Search Results - "Litterio, María C."

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  1. 1

    Flavonoids and metabolic syndrome by Galleano, Monica, Calabro, Valeria, Prince, Paula D., Litterio, María C., Piotrkowski, Barbara, Vazquez-Prieto, Marcela A., Miatello, Roberto M., Oteiza, Patricia I., Fraga, Cesar G.

    Published in Annals of the New York Academy of Sciences (01-07-2012)
    “…Increasing evidence indicates that several mechanisms, associated or not with antioxidant actions, are involved in the effects of flavonoids on health…”
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    Journal Article
  2. 2

    Effects of quercetin on heart nitric oxide metabolism in l-NAME treated rats by Calabró, Valeria, Litterio, María C., Fraga, Cesar G., Galleano, Monica, Piotrkowski, Barbara

    Published in Archives of biochemistry and biophysics (01-06-2018)
    “…This study investigated the effects of a quercetin-supplemented diet on the biochemical changes installed in the heart of NO-deficient rats in terms of…”
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    Journal Article
  3. 3

    Cocoa flavanols: effects on vascular nitric oxide and blood pressure by Fraga, César G., Litterio, María C., Prince, Paula D., Calabró, Valeria, Piotrkowski, Bárbara, Galleano, Mónica

    “…Diets rich in fruits and vegetables have been associated with benefits for human health. Those effects have been partially ascribed to their content in…”
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    Journal Article
  4. 4

    (−)-Epicatechin reduces blood pressure increase in high-fructose-fed rats: effects on the determinants of nitric oxide bioavailability by Litterio, Maria C., Vazquez Prieto, Marcela A., Adamo, Ana M., Elesgaray, Rosana, Oteiza, Patricia I., Galleano, Monica, Fraga, Cesar G.

    Published in The Journal of nutritional biochemistry (01-07-2015)
    “…This work investigated the blood pressure (BP)-lowering effect of the flavanol (−)-epicatechin in a model of metabolic syndrome. Rats were fed a regular chow…”
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    Journal Article
  5. 5

    Blood pressure-lowering effect of dietary (−)-epicatechin administration in L-NAME-treated rats is associated with restored nitric oxide levels by Litterio, Maria C., Jaggers, Grayson, Sagdicoglu Celep, Gulcin, Adamo, Ana M., Costa, Maria A., Oteiza, Patricia I., Fraga, Cesar G., Galleano, Monica

    Published in Free radical biology & medicine (15-11-2012)
    “…Epidemiological and intervention studies have shown that the intake of certain chocolates or cocoa products decreases blood pressure (BP) in humans…”
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    Journal Article
  6. 6

    Cocoa flavanols by G. Fraga, César, C. Litterio, María, D. Prince, Paula, Calabró, Valeria, Piotrkowski, Bárbara, Galleano, Mónica

    “…Diets rich in fruits and vegetables have been associated with benefits for human health. Those effects have been partially ascribed to their content in…”
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    Journal Article
  7. 7

    P-392 - (−)−Epicatechin modulates fatpads changes associated to a high-fatdiet in mice by Galleano, Monica, Hid, Ezequiel, Litterio, Maria C., Toblli, Jorge E., Piotrkowski, Barbara, Fischerman, Laura, Prince, Paula D., Mosse, Juana I., Fraga, Cesar G.

    Published in Free radical biology & medicine (20-05-2018)
    “…This work focuses on the effects of (-)-epicatechin (EC) on fat pads changes induced by high-fat (HF) diet. C57BL/6 male mice were divided in 4 groups…”
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    Journal Article
  8. 8