Search Results - "Liu, Sonia Yun"

Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism by Chrystal, Peter V, Moss, Amy F, Khoddami, Ali, Naranjo, Victor D, Selle, Peter H, Liu, Sonia Yun

“…The crude protein (CP) content of 4 iso-energetic, maize-based diets containing 11.00 g/kg digestible lysine was reduced in gradations from 200 to 156 g/kg…”
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Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets by Chrystal, Peter V., Moss, Amy F., Khoddami, Ali, Naranjo, Victor D, Selle, Peter H., Liu, Sonia Yun

“…A total of 294 male, off-sex Ross 308 chickens were offered 7 dietary treatments with crude protein (CP) contents of 210, 195, 180, and 165 g/kg. One of the…”
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Effects of reducing dietary crude protein and whole grain feeding on performance and amino acid metabolism in broiler chickens offered wheat-based diets by Yin, Dafei, Chrystal, Peter V., Moss, Amy F., Yun Liu, Sonia, Yuan, Jianmin, Selle, Peter H.

“…•Crude protein reduction from 215 to 165 g/kg compromised feed conversion by 5.99%•This crude protein reduction increased relative fat-pad weights by…”
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Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production by Liu, Sonia Yun, Macelline, Shemil P, Chrystal, Peter V, Selle, Peter H

“…The prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein (CP) diets and sustainable chicken-meat production…”
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Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens by Greenhalgh, Shiva, Lemme, Andreas, Dorigam, Juliano C. de Paula, Chrystal, Peter V., Macelline, Shemil P., Liu, Sonia Yun, Selle, Peter H.

“…The present study was designed to investigate the impacts of dietary crude protein (CP) concentrations (220 and 180 g/kg) in either maize- or wheat-based…”
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Association of feed efficiency with organ characteristics and fatty liver haemorrhagic syndrome in laying hens by Anene, Doreen Onyinye, Akter, Yeasmin, Groves, Peter John, Horadagoda, Neil, Liu, Sonia Yun, Moss, Amy, Hutchison, Christine, O’Shea, Cormac John

“…Poor feed efficiency (FE) in hens impacts body weight (BW) and may reflect suboptimal health. Fatty Liver Haemorrhagic Syndrome (FLHS) is mostly observed in…”
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Transgenic, high-protein sorghums display promise in poultry diets in an initial comparison by Macelline, Shemil P., Godwin, Ian D., Liu, Guoquan, Restall, Jemma, Cantor, David I., McInerney, Bernard V., Toghyani, Mehdi, Chrystal, Peter V., Selle, Peter H., Liu, Sonia Yun

“…This study aimed to compare the inclusion of transgenic sorghums against commercially available sorghums on growth performance in broiler chickens…”
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Dietary starch to lipid ratios influence growth performance, nutrient utilisation and carcass traits in broiler chickens offered diets with different energy densities by Khoddami, Ali, Chrystal, Peter V, Selle, Peter H, Liu, Sonia Yun

“…Twelve experimental diets with three levels of energy densities (11.25, 12.38 and 13.50 MJ/kg) and fours levels of starch to lipid ratios (14:1, 12:1, 7:1,…”
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The influence of exogenous phytase on the post-enteral availability of amino acids in broiler chickens offered wheat-based diets by Moss, Amy F., Chrystal, Peter V., McQuade, Leon R., Cadogan, David J., Yun Liu, Sonia, Selle, Peter H.

“…•500 FTU/kg phytase increased weight gain by 8.39% (1485 versus 1370 g/bird).•Also improved FCR by 5.10% (1.397 versus 1.472) from 7 to 28 days post-hatch.•And…”
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The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production by Selle, Peter H, Macelline, Shemil P, Chrystal, Peter V, Liu, Sonia Yun

“…The contribution that exogenous phytases have made towards sustainable chicken-meat production over the past two decades has been unequivocally immense…”
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The potential of glutamine supplementation in reduced-crude protein diets for chicken-meat production by Selle, Peter H, Macelline, Shemil P, Toghyani, Mehdi, Liu, Sonia Yun

“…This review explores the potential of including glutamine, a so-called non-essential amino acid, in the formulation of reduced-crude protein (CP) diets for…”
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Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production by Chrystal, Peter V, Greenhalgh, Shiva, Selle, Peter H, Liu, Sonia Yun

“…Inclusions of non-bound amino acids particularly methionine, lysine and threonine, together with the "ideal protein" concept have allowed nutritionists to…”
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Starch digestion rates in multiple samples of commonly used feed grains in diets for broiler chickens by Selle, Peter H, Moss, Amy F, Khoddami, Ali, Chrystal, Peter V, Liu, Sonia Yun

“…In this study the starch digestion rates in broiler chickens from 18 samples of 5 commonly used feed grains (sorghum, wheat, maize, barley, triticale) were…”
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The Impact of Digestive Dynamics on the Bioequivalence of Amino Acids in Broiler Chickens by Selle, Peter H, Macelline, Shemil P, Chrystal, Peter V, Liu, Sonia Yun

“…The purpose of this review is to consider the distinct possibility that dietary non-bound and protein-bound amino acids are not bioequivalent in broiler…”
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The influence of dietary crude protein concentrations, grain types and arginine:lysine ratios on the performance of broiler chickens by Macelline, Shemil P, Chrystal, Peter V, Inanan, Chanon, Toghyani, Mehdi, Selle, Peter H, Liu, Sonia Yun

“…The objective of this study was to investigate the effects of dietary crude protein (CP) concentrations, grain types and arginine:lysine ratios on performance…”
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Amino acid requirements for laying hens: a comprehensive review by Macelline, Shemil P., Toghyani, Mehdi, Chrystal, Peter V., Selle, Peter H., Liu, Sonia Yun

“…The main aim of this review is to consolidate the relevant published data examining amino acid requirements of layer hens and to reach a new set of…”
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The influence of phytase, pre-pellet cracked maize and dietary crude protein level on broiler performance via response surface methodology by Moss, Amy F, Chrystal, Peter V, Dersjant-Li, Yueming, Selle, Peter H, Liu, Sonia Yun

“…The reduction of crude protein levels in diets for broiler chickens may generate economic, environmental and flock welfare and health benefits; however,…”
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Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickens by Selle, Peter H, Truong, Ha H, McQuade, Leon R, Moss, Amy F, Liu, Sonia Yun

“…The objective of the study was to investigate the possibility that tandem inclusions of a reducing agent and a protease may advantage chicken-meat production…”
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Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures by Truong, Ha H, Neilson, Karlie A, McInerney, Bernard V, Khoddami, Ali, Roberts, Thomas H, Liu, Sonia Yun, Selle, Peter H

“…The Liverpool Plains is a fertile agricultural region in New South Wales, Australia. Two sorghums from the 2009 Liverpool Plains harvest, sorghums #3 and #5,…”
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Elevated branched-chain amino acid inclusions generate distinctly divergent growth performance responses in broiler chickens offered wheat- and/or sorghum-based, reduced-crude protein diets by Greenhalgh, Shiva, Macelline, Shemil P., Chrystal, Peter V., Liu, Sonia Yun, Selle, Peter H.

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