Search Results - "Lithander, F. E"

The development of a theory informed behaviour change intervention to improve adherence to dietary and physical activity treatment guidelines in individuals with familial hypercholesterolaemia (FH) by Kinnear, F J, Wainwright, E, Bourne, J E, Lithander, F E, Hamilton-Shield, J, Searle, A

“…Familial hypercholesterolaemia (FH) is a genetic condition characterised by elevated levels of low-density lipoprotein cholesterol (LDL-C) and an increased…”
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relationship between diet quality and falls risk, physical function and body composition in older adults by Smee, Disa J, Pumpa, K, Falchi, M, Lithander, F. E

“…OBJECTIVES: We aimed to examine associations between diet quality, falls risk, physical function, physical activity and body composition. DESIGN:…”
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Prone Positioning of Older Adults with COVID-19: A Brief Review and Proposed Protocol by Brazier, D E, Perneta, N, Lithander, F E, Henderson, E J

“…COVID-19 disproportionately affects older people, with higher rates of infection and a higher risk of adverse outcomes. A brief review of literature was…”
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Using videoconsultations to deliver dietary advice to children with chronic kidney disease: a qualitative study of parent and child perspectives by Trace, S. L., Collinson, A., Searle, A. J., Lithander, F. E.

“…Background Children with chronic kidney disease require specialist renal paediatric dietetic care, regardless of disease severity or geographical location;…”
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Public attitudes to the use of remote data collection in clinical research by Neumann, S., Bamford, A., Lithander, F.E., Tenison, E., Henderson, E.J.

“…Coronavirus Disease 2019 (COVID-19) has presented an unprecedented challenge for delivering clinical research. The use of technology-assisted data collection…”
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The effect of red yeast rice on serum and haemodynamic risk factors for cardiovascular disease by Lithander, F. E., Mahmud, A.

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No effect of an oleoylethanolamide-related phospholipid on satiety and energy intake: a randomised controlled trial of phosphatidylethanolamine by Lithander, F E, Strik, C M, McGill, A-T, MacGibbon, A K, McArdle, B H, Poppitt, S D

“…Phosphatidylethanolamine (PE) is a phospholipid which is biosynthesized into long chain N-acylethanolamines (NAEs) including oleoylethanolamide (OEA), a known…”
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The effect of aerobic exercise on metabolic and inflammatory markers in breast cancer survivors—a pilot study by Guinan, E., Hussey, J., Broderick, J. M., Lithander, F. E., O’Donnell, D., Kennedy, M. J., Connolly, E. M.

“…Purpose Physical activity is associated with a reduced risk of breast cancer development and recurrence. There are several hypothesised mechanisms for this…”
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The relationship between diet quality and falls risk, physical function and body composition in older adults by Smee, Disa, Pumpa, K., Falchi, M., Lithander, F. E.

“…OBJECTIVESWe aimed to examine associations between diet quality, falls risk, physical function, physical activity and body composition.DESIGNCross-sectional…”
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An anti-inflammatory nutritional intervention selectively improves insulin sensitivity in overweight and obese adolescents wherein baseline metabotype predicts response by Connaugton, R. M., McMorrow, A. M., Healy, M. L., McGillicuddy, F. C., Lithander, F. E., Roche, H. M.

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The nutritional status of older adults on admission to hospital by Keogh, A. M., Killeen, L., Lithander, F. E.

“…Despite the observation of a well-nourished older patient group, nutritional status may have deteriorated before admission or deteriorated rapidly on admission…”
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Dietary intake and metabolic profile of patients with Barrett's oesophagus by Herlihy, L. K., Healy, L. A., Reynolds, J. V., Lithander, F. E.

“…ProQuest: ... denotes non-US-ASCII text omitted.) Barrett's oesophagus is a pre-malignant condition that develops in response to chronic exposure of the…”
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Overweight and obesity among older adults on admission to hospital by Lithander, F E, Keogh, A M, Killeen, L

“…Poor nutritional status, which includesboth under- a nd over-nutrition, i s associated w it h poor health outcomes. T his cross-sectional study assessed the…”
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697 PATIENTS WITH PARKINSONISM AND THEIR CAREGIVERS: A PROTOCOL FOR THE PRIME-UK CROSS-SECTIONAL STUDY by Tenison, E, Lithander, F E, Brazier, D, Smith, M, Ben-Shlomo, Y, Henderson, E J

“…Abstract Introduction People with parkinsonism (PwP) are a highly heterogeneous group and the condition encompasses a spectrum of motor and nonmotor symptoms…”
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The role of nutrition in the treatment of sarcopenia in Parkinson's disease: a scoping review by Brazier, D., Breasail, M. Ó., Lithander, F.E., Henderson, E.J.

“…In a randomised controlled trial (RCT)(3), participants consumed a protein, leucine and vitamin D supplement alongside a four-week physical activity…”
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Nutrition in the palliative phase of Parkinson's disease: a scoping review of Parkinson's guidelines for medical and allied health professionals by Breasail, M.Ó., Goldsmith, S.E., Henderson, E.J., Lithander, F.E.

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Foods and drinks for sale in vending machines in two hospitals: progress made but room for improvement by Kan, J., Matson, R., Ingarfield, K., James, A., Birch, L., Fletcher, P., Boyce, C., Hamilton-Shield, J., Lithander, F.E.

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Are food and drink retailers within National Health Service (NHS) venues adhering to NICE guidance on childhood obesity? by James, A., Birch, L., Fletcher, P., Pearson, S., Boyce, C., Ness, A.R., Hamilton-Shield, J., Lithander, F.E.

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Weight status and dietary fat modulate high density lipoprotein particle function in adolescents: results from a cross-sectional analysis and a randomised, placebo-controlled, crossover trial by McMorrow, A.M., O’Reilly, M.E., Connaughton, R.M., Carolan, E., O'Shea, D., Lithander, F.E., McGillicuddy, F.C., Roche, H.M.

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The acute effect of dietary monounsaturated fatty acids on arterial stiffness by Lithander, F. E., Herlihy, L. K., Walsh, D., Burke, E., Mahmud, A.

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