Search Results - "Lo, Seong Koon"

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  1. 1

    Visualized phase behavior of binary blends of coconut oil and palm stearin by Liu, Chunhuan, Meng, Zong, Cao, Peirang, Jiang, Jiang, Liang, Xinyu, Piatko, Michael, Campbell, Shawn, Lo, Seong Koon, Liu, Yuanfa

    Published in Food chemistry (15-11-2018)
    “…•CNO-POs kinetic phase diagrams displayed monotectic behavior.•Pseudo-phase diagram shed light on the CNO-POs physicochemical characteristics.•POs addition…”
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    Journal Article
  2. 2

    Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology by Cheong, Ling-Zhi, Tan, Chin-Ping, Long, Kamariah, Affandi Yusoff, Mohd. Suria, Arifin, Norlelawati, Lo, Seong-Koon, Lai, Oi-Ming

    Published in Food chemistry (2007)
    “…Partial hydrolysis using Lipozyme RMIM lipase in a solvent-free system was used to produce a diacylglycerol (DAG)-enriched palm olein. Response surface…”
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  3. 3

    Kinetic study on partial hydrolysis of palm oil catalyzed by Rhizomucor miehei lipase by Phuah, Eng-Tong, Lai, Oi-Ming, Choong, Thomas Shean-Yaw, Tan, Chin-Ping, Lo, Seong-Koon

    “…[Display omitted] ► Agitation, temperature, enzyme load and water content on diacylglycerol (DAG) production. ► Optimum condition was 10% (w/w) catalyst, 5%…”
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    Journal Article
  4. 4

    Synergetic interfacial adsorption of protein and low-molecular-weight emulsifiers in aerated emulsions by Jiang, Jiang, Jin, Yan, Liang, Xinyu, Piatko, Michael, Campbell, Shawn, Lo, Seong Koon, Liu, Yuanfa

    Published in Food hydrocolloids (01-08-2018)
    “…Whipped creams (aerated emulsions) are a complex emulsion-foam system whose oil-stabilizing potential and aeration capacity are determined by the surface…”
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  5. 5

    Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil by Chai, Xiu-hang, Meng, Zong, Cao, Pei-rang, Liang, Xin-yu, Piatko, Michael, Campbell, Shawn, Koon Lo, Seong, Liu, Yuan-fa

    Published in Food chemistry (30-07-2018)
    “…•Minor components influence the physicochemical properties and crystallization kinetics.•Minor components accelerate early-stage of crystallization but…”
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  6. 6

    Suppression of visceral adipose tissue by palm kernel and soy-canola diacylglycerol in C57BL/6N mice by Tang, Teck-Kim, Beh, Boon-Kee, Alitheen, Noorjahan Banu Mohamed, Lo, Seong-Koon, Lee, Yee-Ying, Lai, Oi-Ming

    “…The present study investigated the health effect of two types of diacylglycerol (DG) produced from (i) palm kernel (PK) oil of medium‐chain saturated fatty…”
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  7. 7

    Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening by Arifin, Norlelawati, Cheong, Ling-Zhi, Koh, Soo-Peng, Long, Kamariah, Tan, Chin-Ping, Yusoff, Mohd Suria Affandi, Nor Aini, Idris, Lo, Seong-Koon, Lai, Oi-Ming

    Published in Food and bioprocess technology (01-05-2011)
    “…Six binary formulations of medium- and long-chain triacylglycerols (MLCT) fat and palm stearin and four ternary formulations of MLCT fat, palm stearin, and…”
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    Journal Article
  8. 8

    Diacylglycerol Oil—Properties, Processes and Products: A Review by Lo, Seong-Koon, Tan, Chin-Ping, Long, Kamariah, Yusoff, Mohd. Suria Affandi, Lai, Oi-Ming

    Published in Food and bioprocess technology (01-09-2008)
    “…Diacylglycerol (DAG) oil has beneficial effects on obesity and weight-related disorders. A survey of literature has shown the effects of DAG on the reduction…”
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  9. 9
  10. 10

    Lipase-catalyzed production of medium-chain triacylglycerols from palm kernel oil distillate: Optimization using response surface methodology by Low, Chee Tein, Mohamad, Rosfarizan, Tan, Chin Ping, Long, Kamariah, Ismail, Rosnah, Lo, Seong Koon, Lai, Oi Ming

    “…Optimization of lipase‐catalyzed esterification for the production of medium‐chain triacylglycerols (MCT) from palm kernel oil distillate and glycerol was…”
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    Journal Article
  11. 11

    Response surface modeling of 1-stearoyl-3(2)-oleoyl glycerol production in a pilot packed-bed immobilized Rhizomucor miehei lipase reactor by Lo, Seong-Koon, Arifin, Norlelawati, Cheong, Ling-Zhi, Tan, Chin-Ping, Long, Kamariah, Yusoff, Mohd. Suria Affandi, Lai, Oi-Ming

    “…A dual response approach using diacylglycerol (DAG) and triacylglycerol (TAG) as responses for optimization of 1-stearoyl-3(2)-oleoyl glycerol-enriched DAG…”
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  12. 12

    Lipase-catalysed production and chemical composition of diacylglycerols from soybean oil deodoriser distillate by Lo, Seong Koon, Baharin, Badlishah Sham, Tan, Chin Ping, Lai, Oi Ming

    “…Diacylglycerols (DAG) were enzymatically produced by lipase‐catalysed esterification of glycerol with fatty acids from soybean oil deodoriser distillate…”
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  13. 13

    Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil by Chai, Xiuhang, Meng, Zong, Jiang, Jiang, Cao, Peirang, Liang, Xinyu, Piatko, Michael, Campbell, Shawn, Lo, Seong Koon, Liu, Yuanfa

    Published in Food research international (01-03-2018)
    “…PKO and CNO are composed of 97–98% triacylglycerols and 2–3% minor non-triglyceride components (FFA, DAG and MAG). Triglycerides were separated from minor…”
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