Search Results - "Lo Scalzo, R"

Anthocyanin composition of cauliflower ( Brassica oleracea L. var. botrytis) and cabbage ( B. oleracea L. var. capitata) and its stability in relation to thermal treatments by Scalzo, R. Lo, Genna, A., Branca, F., Chedin, M., Chassaigne, H.

“…Violet cauliflower and red cabbage were analysed for their anthocyanin profiles before and after thermal treatments. Anthocyanins are well-noted as healthy…”
Get full text

Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage by Carbone, K., Giannini, B., Picchi, V., Lo Scalzo, R., Cecchini, F.

“…► Literature data lack of information about the nutraceutical power of new hybrids. ► This study aimed to evaluate the effect of the cv, tissue and storage on…”
Get full text

Anthocyanin and carotenoid contents assessed by time-resolved reflectance spectroscopy in potato tubers with different flesh colors by Vanoli, M, Spinelli, L, Torricelli, A, Ibrahim, A, Parisi, B, Scalzo, R. Lo, Rizzolo, A

“…This work aimed at studying the relationships between the absorpton spectra acquired by time-resolved reflectance spectroscopy (TRS) and the carotenoid (CAR)…”
Get full text

Effect of thermal treatments on antioxidant and antiradical activity of blood orange juice by Lo Scalzo, R., Iannoccari, T., Summa, C., Morelli, R., Rapisarda, P.

“…Blood orange juice is noted for its antioxidant properties, due to its rich phenolic profile. Orange segments were subjected to brief thermal treatments before…”
Get full text

Ready-to-eat raspberries: qualitative and nutraceutical characteristics during shelf-life by Cortellino, G., De Vecchi, P., Lo Scalzo, R., Ughini, V., Granelli, G., Buccheri, M.

“…Raspberry (Rubus idaeus L.) fruits are characterised by a high content of nutraceuticals, such as vitamin C, polyphenols and anthocyanins, which are considered…”
Get full text

Comparison of Cardioprotective Abilities between the Flesh and Skin of Grapes by Falchi, M, Bertelli, A, Lo Scalzo, R, Morassut, M, Morelli, R, Das, Samarjit, Cui, Jianhua, Das, Dipak K

“…Recent studies have documented that grapes and grape juices are equally cardioprotective as red wine. The existing reports implicate that the skin and seeds of…”
Get full text

The introduction of the stilbene synthase gene enhances the natural antiradical activity of Lycopersicon esculentum mill by Morelli, R, Das, S, Bertelli, A, Bollini, R, Lo Scalzo, R, Das, D K, Falchi, M

“…Tomato (Lycopersicon esculentum) is a vegetable rich in antioxidants, such as lycopene, lutein, and zeaxanthin. Their presence is responsible for the…”
Get full text

Evaluation of the effects of light on the morphometric and biochemical profile of different cultivars of carrot ( Daucus carota L.) under organic systems: sprouts, microgreens and baby leaves by Arena, D., Lo Scalzo, R., Calzone, A., Calì, R., Treccarichi, S., Garcia, G., Felis, M.D., Branca, F.

Get full text

Effects of melatonin on sprouts, microgreens and baby leaves of parsley and cilantro cultivated under organic systems by Arena, D., Lo Scalzo, R., Calzone, A., Calì, R., Garcia, G., Ciccarello, L., Rizzo, G.F., Branca, F.

Get full text

How to save a landrace from extinction: the example of a winter squash landrace (Cucurbita maxima Duchesne) in Northern Italy (Lungavilla-Pavia) by Andreani, L., Camerini, G., Delogu, C., Fibiani, M., Lo Scalzo, R., Manelli, E.

“…The present work shows the results of a seven-year project aimed at rescuing the winter squash ( Cucurbita maxima Duchesne) landrace ‘Berrettina di…”
Get full text

Insights in the Fruit Flesh Browning Mechanisms in Solanum melongena Genetic Lines with Opposite Postcut Behavior by Docimo, T, Francese, G, De Palma, M, Mennella, D, Toppino, L, Lo Scalzo, R, Mennella, G, Tucci, M

“…Color, taste, flavor, nutritional value, and shelf life are important factors determining quality and healthiness of food and vegetables. These factors are…”
Get full text

The effect of organic and conventional fruit cultivation system on mineral composition and sensory properties of cloudy apple juice by Heinmaa, L., Põldma, P., Tõnutare, T., Kahu, K., Kidmose, U., Lo Scalzo, R., Moor, U.

Get full text

Antioxidant properties and lipidic profile as quality indexes of cauliflower ( Brassica oleracea L. var. botrytis) in relation to harvest time by Lo Scalzo, R., Bianchi, G., Genna, A., Summa, C.

“…The cauliflower is considered as a food of high nutritional value and some authors indicate that its quality is related to stability of its fatty acids…”
Get full text

Freezing effect on some quality parameters of transgenic parthenocarpic eggplants by Maestrelli, A, Lo Scalzo, R, Rotino, G.L, Acciarri, N, Spena, A, Vitelli, G, Bertolo, G

“…Parthenocarpy is the development of fruits in the absence of fertilization. It confers advantages to horticultural crops; the most important are fruit…”
Get full text

Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice by Rossi, Margherita, Giussani, Elena, Morelli, Roberto, Lo Scalzo, Roberto, Nani, Renato C., Torreggiani, Danila

“…Frozen highbush blueberries ( Vaccinium corymbosum L.) were processed into juice, and the influence was studied of a steam blanching step, applied to fruit…”
Get full text

Carotenoids production and fruit quality changes during shelf life of peach [Prunus persica (L.) batsch] cultivars harvested at two ripening stages by Bianchi, G, Rizzolo, A, Buccheri, M, Papa, V, Grassi, M, Lo Scalzo, R

“…The objective of this comparative study was to determine the quality changes in five peach genotypes [Prunus persica (L.) Batsch] during ripening of fruit…”
Get full text

Effect of growth regulators on kiwifruit (Actinidia spp.) quality in northern Italy by Granelli, G, Lo Scalzo, R, Eccher, T

“…Studies on the qualitative characteristics of kiwifruit, either following or not growth regulator treatments, has been carried out over four years: 2006, 2007,…”
Get full text

Evaluation of Sicilian wild brassica species (n=9) for glucosinolate profile and antioxidant compounds by Branca, F, Ragusa, L, Tribulato, A, Bagatta, M, Lo Scalzo, R, Picchi, V

“…In the frame of the EU GENRES057 "AEGRO" project attention was paid to individual wild Brassica populations in Sicily, to collect and conserve seed samples, to…”
Get full text

Activity of antioxidant plant compounds considered unusual by Lo Scalzo, R

Get full text

Comparative antioxidant activity of cultivated and wild Vaccinium species investigated by EPR, human neutrophil burst and COMET assay by Braga, P C, Antonacci, R, Wang, Y Y, Lattuada, N, Dal Sasso, M, Marabini, L, Fibiani, M, Lo Scalzo, R

“…The Vaccinium (V.) spp. berries are considered a source of antioxidants, mainly belonging to polyphenols, specifically flavonoids and anthocyanins. Wild…”
Get more information