Search Results - "Lizardo, R"

Impact of adding eicosapentaenoic and docosahexaenoic acid-rich fish oil in sow and piglet diets on blood oxylipins and immune indicators of weaned piglets by Llauradó-Calero, E., Badiola, I., Samarra, I., Lizardo, R., Torrallardona, D., Esteve-Garcia, E., Tous, N.

“…•Dietary perinatal n-3 fatty acids may affect the growth and immunity of weaned piglets.•n-3 fatty acids in postweaning diets enhance low-birth-weight piglets’…”
Get full text

Fish oil rich in eicosapentaenoic acid and docosahexaenoic acid in sow diets modifies oxylipins and immune indicators in colostrum and milk by Llauradó-Calero, E., Badiola, I., Delpino-Rius, A., Lizardo, R., Torrallardona, D., Esteve-Garcia, E., Tous, N.

“…Colostrum and milk are the first nutrient sources for newborn piglets. In addition, n-3 fatty acids (FAs) and their oxygenated derivatives (oxylipins) have the…”
Get full text

Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets by Llauradó-Calero, E., Badiola, I., Samarra, I., Lizardo, R., Torrallardona, D., Esteve-Garcia, E., Tous, N.

“…•Effect of fish oil on anti-inflammatory molecules in the sows’ and piglets’ blood.•Fish oil increased plasma n-3 fatty acids and n-3 oxylipins in sows and…”
Get full text

Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows by Tous, N, Lizardo, R, Vilà, B, Gispert, M, Font-I-Furnols, M, Esteve-Garcia, E

“…Intramuscular fat is an important quality trait in pork. Lysine and protein have been reported to influence this trait, but most studies have modified both…”
Get full text

Effect of a carbohydrase enzyme complex on the nutrient apparent total tract digestibility of rye-based diets fed to growing-finishing pigs under liquid feeding by Villca, B, Lizardo, R, Broz, J, Brufau, J, Torrallardona, D

“…A trial was conducted to evaluate the efficacy of a carbohydrase enzyme complex under liquid feeding conditions in pigs fed a rye-based diet. One hundred and…”
Get full text

The influence of dietary locust bean gum and live yeast on some digestive immunological parameters of piglets experimentally challenged with Escherichia coli by Badia, R, Lizardo, R, Martinez, P, Badiola, I, Brufau, J

“…Gums and yeast cells are natural mannose-rich products that can be used as subtracts for adhesion of gram-negative bacteria. The aim of the study was to…”
Get full text

Effect of Bacillus spp. direct-fed microbial on slurry characteristics and gaseous emissions in growing pigs fed with high fibre-based diets by Prenafeta-Boldú, F. X., Fernández, B., Viñas, M., Lizardo, R., Brufau, J., Owusu-Asiedu, A., Walsh, M. C., Awati, A.

“…A 26-day trial with 18 Pietrain×(Landrace×Duroc) pigs was conducted to investigate the effect of two dose levels of a specifically selected Bacillus spp…”
Get full text

Overview of lupus nephritis management guidelines and perspective from Asia by Mok, Chi Chiu, Yap, Desmond YH, Navarra, Sandra V, Liu, Zhi-hong, Zhao, Ming-hui, Lu, Liangjing, Takeuchi, Tsutomu, Avihingsanon, Yingyos, Yu, Xue-qing, Lapid, Elizabeth A, Lugue-Lizardo, Lenrore R, Sumethkul, Vasant, Shen, Nan, Chen, Shun-le, Chan, Tak Mao

“…Lupus nephritis (LN) is a common and important manifestation of systemic lupus erythematosus (SLE). Evidence suggests higher rates of lupus renal involvement…”
Get full text

Feast to famine: The effects of food quality and quantity on the gut structure and function of a detritivorous catfish (Teleostei: Loricariidae) by German, Donovan P., Neuberger, Daniel T., Callahan, Meaghan N., Lizardo, Norma R., Evans, David H.

“…The gastrointestinal (GI) tract and associated organs are some of the most metabolically active tissues in an animal. Hence, when facing food shortages or poor…”
Get full text

Effect of xylanase and β-glucanase on growth performance and nutrient digestibility in piglets fed wheat–barley-based diets by Owusu-Asiedu, A., Simmins, P.H., Brufau, J., Lizardo, R., Péron, A.

“…There is increasing interest in the use of exogenous enzymes to improve diet digestibility and performance of pigs fed mixed grain-based diets. The potential…”
Get full text

Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs by Tous, N, Theil, P K, Lauridsen, C, Lizardo, R, Vilà, B, Esteve-Garcia, E

“…The aim of this study was to investigate underlying mechanisms of dietary conjugated linoleic acid (CLA) on lipid metabolism in various tissues of pigs…”
Get full text

Effect of reducing dietary protein and lysine on growth performance, carcass characteristics, intramuscular fat, and fatty acid profile of finishing barrows1 by Tous, N., Lizardo, R., Vilà, B., Gispert, M., Font-i-Furnols, M., Esteve-Garcia, E.

“…Intramuscular fat is an important quality trait in pork. Lysine and protein have been reported to influence this trait, but most studies have modified both…”
Get full text

The influence of dietary locust bean gum and live yeast on some digestive immunological parameters of piglets experimentally challenged with Escherichia coli1 by Badia, R., Lizardo, R., Martinez, P., Badiola, I., Brufau, J.

“…Gums and yeast cells are natural mannose-rich products that can be used as subtracts for adhesion of gram-negative bacteria. The aim of the study was to…”
Get full text

Redox potential of cecum content of growing pigs and its relation with pH and VFA concentration by Lizardo, R, Tous, N, Sampsonis, C, D'Inca, R, Calvo, M A, Brufau, J

“…Digestive microflora is partly responsible for physiological gut conditions. Measurements of redox potential (Eh) and pH of digesta may give a basis for…”
Get full text

Overview of lupus nephritis management guidelines and perspective from Asia by Mok, Chi Chiu, Yap, Desmond Y. H., Navarra, Sandra V., Liu, Zhi-hong, Zhao, Ming-hui, Lu, Liangjing, Takeuchi, Tsutomu, Avihingsanon, Yingyos, Yu, Xue-qing, Lapid, Elizabeth A., Lugue-Lizardo, Lenrore R., Sumethkul, Vasant, Shen, Nan, Chen, Shun-le, Chan, Tak Mao

“…Lupus nephritis (LN) is a common and important manifestation of systemic lupus erythematosus (SLE). Evidence suggests higher rates of lupus renal involvement…”
Get full text

Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition by Realini, C.E., Duran-Montgé, P., Lizardo, R., Gispert, M., Oliver, M.A., Esteve-Garcia, E.

“…Seventy gilts were used to compare the effect of including 10% tallow (T), high-oleic sunflower oil (HOSF), sunflower oil (SFO), linseed oil (LO), a fat blend…”
Get full text

Dietary conjugated linoleic acid modify gene expression in liver, muscles, and fat tissues of finishing pigs1 by Tous, N., Theil, P. K., Lauridsen, C., Lizardo, R., Vilà, B., Esteve-Garcia, E.

“…The aim of this study was to investigate underlying mechanisms of dietary conjugated linoleic acid (CLA) on lipid metabolism in various tissues of pigs…”
Get full text

Redox potential of cecum content of growing pigs and its relation with pH and VFA concentration1 by Lizardo, R., Tous, N., Sampsonis, C., D'Inca, R., Calvo, M.A., Brufau, J.

“…Digestive microfl ora is partly responsible for physiological gut conditions. Measurements of redox potential (Eh) and pH of digesta may give a basis for…”
Get full text

Tissue fatty acid composition of pigs fed different fat sources by Duran-Montgé, P., Realini, C. E., Barroeta, A. C., Lizardo, R., Esteve-Garcia, E.

“…Dietary fat influences the physico-chemical properties of meat, and fatty acid (FA) composition may have implications on human health. The objectives of the…”
Get full text

A general relativistic mass-to-distance ratio for a set of megamaser AGN black holes by Villaraos, D, Herrera-Aguilar, A, Nucamendi, U, González-Juárez, G, Lizardo-Castro, R

“…In this work, we perform a Bayesian statistical fit to estimate the mass-to-distance ratio and the recessional redshift of 10 different black holes hosted at…”
Get full text