Search Results - "Liu, Gaijie"
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Purification, characterization and antiglycation activity of a novel polysaccharide from black currant
Published in Food chemistry (15-05-2016)“…•BCP-1 was purified by macroporous resin D4006, anion-exchange Q-Sepharose FF and Sephadex G-100 column chromatography.•BCP-1 was characterized by HPLC, GC,…”
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Effects of aftercrop tomato and maize on the soil microenvironment and microbial diversity in a long-term cotton continuous cropping field
Published in Frontiers in microbiology (19-07-2024)“…Long-term continuous cropping affects the soil microecological community and leads to nutrient imbalances, which reduces crop yields, and crop rotation can…”
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Optimisation of pressurised water extraction of polysaccharides from blackcurrant and its antioxidant activity
Published in Food chemistry (01-03-2016)“…•Polysaccharides were extracted from blackcurrant using an eco-friendly method.•Experimental conditions of the pressurised water extraction were optimised by…”
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