Search Results - "Liu, Donghong"
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1
Pragma-dialectical perspective to intercultural discussion as communicative activity
Published in Humanities & social sciences communications (01-12-2023)“…Abstract The core idea of Pragma-dialectical Theory is critical discussion which means resolving disagreement via argumentative dialogues. The…”
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2
The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets
Published in Food chemistry (01-08-2020)“…•Ultrasonication was applied to the thawing process of bighead carp.•Differences of thawing methods on quality of slow/fast frozen bighead carp were…”
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3
Inactivation mechanisms of non-thermal plasma on microbes: A review
Published in Food control (01-05-2017)“…The increasing consumption of fresh-like food products requires the development of mild processing technologies without loss of nutritional value and sensory…”
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4
Trophic status affects the distribution of polycyclic aromatic hydrocarbons in the water columns, surface sediments, and plankton of twenty Chinese lakes
Published in Environmental pollution (1987) (01-09-2019)“…The influence of trophic status on the distribution of hydrophobic organic contaminants (HOCs) in different subtropical shallow waters at large spatial scales…”
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5
Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes
Published in Food chemistry (15-04-2016)“…•Domestic cooking methods on phytochemicals and antioxidant activity were systemic evaluated.•Stir-frying and air frying on phytochemicals and antioxidant were…”
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6
Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure
Published in Ultrasonics sonochemistry (01-12-2019)“…•Ultrasound induced fissures and pores on rice granule surface.•Amorphous region of starch was destroyed by ultrasound rather than crystalline…”
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7
Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties
Published in Ultrasonics sonochemistry (01-01-2021)“…•Microfluidization and ultrasonication were utilized to modify pectin.•Modified pectin showed lower particle size, molecular weight and…”
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8
Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy
Published in Applied and environmental microbiology (01-03-2016)“…As a nonthermal sterilization technique, ultrasound has attracted great interest in the field of food preservation. In this study, flow cytometry and…”
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9
Transcriptomic analysis reveal differential gene expressions of Escherichia coli O157:H7 under ultrasonic stress
Published in Ultrasonics sonochemistry (01-03-2021)“…•Transcriptome revealed molecular regulatory mechanisms under ultrasonic stress.•Ultrasonic stress affected differential gene expressions in E. coli O157:H7…”
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10
The microstructure of starchy food modulates its digestibility
Published in Critical reviews in food science and nutrition (28-10-2019)“…Starch is the main carbohydrate in human nutrition and shows a range of desired food properties. It has been demonstrated that fast digestion of starchy food…”
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Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivation
Published in Ultrasonics sonochemistry (01-07-2021)“…•Fundamental mechanisms of SACT have yet to be well clarified.•SACT is effective on bacteria and biofilms.•SACT has foreseeable medical and environmental…”
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12
Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin
Published in Ultrasonics sonochemistry (01-01-2013)“…► The effects of ultrasound on the molecular weight, structure and rheological properties of apple pectin were investigated. ► The degradation products had a…”
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13
Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties
Published in Ultrasonics sonochemistry (01-05-2021)“…[Display omitted] •The antibacterial effect of US was in a time- and intensity-dependent manner.•US remarkably increased the sensitivity of E. coli cells to…”
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14
Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety
Published in Food science & technology (01-01-2020)“…Microbial decontamination during the thawing process would offer an effective intervention step to ensure food safety. In this study, plasma-activated water…”
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15
Activating argumentation schema to write argumentatively and tactfully
Published in Acta psychologica (01-06-2024)“…To argue tactfully is a goal in argumentative writing, which entails balanced argumentation schema. Although computer-supported collaborative learning (CSCL)…”
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Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application
Published in Ultrasonics sonochemistry (01-05-2022)“…Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid (CA) loading and antibacterial application (U-CD-MOF) was…”
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17
Characterization of Chemical Composition of Bee Pollen in China
Published in Journal of agricultural and food chemistry (23-01-2013)“…Bee pollen has been praised for its good nutrition and therapeutic values. China is the largest producer in the world. Twelve common varieties of monofloral…”
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18
Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity
Published in Journal of food science (01-01-2019)“…Although different delivery systems have been developed to overcome the limits of Epigallocatechin‐3‐gallate (EGCG) and quercetin in food application, none…”
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19
Comparisons of neutrophil‐, monocyte‐, eosinophil‐, and basophil‐ lymphocyte ratios among various systemic autoimmune rheumatic diseases
Published in APMIS : acta pathologica, microbiologica et immunologica Scandinavica (01-10-2017)“…This study was aimed to evaluate levels of neutrophil‐ (NLR), monocyte‐ (MLR), eosinophil‐ (ELR), and basophil‐lymphocyte ratio (BLR) and their association…”
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20
Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis
Published in Ultrasonics sonochemistry (01-01-2021)“…[Display omitted] •Chitin suspension after sonoenzymolysis enhanced adsorption capacity of Congo red.•Langmuir and the pseudo-second order model were the best…”
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