Search Results - "Lize Stangarlin"

Implementation of good hygiene practices in food trucks with and without the intervention of a food safety expert by De Lima, Danyele Precibicien, Medeiros, Caroline Opolski, Dardin, Francine Dolberth, Stangarlin‐Fiori, Lize

“…This study evaluated the implementation of good hygiene practices in food trucks with and without the intervention of a food safety expert. Fifty‐three food…”
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Good handling practices in food and beverage areas of hotels: Evaluation of improvements achieved versus financial investments by Serafim, Ana Lúcia, Stangarlin‐Fiori, Lize, Hecktheuer, Luisa Helena Rychecki

“…The study evaluated to implement good handling practices in the food and beverage areas of hotels under guidance of an outsourced professional and to evaluate…”
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A profile of foodservices in Curitiba and a critical analysis of the results of sanitary inspections at these establishments by Olmedo, Patrícia Vitório, Stangarlin‐Fiori, Lize, Opolski Medeiros, Caroline, Tondo, Eduardo César, Ferreira, Sila Mary Rodrigues

“…The purpose of this study was to evaluate the profile of foodservices' in Curitiba, in southern Brazil and the results of health inspections performed at these…”
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Workers’ healthy eating practices during the COVID-19 pandemic and their relationship with physical activity and quality of life by Oliveira, Alana do Nascimento, Stangarlin-Fiori, Lize, Medeiros, Caroline Opolski

“…The lifestyle of the population has undergone significant changes due to the COVID-19 pandemic, which could have influenced alterations in dietary habits and…”
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Preparations offered to workers in different food services: application of the score for qualitative assessment of preparations by Dohms, Pietra Oselame da Silva, Stangarlin-Fiori, Lize, Medeiros, Caroline Opolski

“…The quality of preparations offered in the workplace can vary according to the different segments of food services and may impact the health of the workers…”
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Checklist to assess food safety when handling home enteral nutrition by da Costa, Rayane Luizi, Medeiros, Caroline Opolski, da Cunha, Diogo Thimoteo, Stangarlin-Fiori, Lize

“…Identifying food safety risks when handling enteral formulations at home is important to restore and maintain the health of patients. Therefore, this study…”
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Microbiological quality of enteral formulations handled at home: A systematic review by Uniat, Kelly Cristina, Stangarlin‐Fiori, Lize, Krüger, Jenifer Faria, Schieferdecker, Maria Eliana Madalosso, Rabito, Estela Iraci

“…Background Studies have shown an increase in the number of patients who use enteral nutrition at home and the benefits of this type of nutrition care. However,…”
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Enterococci used as complementary indicator of fecal contamination to assess water quality from public schools in the city of Curitiba, Paraná, Brazil by Waideman, Mariana Amabile, Teixeira, Vivian Plaça, Uemura, Elisa Hizuru, Stamford, Tânia Montenegro, Leal, Diego Averaldo Guiguet, Stangarlin-Fiori, Lize, Ferreira, Sila Mary Rodrigues, Taconeli, César Augusto, Beux, Márcia Regina

“…O estudo avaliou a qualidade da água potável de 45 escolas públicas na cidade de Curitiba, Brasil. Amostras de água foram coletadas de dois pontos diferentes…”
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Home‐Prepared Enteral Tube Feeding: Evaluation of Microbiological Contamination, Hygiene, and the Profile of the Food Handler by Galindo, Caroline de Oliveira, Beux, Marcia Regina, da Costa, Rayane Luizi, Uniat, Kelly Cristina, Leobet, Jaqueline, Ferreira, Sila Mary Rodrigues, Medeiros, Caroline Opolski, Schieferdecker, Maria Eliana Madalozzo, Stangarlin‐Fiori, Lize

“…Background Little is known about the risk to patients’ health when using home‐prepared enteral tube feeding. The objective of this study was to explore the…”
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Good hygiene practices in school canteens: evaluation between types of schools and administration as well as presence of technical professional by Wognski, Ana Claudia Pereira, Choma, Caroline, Gava, Giovanni Ribeiro, Schmitz Ferreira, Bruna Gabriella Costa, Vieira, Laleska Pysklewitz, De Oliveira, Elisângela Cristina, Santos, Vivian Cristina, Mezzomo, Thais Regina, Stangarlin-Fiori, Lize

“…O objetivo do estudo foi avaliar as cantinas localizadas em diferentes tipos de escolas, de diferentes redes de ensino, tipos de administraçao e com a presença…”
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Macronutrients and energy in home‐prepared enteral tube feeding: Comparison between food composition table estimates, nutrition labels, and laboratory analysis by dos Santos, Emilaine Ferreira, Xavier de Melo, Vanessa, Ávila, Suelen, Araújo Marques Dengo, Vitória, Dall'igna, Ana Laura Aristides, Dziedicz, Daniella Domingues, Stangarlin‐Fiori, Lize, Schieferdecker, Maria Eliana Madalozzo, Mary Rodrigues Ferreira, Sila

“…Background The effectiveness of home enteral nutrition depends on the supply and delivery of the prescribed nutrients. This study compared the macronutrient…”
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Comercialização de alimentos em cantinas no âmbito escolar by Wognski, Ana Claudia Pereira, Ponchek, Vera Lucia, Dibas, Evelyn Emanuele Schueda, Orso, Monize do Rocio, Vieira, Laleska Pysklewitz, Ferreira, Bruna Gabriella Costa Schmitz, Mezzomo, Thais Regina, Stangarlin-Fiori, Lize

“…O estudo teve por objetivo avaliar a comercialização de alimentos em cantinas comerciáis localizadas no ámbito escolar de diferentes redes de ensino, tipos de…”
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Quality of honey from Tubuna bees (Scaptotrigona bipunctata) fresh, thermally treated and during storage by Rodrigues, Aline Danielle Di Paula Silva, Oliveira, Gabrielle da Graça Hagy de, Santos, Ana Flávia Mendonça, Etgeton, Schaina Andriela Pontarollo, Silva, Anne Caroline Rodrigues, Anjos, Renata Túlio Küster Bernardo dos, Seiscentos, Lais de Oliveira, Fiori, Lize Stangarlin, Ávila, Suelen, Ferreira, Sila Mary Rodrigues

“…Intrinsic characteristics, such as the presence of sugars and high levels of moisture and water activity, give stingless bee honey a greater tendency to…”
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Content of Poorly Absorbed Short‐Chain Carbohydrates (FODMAP) in Enteral Homemade Diets by Mezzomo, Thais Regina, Sampaio, Isabella Ruckl, Fiori, Lize Stangarlin, Schieferdecker, Maria Eliana Madalozzo

“…Background Recent studies have shown that commercial enteral formulas with low FODMAP (FO, fermentable oligosaccharides; D, disaccharides; M, monosaccharides;…”
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Nutritional composition and cost of home-prepared enteral tube feeding by Mezzomo, Thais Regina, Fiori, Lize Stangarlin, de Oliveira Reis, Letícia, Schieferdecker, Maria Eliana Madalozzo

“…To aid in dietary prescription and contribute to the promotion of food and nutritional safety of individuals, this study's objective was to compare the…”
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Consumers’ knowledge and use of nutritional information on food labels by Ana Carolina Bail Morais, Lize Stangarlin-Fiori, Renata Labronici Bertin, Caroline Opolski Medeiros

“…Food labelling is important to communication between food producers and consumers. For consumers to have greater autonomy in terms of their food choices, it is…”
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Perfil dos profissionais de Vigilância Sanitária da área de alimentos em uma capital brasileira by Olmedo, Patrícia Vitório, Fiori, Lize Stangarlin, Medeiros, Caroline Opolski, Ferreira, Sila Mary Rodrigues

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Perfil dos profissionais de Vigilância Sanitária da área de alimentos em uma capital brasileira by Patrícia Vitório Olmedo, Lize Stangarlin Fiori, Caroline Opolski Medeiros, Sila Mary Rodrigues Ferreira

“…Introdução: Por haver uma série de riscos relacionados à produção e manipulação dos alimentos, estes se constituem em objeto de preocupação permanente para a…”
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Perfil dos profissionais de Vigilância Sanitária da área de alimentos em uma capital brasileira by Patrícia Vitório Olmedo, Lize Stangarlin Fiori, Caroline Opolski Medeiros, Sila Mary Rodrigues Ferreira

“…Introdução: Por haver uma série de riscos relacionados à produção e manipulação dos alimentos, estes se constituem em objeto de preocupação permanente para a…”
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Perfil dos profissionais de Vigilância Sanitária da área de alimentos em uma capital brasileira by Patrícia Vitório Olmedo, Lize Stangarlin Fiori, Caroline Opolski Medeiros, Sila Mary Rodrigues Ferreira

“…Introdução: Por haver uma série de riscos relacionados à produção e manipulação dos alimentos, estes se constituem em objeto de preocupação permanente para a…”
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