Search Results - "Liu, Ann G."

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion by Liu, Ann G, Ford, Nikki A, Hu, Frank B, Zelman, Kathleen M, Mozaffarian, Dariush, Kris-Etherton, Penny M

“…Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate…”
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The Forgotten Fruit: A Case for Consuming Avocado Within the Traditional Mediterranean Diet by Ford, Nikki A., Liu, Ann G.

“…The Mediterranean diet is rich in fruits and vegetables and includes an abundant intake of oleic-acid-rich olive oil. People who adhere to a Mediterranean diet…”
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Enhancement of broccoli indole glucosinolates by methyl jasmonate treatment and effects on prostate carcinogenesis by Liu, Ann G, Juvik, John A, Jeffery, Elizabeth H, Berman-Booty, Lisa D, Clinton, Steven K, Erdman, Jr, John W

“…Broccoli is rich in bioactive components, such as sulforaphane and indole-3-carbinol, which may impact cancer risk. The glucosinolate profile of broccoli can…”
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Ergothioneine Mitigates Telomere Shortening under Oxidative Stress Conditions by Samuel, Priscilla, Tsapekos, Menelaos, de Pedro, Nuria, Liu, Ann G., Casey Lippmeier, J., Chen, Steven

“…Shortened telomeres are associated with aging and age-related diseases. Oxidative stress is thought to be a major contributor to telomere shortening, and…”
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Pilot Study of the Tart Cherry Juice for the Treatment of Insomnia and Investigation of Mechanisms by Losso, Jack N, Finley, John W, Karki, Namrata, Liu, Ann G, Prudente, Alfredo, Tipton, Russell, Yu, Ying, Greenway, Frank L

“…Insomnia is common in the elderly and is associated with chronic disease, but use of hypnotics increases the incidence of falls. Montmorency tart cherry juice…”
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The effect of leptin, caffeine/ephedrine, and their combination upon visceral fat mass and weight loss by Liu, Ann G., Smith, Steven R., Fujioka, Ken, Greenway, Frank L.

“…Objective To evaluate the effects of combination caffeine/ephedrine and leptin A‐200 on visceral fat mass and weight loss over 24 weeks. Design and Methods In…”
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Lycopene and apo-10′-lycopenal do not alter DNA methylation of GSTP1 in LNCaP cells by Liu, Ann G., Erdman, John W.

“…► The GSTP1 promoter is hypermethylated in over 90% of prostate cancer cases. ► The epigenetic effects of lycopene on prostate cancer have not been previously…”
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Pilot feasibility and safety study examining the effect of medium chain triglyceride supplementation in subjects with mild cognitive impairment: A randomized controlled trial by Rebello, Candida J, Keller, Jeffrey N, Liu, Ann G, Johnson, William D, Greenway, Frank L

“…Impaired brain glucose metabolism appears to be a potential pathogenic feature of mild cognitive impairment (MCI). This study examined the potential for…”
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Reducing the Glycemic Index or Carbohydrate Content of Mixed Meals Reduces Postprandial Glycemia and Insulinemia Over the Entire Day but Does Not Affect Satiety by LIU, Ann G, MOST, Marlene M, BRASHEAR, Meghan M, JOHNSON, William D, CEFALU, William T, GREENWAY, Frank L

“…We evaluated the effects of mixed meals differing in glycemic index (GI) and carbohydrate content on postprandial serum glucose and insulin response, hunger,…”
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The effect of caffeine and albuterol on body composition and metabolic rate by Liu, Ann G., Arceneaux, Kenneth P., Chu, Jessica T., Jacob, Gregory, Schreiber, Allyson L., Tipton, Russell C., Yu, Ying, Johnson, William D., Greenway, Frank L., Primeaux, Stefany D.

“…Objective Caffeine and ephedrine was an effective combination therapy for weight loss until ephedrine was removed from the market due to safety concerns. This…”
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Dietary strategies to increase satiety by Rebello, Candida J, Liu, Ann G, Greenway, Frank L, Dhurandhar, Nikhil V

“…Obesity has a multifactorial etiology. Although obesity is widespread and associated with serious health hazards, its effective prevention and treatment have…”
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Feeding Tomato and Broccoli Powders Enriched with Bioactives Improves Bioactivity Markers in Rats by Liu, Ann G, Volker, Sonja E, Jeffery, Elizabeth H, Erdman, John W

“…Many studies have evaluated the cancer -preventive potential of individual bioactives from tomatoes and broccoli, but few have examined them within the context…”
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The Effect of an Egg Breakfast on Satiety in Children and Adolescents: A Randomized Crossover Trial by Liu, Ann G., Puyau, Renee S., Han, Hongmei, Johnson, William D., Greenway, Frank L., Dhurandhar, Nikhil V.

“…Objective: To evaluate the effects of an egg breakfast on lunchtime energy intake in children (age 4-6 years) and adolescents (age 14-17 years). Methods: In 2…”
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Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety by Liu, Ann G, Most, Marlene M, Brashear, Meghan M, Johnson, William D, Cefalu, William T, Greenway, Frank L

“…We evaluated the effects of mixed meals differing in glycemic index (GI) and carbohydrate content on postprandial serum glucose and insulin response, hunger,…”
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Reducing the glycemic load of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety by Liu, Ann G, Most, Marlene M, Brashear, Meghan M, Johnson, William D, Cefalu, William T, Greenway, Frank L

“…Abstract only Low glycemic index/glycemic load diets may aid in body weight regulation through promotion of satiety. We evaluated the effects of mixed meals…”
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Methyl jasmonate‐treated broccoli and prostate carcinogenesis in TRAMP mice by Liu, Ann G, Berman‐Booty, Lisa D, Clinton, Steven K, Jeffery, Elizabeth H, Erdman, John W

“…Cruciferous vegetables are rich in bioactive components that may impact cancer risk, such as sulforaphane and indole‐3‐carbinol. Our objective is to determine…”
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Enrichment of broccoli and tomato with bioactive components: effects on bioactivity markers in vivo by Volker, Sonja E., Liu, Ann G., Erdman, John W., Jeffery, Elizabeth H.

“…Abstract only…”
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Bioaccumulation of carotenoids and sulforaphane conjugates from tomato and broccoli powders with differing bioactive profiles by Liu, Ann G, Volker, Sonja E, Jeffery, Elizabeth H, Erdman, John W

“…Abstract only…”
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