Search Results - "Llobregat, L'Hospitalet de"
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Toward a Change Among the Epidemiology of Catheter-Related Bloodstream Infections in Catalonia
Published in Infection control and hospital epidemiology (01-10-2020)“…Background: Catheter-related bloodstream infections (CRBSIs) are one of the most frequent causes of heathcare-associated infections and an important cause of…”
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2
Cigarettes vs. e-cigarettes: Passive exposure at home measured by means of airborne marker and biomarkers
Published in Environmental research (01-11-2014)“…There is scarce evidence about passive exposure to the vapour released or exhaled from electronic cigarettes (e-cigarettes) under real conditions. The aim of…”
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Correlation between tobacco control policies and preterm births and low birth weight in Europe
Published in Environmental research (01-01-2018)“…To assess the correlation between tobacco control policies— particularly smoking bans in work and public places—and the prevalence of preterm births and low…”
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Regulation of Electronic Cigarette Use in Public and Private Areas in 48 Countries Within the WHO European Region: A Survey to In-country Informants
Published in Journal of Epidemiology (05-03-2022)“…Background: The objective of this study is to describe the legislation regulating the use of electronic cigarettes (e-cigarettes) in various places in European…”
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Use and Awareness of Heated Tobacco Products in Europe
Published in Journal of Epidemiology (05-03-2022)“…Background: Heated tobacco products (HTP) are new forms of tobacco consumption with limited information available on their use among the general population…”
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6
A5036 - Laparoscopic duodenal switch: one or two loops?
Published in Surgery for obesity and related diseases (01-11-2015)Get full text
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Laparoscopic duodenal switch: one or two loops?
Published in Surgery for obesity and related diseases (01-11-2015)Get full text
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8
Validity of self-reported indicators to assess secondhand smoke exposure in the home
Published in Environmental research (01-07-2018)“…Questionnaires are widely used to assess secondhand smoke (SHS) exposure. However, the validity of self-reported SHS exposure indicators has been rarely…”
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Use of electronic cigarettes in public and private settings in Barcelona (Spain)
Published in Environmental research (01-10-2017)“…To describe the prevalence of e-cigarette users who use them in selected indoor public and workplaces, and private venues in Barcelona (Spain) in 2015. This is…”
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Factors associated with the non detection of the sentinel node in breast cancer
Published in Brazilian archives of biology and technology (01-10-2005)“…The aim of the work was to analyse the potential influence of different factors on the surgical detection of sentinel lymph node in breast cancer. The…”
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Differences in serum concentrations of organochlorine compounds by occupational social class in pancreatic cancer
Published in Environmental research (01-11-2008)“…The relationships between social factors and body concentrations of environmental chemical agents are unknown in many human populations. Some chemical…”
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Second-hand smoke exposure in outdoor hospitality venues: Smoking visibility and assessment of airborne markers
Published in Environmental research (01-08-2018)“…After the implementation of smoke-free policies in indoor hospitality venues (including bars, cafeterias, restaurants, and pubs), smokers may have been…”
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Mastoparan, a novel mitogen for Swiss 3T3 cells, stimulates pertussis toxin-sensitive arachidonic acid release without inositol phosphate accumulation
Published in The Journal of cell biology (01-05-1991)“…Mastoparan, a basic tetradecapeptide isolated from wasp venom, is a novel mitogen for Swiss 3T3 cells. This peptide induced DNA synthesis in synergy with…”
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14
Promotion of fruits and vegetables consumption: promotion vehicle of health and prevention of disturbances and diseases prevalent in actual society
Published in Alimentación nutrición y salud (01-06-2008)“…Los cambios en el estilo de vida de las últimas décadas han hecho que algunos sectores de la población se hayan alejado de un patrón alimentario saludable,…”
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