Search Results - "Livingstone, K.M"

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  1. 1

    Demographic, Behavioural and Anthropometric Correlates of Food Liking: A Cross-sectional Analysis of Young Adults by Livingstone, K M, Pnosamy, H, Riddell, L J, Cicerale, S

    Published in Nutrients (09-10-2020)
    “…The degree to which foods are liked or disliked is associated with dietary intake and health behaviours. However, most food liking research has focused on…”
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    Journal Article
  2. 2

    Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells by Livingstone, K.M, Givens, D.I, Jackson, K.G, Lovegrove, J.A

    Published in Atherosclerosis (01-05-2014)
    “…Abstract Objective Dairy intake, despite its high saturated fatty acid (SFA) content, is associated with a lower risk of cardiovascular disease and diabetes…”
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  3. 3

    Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets by Kliem, K E, Reynolds, C K, Humphries, D J, Kirkland, R M, Barratt, C E S, Livingstone, K M, Givens, D I

    Published in Journal of dairy science (01-05-2013)
    “…In most Western countries, saturated fatty acid (SFA) intake exceeds recommended levels, which is considered a risk factor for cardiovascular disease (CVD). As…”
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  4. 4

    Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study by Livingstone, K.M, Givens, D.I, Cockcroft, J.R, Pickering, J.E, Lovegrove, J.A

    “…Abstract Background and aims Arterial stiffness is an independent predictor of cardiovascular disease (CVD) events and all-cause mortality and may be…”
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    Effect of a whey protein and rapeseed oil gel feed supplement on milk fatty acid composition of Holstein cows by Kliem, K E, Humphries, D J, Grandison, A S, Morgan, R, Livingstone, K M, Givens, D I, Reynolds, C K

    Published in Journal of dairy science (01-01-2019)
    “…Isoenergetic replacement of dietary saturated fatty acids (SFA) with cis-monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) can reduce…”
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    Journal Article
  17. 17

    Effects of forage type and extruded linseed supplementation on methane production and milk fatty acid composition of lactating dairy cows by Livingstone, K M, Humphries, D J, Kirton, P, Kliem, K E, Givens, D I, Reynolds, C K

    Published in Journal of dairy science (01-06-2015)
    “…Replacing dietary grass silage (GS) with maize silage (MS) and dietary fat supplements may reduce milk concentration of specific saturated fatty acids (SFA)…”
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  18. 18

    AGING AND ATTENTION TO SELF-SELECTED EMOTIONAL CONTENT: A MOBILE EYE TRACKING INVESTIGATION by Isaacowitz, D.M., Livingstone, K.M., El-Nasr, M.S.

    Published in Innovation in aging (01-07-2017)
    “…Previous studies have found that older adults attend relatively more to positive and less to negative stimuli when presented with a single stream of affective…”
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    Effect of web-based tailored lifestyle interventions on fruit and vegetable consumption in adults: A systematic review and meta-analysis of randomised controlled trials by Celis-Morales, C., Abraham, S., Keenan, P., Ashor, A. W., Livingstone, K.M., Lara, J., Mathers, J. C.

    “…The objective of the present study was to conduct a systematic review and meta-analysis of randomised controlled trials (RCTs) which tested the effect of…”
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    Journal Article