Search Results - "Liu, Donghong"

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  1. 1

    Pragma-dialectical perspective to intercultural discussion as communicative activity by Liu, Donghong

    “…Abstract The core idea of Pragma-dialectical Theory is critical discussion which means resolving disagreement via argumentative dialogues. The…”
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  2. 2

    The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets by Li, Dongni, Zhao, Huanhuan, Muhammad, Aliyu Idris, Song, Luyao, Guo, Mingming, Liu, Donghong

    Published in Food chemistry (01-08-2020)
    “…•Ultrasonication was applied to the thawing process of bighead carp.•Differences of thawing methods on quality of slow/fast frozen bighead carp were…”
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  3. 3

    Inactivation mechanisms of non-thermal plasma on microbes: A review by Liao, Xinyu, Liu, Donghong, Xiang, Qisen, Ahn, Juhee, Chen, Shiguo, Ye, Xingqian, Ding, Tian

    Published in Food control (01-05-2017)
    “…The increasing consumption of fresh-like food products requires the development of mild processing technologies without loss of nutritional value and sensory…”
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  4. 4

    Trophic status affects the distribution of polycyclic aromatic hydrocarbons in the water columns, surface sediments, and plankton of twenty Chinese lakes by Tao, Yuqiang, Liu, Donghong

    Published in Environmental pollution (1987) (01-09-2019)
    “…The influence of trophic status on the distribution of hydrophobic organic contaminants (HOCs) in different subtropical shallow waters at large spatial scales…”
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  5. 5

    Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes by Tian, Jinhu, Chen, Jianle, Lv, Feiyan, Chen, Shiguo, Chen, Jianchu, Liu, Donghong, Ye, Xingqian

    Published in Food chemistry (15-04-2016)
    “…•Domestic cooking methods on phytochemicals and antioxidant activity were systemic evaluated.•Stir-frying and air frying on phytochemicals and antioxidant were…”
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  6. 6

    Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure by Yang, Wenhan, Kong, Xiangli, Zheng, Yuxue, Sun, Weixuan, Chen, Shiguo, Liu, Donghong, Zhang, Huiling, Fang, Haitian, Tian, Jinhu, Ye, Xingqian

    Published in Ultrasonics sonochemistry (01-12-2019)
    “…•Ultrasound induced fissures and pores on rice granule surface.•Amorphous region of starch was destroyed by ultrasound rather than crystalline…”
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  7. 7

    Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties by Wang, Wenjun, Feng, Yiming, Chen, Weijun, Adie, Kyle, Liu, Donghong, Yin, Yun

    Published in Ultrasonics sonochemistry (01-01-2021)
    “…•Microfluidization and ultrasonication were utilized to modify pectin.•Modified pectin showed lower particle size, molecular weight and…”
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  8. 8

    Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy by Li, Jiao, Ahn, Juhee, Liu, Donghong, Chen, Shiguo, Ye, Xingqian, Ding, Tian

    Published in Applied and environmental microbiology (01-03-2016)
    “…As a nonthermal sterilization technique, ultrasound has attracted great interest in the field of food preservation. In this study, flow cytometry and…”
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  9. 9

    Transcriptomic analysis reveal differential gene expressions of Escherichia coli O157:H7 under ultrasonic stress by Li, Jiao, Liu, Donghong, Ding, Tian

    Published in Ultrasonics sonochemistry (01-03-2021)
    “…•Transcriptome revealed molecular regulatory mechanisms under ultrasonic stress.•Ultrasonic stress affected differential gene expressions in E. coli O157:H7…”
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  10. 10

    The microstructure of starchy food modulates its digestibility by Tian, Jinhu, Ogawa, Yukiharu, Shi, John, Chen, Shiguo, Zhang, Huiling, Liu, Donghong, Ye, Xingqian

    “…Starch is the main carbohydrate in human nutrition and shows a range of desired food properties. It has been demonstrated that fast digestion of starchy food…”
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  11. 11

    Sonodynamic antimicrobial chemotherapy: An emerging alternative strategy for microbial inactivation by Fan, Lihua, Idris Muhammad, Aliyu, Bilyaminu Ismail, Balarabe, Liu, Donghong

    Published in Ultrasonics sonochemistry (01-07-2021)
    “…•Fundamental mechanisms of SACT have yet to be well clarified.•SACT is effective on bacteria and biofilms.•SACT has foreseeable medical and environmental…”
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  12. 12

    Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin by Zhang, Lifen, Ye, Xinqian, Ding, Tian, Sun, Xiaoyang, Xu, Yuting, Liu, Donghong

    Published in Ultrasonics sonochemistry (01-01-2013)
    “…► The effects of ultrasound on the molecular weight, structure and rheological properties of apple pectin were investigated. ► The degradation products had a…”
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  13. 13

    Antibacterial mechanism of ultrasound against Escherichia coli: Alterations in membrane microstructures and properties by He, Qiao, Liu, Donghong, Ashokkumar, Muthupandian, Ye, Xingqian, Jin, Tony Z., Guo, Mingming

    Published in Ultrasonics sonochemistry (01-05-2021)
    “…[Display omitted] •The antibacterial effect of US was in a time- and intensity-dependent manner.•US remarkably increased the sensitivity of E. coli cells to…”
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  14. 14

    Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety by Liao, Xinyu, Xiang, Qisen, Cullen, Patrick J., Su, Yuan, Chen, Shiguo, Ye, Xingqian, Liu, Donghong, Ding, Tian

    Published in Food science & technology (01-01-2020)
    “…Microbial decontamination during the thawing process would offer an effective intervention step to ensure food safety. In this study, plasma-activated water…”
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  15. 15

    Activating argumentation schema to write argumentatively and tactfully by Liu, Donghong, Gan, Qiong, Ma, Hui

    Published in Acta psychologica (01-06-2024)
    “…To argue tactfully is a goal in argumentative writing, which entails balanced argumentation schema. Although computer-supported collaborative learning (CSCL)…”
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  16. 16

    Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid loading and antibacterial application by Shen, Mofei, Zhou, Jianwei, Elhadidy, Mohamed, Xianyu, Yunlei, Feng, Jinsong, Liu, Donghong, Ding, Tian

    Published in Ultrasonics sonochemistry (01-05-2022)
    “…Cyclodextrin metal–organic framework by ultrasound-assisted rapid synthesis for caffeic acid (CA) loading and antibacterial application (U-CD-MOF) was…”
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  17. 17

    Characterization of Chemical Composition of Bee Pollen in China by Yang, Kai, Wu, Dan, Ye, Xingqian, Liu, Donghong, Chen, Jianchu, Sun, Peilong

    Published in Journal of agricultural and food chemistry (23-01-2013)
    “…Bee pollen has been praised for its good nutrition and therapeutic values. China is the largest producer in the world. Twelve common varieties of monofloral…”
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  18. 18

    Co‐Encapsulation of EGCG and Quercetin in Liposomes for Optimum Antioxidant Activity by Chen, Weijun, Zou, Mingming, Ma, Xiaobin, Lv, Ruiling, Ding, Tian, Liu, Donghong

    Published in Journal of food science (01-01-2019)
    “…Although different delivery systems have been developed to overcome the limits of Epigallocatechin‐3‐gallate (EGCG) and quercetin in food application, none…”
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  19. 19

    Comparisons of neutrophil‐, monocyte‐, eosinophil‐, and basophil‐ lymphocyte ratios among various systemic autoimmune rheumatic diseases by Yang, Zaixing, Zhang, Zhiyu, Lin, Feng, Ren, Yingpeng, Liu, Donghong, Zhong, Renqian, Liang, Yan

    “…This study was aimed to evaluate levels of neutrophil‐ (NLR), monocyte‐ (MLR), eosinophil‐ (ELR), and basophil‐lymphocyte ratio (BLR) and their association…”
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  20. 20

    Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis by Hou, Furong, Wang, Danli, Ma, Xiaobin, Fan, Lihua, Ding, Tian, Ye, Xingqian, Liu, Donghong

    Published in Ultrasonics sonochemistry (01-01-2021)
    “…[Display omitted] •Chitin suspension after sonoenzymolysis enhanced adsorption capacity of Congo red.•Langmuir and the pseudo-second order model were the best…”
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