Search Results - "Liu, Quanri"

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  1. 1

    Association between Exposure to the Chinese Famine in Different Stages of Early Life and Decline in Cognitive Functioning in Adulthood by Wang, Chao, An, Yu, Yu, Huanling, Feng, Lingli, Liu, Quanri, Lu, Yanhui, Wang, Hui, Xiao, Rong

    Published in Frontiers in behavioral neuroscience (14-07-2016)
    “…To investigate whether exposure to the Chinese Famine in different life stages of early life is associated with cognitive functioning decline in adulthood. We…”
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    Journal Article
  2. 2

    Dietary Flavonoid Intake and Risk of Mild Cognitive Impairment in the Elderly: A Case-Control Study by Liu, Quanri, Zhang, Rui, Chen, Yujiao, Lu, Yanhui, Cui, Fangqiang, Zhang, Qiang, Zhang, Chunmei

    Published in Nutrition and metabolic insights (01-01-2024)
    “…Background: This study investigates the association between dietary flavonoid intake and the incidence of mild cognitive impairment (MCI) through a matched…”
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    Journal Article
  3. 3

    Effects of GSTM1/GSTT1 gene polymorphism and fruit & vegetable consumption on antioxidant biomarkers and cognitive function in the elderly: a community based cross-sectional study by Yuan, Linhong, Ma, Weiwei, Liu, Jinmeng, Meng, Liping, Liu, Jixia, Li, Shuang, Han, Jing, Liu, Quanri, Feng, Lingli, Wang, Chao, Xiao, Rong

    Published in PloS one (24-11-2014)
    “…It was reported that Glutathione S-transferase (GST) gene polymorphism and fruit and vegetable (FV) intake were associated with body antioxidant capacity. The…”
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    Journal Article
  4. 4

    Relationship between oxysterols and mild cognitive impairment in the elderly: a case-control study by Liu, Quanri, An, Yu, Yu, Huanling, Lu, Yanhui, Feng, Lingli, Wang, Chao, Xiao, Rong

    Published in Lipids in health and disease (10-10-2016)
    “…To investigate the relationship between oxysterols and mild cognitive impairment (MCI) in a matched case-control study. The plasma levels of four oxysterols,…”
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    Journal Article
  5. 5

    Increased Levels of 27‐Hydroxycholesterol Induced by Dietary Cholesterol in Brain Contribute to Learning and Memory Impairment in Rats by Zhang, Xiaona, Lv, Chenyan, An, Yu, Liu, Quanri, Rong, Hongguo, Tao, Lingwei, Wang, Ying, Wang, Yushan, Xiao, Rong

    Published in Molecular nutrition & food research (01-02-2018)
    “…Scope Dietary cholesterol has been shown to play a role in the development of Alzheimer's disease (AD). It is proposed that oxysterol especially…”
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  6. 6

    High-cholesterol diet results in elevated amyloid-[beta] and oxysterols in rats by Liu, Quanri, An, Yu, Ma, Weiwei, Feng, Lingli, Wang, Chao, Lu, Yanhui, Xiao, Rong

    Published in Molecular medicine reports (01-01-2018)
    “…The aim of the present study was to investigate the effects of diet cholesterol on oxysterol levels and amyloid-[beta] (A[beta]) production in the peripheral…”
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  7. 7

    High‑cholesterol diet results in elevated amyloid‑β and oxysterols in rats by Liu, Quanri, An, Yu, Ma, Weiwei, Feng, Lingli, Wang, Chao, Lu, Yanhui, Xiao, Rong

    Published in Molecular medicine reports (01-01-2018)
    “…The aim of the present study was to investigate the effects of diet cholesterol on oxysterol levels and amyloid‑β (Aβ) production in the peripheral blood and…”
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    Journal Article
  8. 8

    Effects of GSTM1/GSTT1 Gene Polymorphism and Fruit & Vegetable Consumption on Antioxidant Biomarkers and Cognitive Function in the Elderly: A Community Based Cross-Sectional Study: e113588 by Yuan, Linhong, Ma, Weiwei, Liu, Jinmeng, Meng, Liping, Liu, Jixia, Li, Shuang, Han, Jing, Liu, Quanri, Feng, Lingli, Wang, Chao

    Published in PloS one (01-11-2014)
    “…Background It was reported that Glutathione S-transferase (GST) gene polymorphism and fruit and vegetable (FV) intake were associated with body antioxidant…”
    Get full text
    Journal Article