Search Results - "Ljubej, Valentina"

Effects of Short-Term Exposure to Low Temperatures on Proline, Pigments, and Phytochemicals Level in Kale (Brassica oleracea var. acephala) by Ljubej, Valentina, Karalija, Erna, Salopek-Sondi, Branka, Šamec, Dunja

“…Kale (Brassica oleracea var. acephala) is known as a vegetable with good tolerance of environmental stress and numerous beneficial properties for human health,…”
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Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala by Ljubej, Valentina, Radojčić Redovniković, Ivana, Salopek-Sondi, Branka, Smolko, Ana, Roje, Sanja, Šamec, Dunja

“…Brassica oleracea var. acephala is known to have a strong tolerance to low temperatures, but the protective mechanisms enabling this tolerance are unknown…”
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Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale ( Brassica oleracea var. acephala ) Sprouts by Šamec, Dunja, Ljubej, Valentina, Redovniković, Ivana Radojčić, Fistanić, Stjepana, Salopek-Sondi, Branka

“…Consumption of plants in the juvenile stage becomes popular because sprouts are easy to grow, and they can be a tasty source of micro- and macro-nutrients and…”
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