Search Results - "Loey, A.V"
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1
Effect of pectinmethylesterase infusion methods and processing techniques on strawberry firmness
Published in Journal of food science (01-08-2005)“…Strawberry halves were pretreated with fungal pectinmethylesterase (PME) and calcium chloride using, respectively, passive osmotic infusion, vacuum-assisted…”
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Journal Article -
2
Modeling the Kinetics of the Pectin Methylesterase Catalyzed De-esterfication of Pectin in Frozen Systems
Published in Biotechnology progress (01-03-2004)“…The applicability of the William, Landel, and Ferry (WLF) equation with a modification to take into account the effect of melt‐dilution and an empirical…”
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Journal Article