Search Results - "Liu, Shimin M"

Selenium Supplementation and Increased Muscle Glutathione Concentration Do Not Improve the Color Stability of Lamb Meat by Jose, Cameron G, Jacob, Robin H, Gardner, Graham E, Pethick, David W, Liu, Shimin M

“…In the eyes of the consumer, a red surface color of lamb meat is desirable. This red color is caused by oxymyoglobin; however, under conditions of retail…”
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The effects of intradermal injections of spermidine on the growth rate of fibres and mitosis of wool follicles in Merino lambs by Liu, S. M., Murray, A., Schlink, A. C., Mata, G., Masters, D. G.

“…Polyamines (putrescine, spermidine and spermine) are required for optimal growth in all cells, and are essential for cell proliferation and growth of cultured…”
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