Search Results - "Lo, Seong Koon"
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Visualized phase behavior of binary blends of coconut oil and palm stearin
Published in Food chemistry (15-11-2018)“…•CNO-POs kinetic phase diagrams displayed monotectic behavior.•Pseudo-phase diagram shed light on the CNO-POs physicochemical characteristics.•POs addition…”
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2
Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology
Published in Food chemistry (2007)“…Partial hydrolysis using Lipozyme RMIM lipase in a solvent-free system was used to produce a diacylglycerol (DAG)-enriched palm olein. Response surface…”
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3
Kinetic study on partial hydrolysis of palm oil catalyzed by Rhizomucor miehei lipase
Published in Journal of molecular catalysis. B, Enzymatic (01-06-2012)“…[Display omitted] ► Agitation, temperature, enzyme load and water content on diacylglycerol (DAG) production. ► Optimum condition was 10% (w/w) catalyst, 5%…”
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4
Synergetic interfacial adsorption of protein and low-molecular-weight emulsifiers in aerated emulsions
Published in Food hydrocolloids (01-08-2018)“…Whipped creams (aerated emulsions) are a complex emulsion-foam system whose oil-stabilizing potential and aeration capacity are determined by the surface…”
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Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oil
Published in Food chemistry (30-07-2018)“…•Minor components influence the physicochemical properties and crystallization kinetics.•Minor components accelerate early-stage of crystallization but…”
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Suppression of visceral adipose tissue by palm kernel and soy-canola diacylglycerol in C57BL/6N mice
Published in European journal of lipid science and technology (01-11-2013)“…The present study investigated the health effect of two types of diacylglycerol (DG) produced from (i) palm kernel (PK) oil of medium‐chain saturated fatty…”
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Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening
Published in Food and bioprocess technology (01-05-2011)“…Six binary formulations of medium- and long-chain triacylglycerols (MLCT) fat and palm stearin and four ternary formulations of MLCT fat, palm stearin, and…”
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Diacylglycerol Oil—Properties, Processes and Products: A Review
Published in Food and bioprocess technology (01-09-2008)“…Diacylglycerol (DAG) oil has beneficial effects on obesity and weight-related disorders. A survey of literature has shown the effects of DAG on the reduction…”
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Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed Enzyme Reactor
Published in Journal of agricultural and food chemistry (11-07-2007)“…Diacylglycerol (DAG) and triacylglycerol (TAG) as responses on optimization of DAG production using a dual response approach of response surface methodology…”
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10
Lipase-catalyzed production of medium-chain triacylglycerols from palm kernel oil distillate: Optimization using response surface methodology
Published in European journal of lipid science and technology (01-02-2007)“…Optimization of lipase‐catalyzed esterification for the production of medium‐chain triacylglycerols (MCT) from palm kernel oil distillate and glycerol was…”
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11
Response surface modeling of 1-stearoyl-3(2)-oleoyl glycerol production in a pilot packed-bed immobilized Rhizomucor miehei lipase reactor
Published in Journal of molecular catalysis. B, Enzymatic (01-05-2009)“…A dual response approach using diacylglycerol (DAG) and triacylglycerol (TAG) as responses for optimization of 1-stearoyl-3(2)-oleoyl glycerol-enriched DAG…”
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12
Lipase-catalysed production and chemical composition of diacylglycerols from soybean oil deodoriser distillate
Published in European journal of lipid science and technology (01-04-2004)“…Diacylglycerols (DAG) were enzymatically produced by lipase‐catalysed esterification of glycerol with fatty acids from soybean oil deodoriser distillate…”
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13
Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil
Published in Food research international (01-03-2018)“…PKO and CNO are composed of 97–98% triacylglycerols and 2–3% minor non-triglyceride components (FFA, DAG and MAG). Triglycerides were separated from minor…”
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