Search Results - "Loey, A.V"

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  1. 1

    Effect of pectinmethylesterase infusion methods and processing techniques on strawberry firmness by Duvetter, T, Fraeye, I, Hoang, T.V, Buggenhout, S.V, Verlent, I, Smout, C, Loey, A.V, Hendrickx, M

    Published in Journal of food science (01-08-2005)
    “…Strawberry halves were pretreated with fungal pectinmethylesterase (PME) and calcium chloride using, respectively, passive osmotic infusion, vacuum-assisted…”
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    Journal Article
  2. 2

    Modeling the Kinetics of the Pectin Methylesterase Catalyzed De-esterfication of Pectin in Frozen Systems by Terefe, Netsanet Shiferaw, Nhan, Minh Tri, Vallejo, David, Van Loey, Ann, Hendrickx, Marc

    Published in Biotechnology progress (01-03-2004)
    “…The applicability of the William, Landel, and Ferry (WLF) equation with a modification to take into account the effect of melt‐dilution and an empirical…”
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    Journal Article