Search Results - "Litwińczuk, Zygmunt"

Volatile compounds and amino acid profile of short-ripened farmhouse cheese manufactured from the milk of the White-Backed native cow breed by Teter, Anna, Barłowska, Joanna, Król, Jolanta, Brodziak, Aneta, Rutkowska, Jaroslawa, Litwińczuk, Zygmunt

“…The study aimed at assessing the composition, including the profile of volatile compounds and amino acids, of farmhouse cheese manufactured from the raw milk…”
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Slaughter value and meat quality of suckler calves: A review by Domaradzki, Piotr, Stanek, Piotr, Litwińczuk, Zygmunt, Skałecki, Piotr, Florek, Mariusz

“…Veal is widely prized by consumers for its excellent nutritional value. Calf meat is generally obtained from young (immature) bovine animals up to 8months of…”
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Allergenicity of milk of different animal species in relation to human milk by Pastuszka, Robert, Barłowska, Joanna, Litwińczuk, Zygmunt

“…Protein content in cow milk (with over 20 proteins, and peptides may also occur as a result of enzymatic hydrolysis) ranges from 2.5% to 4.2% and is about…”
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Bioactive compound levels and sensory quality of partially skimmed organic yoghurts: Effects of the milk treatment, production season and starter culture by Brodziak, Aneta, Król, Jolanta, Litwińczuk, Zygmunt, Florek, Mariusz

“…The aim of the study was to assess the physicochemical properties, texture, colour and sensory quality of organic yoghurts with regard to the milk treatment…”
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Differences in bioactive protein and vitamin status of milk from certified organic and conventional farms by Brodziak, Aneta, Król, Jolanta, Litwińczuk, Zygmunt, Barłowska, Joanna

“…The aim of the study was to determine differences in the status of selected bioactive whey proteins and lipophilic vitamins in milk obtained from certified…”
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Divergent selection signatures of phenotypic and production traits among conserved and commercial cattle breeds by Gurgul, Artur, Jasielczuk, Igor, Szmatoła, Tomasz, Sosin-Bzducha, Ewa, Majewska, Anna, Litwińczuk, Zygmunt

“…•Selection signatures point genes associated with phenotypical traits in cattle breeds.•Body stature and coat color formation-related genes are predominant in…”
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Concentration of Minerals in Nectar Honeys from Direct Sale and Retail in Poland by Kędzierska-Matysek, Monika, Florek, Mariusz, Wolanciuk, Anna, Barłowska, Joanna, Litwińczuk, Zygmunt

“…The aim of the study was to compare the content of selected minerals in different nectar honeys (acacia, buckwheat, raspberry, linden, rapeseed, and…”
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A Comprehensive Analysis of Runs of Homozygosity of Eleven Cattle Breeds Representing Different Production Types by Szmatoła, Tomasz, Gurgul, Artur, Jasielczuk, Igor, Ząbek, Tomasz, Ropka-Molik, Katarzyna, Litwińczuk, Zygmunt, Bugno-Poniewierska, Monika

“…In the presented research, BovineSNP50 microarrays (Illumina) were applied to determine runs of homozygosity in the genomes of 11 cattle breeds maintained in…”
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Evaluation of the Mineral Concentration in Beef from Polish Native Cattle by Domaradzki, Piotr, Mariusz Florek, Agnieszka Staszowska, Zygmunt Litwińczuk

“…The aim of the study was to determine the content of macrominerals and microminerals in the longissimus lumborum (LL) and semitendinosus (ST) muscles of young…”
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Methods of beef ageing from the health safety standpoint by DOMARADZKI, PIOTR, FLOREK, MARIUSZ, LITWIŃCZUK, ZYGMUNT

“…Beef ageing is a technique used by meat technologists, retailers, and restaurateurs to intensify flavor and improve tenderness due to the natural enzymatic…”
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Effects of the body condition of Polish Holstein-Friesian cows before calving and in the early lactation on basic fertility indices by JANUŚ, EWA, LITWIŃCZUK, ZYGMUNT

“…This study examined the effect of the body condition of Polish Holstein-Friesian cows in the last month before calving and in the first week of lactation and…”
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Basic chemical composition and mineral content of the milk of cows of various breeds raised on organic farms and on traditional farms using intensive (PMR) and traditional feeding systems by LITWIŃCZUK, ZYGMUNT, KOPERSKA, NATALIA, CHABUZ, WITOLD, KĘDZIERSKA-MATYSEK, MONIKA

“…The aim of study was to evaluate the chemical composition, including mineral content, in milk of different breeds maintained in organic and traditional farms…”
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Suitability of the milk of native breeds of cows from low-input farms for cheese production, including rennet curd texture by Wolanciuk, Anna, Barłowska, Joanna, Litwińczuk, Zygmunt, Florek, Mariusz

“…The cheesemaking suitability of the milk of native cow breeds [Polish Red (RP) and White‐Backed (BG)] raised on low‐input farms was assessed. The milk of…”
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Comparison of whey proteins and lipophilic vitamins between four cow breeds maintained in intensive production system by Król

“…The aim of the study was to determine the content of whey proteins and fat-soluble vitamins in milk samples of four cow breeds maintained in Poland, i.e…”
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Effect of ageing on the physicochemical properties of musculus longissimus lumborum of young bulls of five breeds by Domaradzki, Piotr, Litwińczuk, Zygmunt, Florek, Mariusz, Żółkiewski, Paweł

“…Recent years have seen increasing interest in the conservation and use of native breeds of livestock raised in traditional farming systems. The experience of…”
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Effect of storage time under home refrigeration conditions on the quality of opened drinking milk by Brodziak, Aneta

“…Aim of the study was to determine the effect of the duration of storage of opened drinking milk (pasteurized, micro-filtered and UHT) under home refrigeration…”
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Physicochemical properties and indices of shelf life stability of dry aged beef with acid whey by FLOREK, MARIUSZ, DOMARADZKI, PIOTR, ŻÓŁKIEWSKI, PAWEŁ, RUDA, BARTŁOMIEJ, LITWIŃCZUK, ZYGMUNT, KĘDZIERSKA-MATYSEK, MONIKA

“…The aim of the study was to compare the physicochemical properties and indices of shelf life stability of dry aged beef with wet aged beef under vacuum. The…”
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Effect of production season on protein fraction content in milk of various breeds of goats in Poland by Brodziak, Aneta, Król, Jolanta, Barłowska, Joanna, Litwińczuk, Zygmunt

“…Milk of various goat breeds was analysed to assess the effect of production season on content of basic chemical components, with regard to whey proteins. Milk…”
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Assessment of the genetic structure of Central European cattle breeds based on functional gene polymorphism by Kasprzak-Filipek, Karolina, Sawicka-Zugaj, Wioletta, Litwińczuk, Zygmunt, Chabuz, Witold, Šveistienė, Rūta, Bulla, Josef

“…As many European cattle breeds are considered to be threatened with extinction, and existing genetic variability is increasingly at risk of being irretrievably…”
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effects of breed and other factors on the composition and freezing point of cow's milk in Poland by KĘDZIERSKA-MATYSEK, MONIKA, LITWIŃCZUK, ZYGMUNT, FLOREK, MARIUSZ, BARŁOWSKA, JOANNA

“…The milk obtained from six cow breeds (Polish Holstein-Friesian Black-White and Red-White, Simmental, Jersey, Polish Red and Polish Black-White) managed in the…”
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