Insuck, Cho, Byoung-Kwan

“…Methods that combine targeted techniques and chemometrics for analyzing food authenticity can only facilitate the detection of predefined or known adulterants,…”
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Development of a Low-Cost Multi-Waveband LED Illumination Imaging Technique for Rapid Evaluation of Fresh Meat Quality by Kandpal, Lalit, Lee, Jayoung, Bae, Jihoon, Lohumi, Santosh, Cho, Byoung-Kwan

“…Determining the quality of meat has always been essential for the food industry because consumers prefer superior quality meat. Therefore, the food industry…”
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