Search Results - "Lissi, E"

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  1. 1

    Review of methods to determine chain-breaking antioxidant activity in food by Roginsky, Vitaly, Lissi, Eduardo A.

    Published in Food chemistry (01-09-2005)
    “…The beneficial influence of many foodstuffs and beverages including fruits, vegetables, tea, red wine, coffee, and cacao on human health has been recently…”
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    Journal Article
  2. 2

    Oxidation capacity of the city air of Santiago, Chile by Elshorbany, Y. F., Kurtenbach, R., Wiesen, P., Lissi, E., Rubio, M., Villena, G., Gramsch, E., Rickard, A. R., Pilling, M. J., Kleffmann, J.

    Published in Atmospheric chemistry and physics (27-03-2009)
    “…The oxidation capacity of the highly polluted urban area of Santiago, Chile has been evaluated during a summer measurement campaign carried out from 8–20 March…”
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    Journal Article
  3. 3

    Seasonal dependence of the oxidation capacity of the city of Santiago de Chile by Elshorbany, Y.F., Kleffmann, J., Kurtenbach, R., Lissi, E., Rubio, M., Villena, G., Gramsch, E., Rickard, A.R., Pilling, M.J., Wiesen, P.

    Published in Atmospheric environment (1994) (01-12-2010)
    “…The oxidation capacity of the highly polluted urban area of Santiago de Chile has been evaluated during a winter measurement campaign from May 25 to June 07,…”
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    Journal Article Conference Proceeding
  4. 4

    Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testing methods by Cruces, E, Rojas-Lillo, Y, Ramirez-Kushel, E, Atala, E, López-Alarcón, C, Lissi, E, Gómez, I

    Published in Journal of applied phycology (01-02-2016)
    “…Preservation, storage, and safe transport of samples are key factors affecting brown algal phlorotannin (phenolics) quantification, their extraction yield, and…”
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    Journal Article
  5. 5

    Ascorbic acid contribution to ORAC values in berry extracts: An evaluation by the ORAC-pyrogallol red methodology by Atala, E., Vásquez, L., Speisky, H., Lissi, E., López-Alarcón, C.

    Published in Food chemistry (01-03-2009)
    “…An oxygen radical absorbance capacity (ORAC) method based on pyrogallol red bleaching (ORAC-PGR) was used to evaluate the scavenging activity of berry extracts…”
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    Journal Article
  6. 6

    A novel and simple ORAC methodology based on the interaction of Pyrogallol Red with peroxyl radicals by López-Alarcón, C, Lissi, E

    Published in Free radical research (01-09-2006)
    “…Oxygen radicals absorbance capacities (ORAC) indexes are frequently employed to characterize the radical trapping capacity of pure compounds and their complex…”
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    Journal Article
  7. 7

    Bovine serum albumin as chain transfer agent in the acrylamide polymerization. Protein-polymer conjugates by Valdebenito, A., Espinoza, P., Lissi, E.A., Encinas, M.V.

    Published in Polymer (Guilford) (28-05-2010)
    “…Acrylamide photopolymerization at 25°C, using as chain transfer agent the single exposed cysteine residue of bovine serum albumin (BSA), resulted in a…”
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    Journal Article
  8. 8

    The pore forming capacity of Sticholysin I in dipalmitoyl phosphatidyl vesicles is tuned by osmotic stress by Ahumada, M., Calderon, C., Lissi, E., Alvarez, C., Lanio, M.E., Pazos, F.

    Published in Chemistry and physics of lipids (01-03-2017)
    “…•Hypotonic gradients improve the pore forming capacity of rSt I molecules, even in pure DPPC large unilamellar liposomes.•In hypotonic conditions, the…”
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    Journal Article
  9. 9

    Controversial alkoxyl and peroxyl radical scavenging activity of the tryptophan metabolite 3-hydroxy-anthranilic acid by Dorta, E, Aspée, A, Pino, E, González, L, Lissi, E, López-Alarcón, C

    Published in Biomedicine & pharmacotherapy (01-06-2017)
    “…Abstract 3-Hydroxy-anthranilic acid (3-OHAA), a tryptophan metabolite produced in the kynurenine pathway, is an efficient antioxidant towards peroxyl radicals…”
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    Journal Article
  10. 10

    Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies by Alarcón, E., Campos, A.M., Edwards, A.M., Lissi, E., López-Alarcón, C.

    Published in Food chemistry (01-04-2008)
    “…Oxygen radical absorbance capacity (ORAC) values have been obtained for a series of teas and herbal infusions employing 2,2′-azo-bis(2-amidinopropane) as free…”
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    Journal Article
  11. 11

    Relationship between lipid peroxidation and rigidity in L- α-phosphatidylcholine-DPPC vesicles by Soto-Arriaza, M.A., Sotomayor, C.P., Lissi, E.A.

    Published in Journal of colloid and interface science (01-07-2008)
    “…DPPC incorporation into egg-PC unilamellar vesicles reduces their oxidation rate beyond that expected from the unsaturated lipid dilution. Addition of the…”
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    Journal Article
  12. 12

    Photobehavior of merocyanine 540 bound to human serum albumin by Alarcón, E, Aspée, A, González-Béjar, M, Edwards, A M, Lissi, E, Scaiano, J C

    Published in Photochemical & photobiological sciences (01-06-2010)
    “…The photobehavior of merocyanine 540 (MC) was studied in homogeneous media (ethanol, buffer and glycerol), and in microheterogenous systems (Triton X-100…”
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    Journal Article
  13. 13

    Response of unilamellar DPPC and DPPC:SM vesicles to hypo and hyper osmotic shocks: A comparison by Ahumada, M., Calderon, C., Alvarez, C., Lanio, M.E., Lissi, E.A

    Published in Chemistry and physics of lipids (01-05-2015)
    “…•Osmotic shocks applied to vesicle suspensions, promote changes in turbidity and an increase in fluorescence intensity of entrapped dyes.•Calcein leakage is…”
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    Journal Article
  14. 14

    Evaluation of solute binding to proteins and intra-protein distances from steady state fluorescence measurements by Alarcón, E., Aspée, A., Abuin, E.B., Lissi, E.A.

    “…Steady state fluorescence measurements, due to their relative simplicity and fast and easy implementation, are one of the most employed techniques for…”
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    Journal Article
  15. 15

    Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay by Atala, E., Aspée, A., Speisky, H., Lissi, E., López-Alarcón, C.

    Published in Journal of food composition and analysis (01-12-2013)
    “…•Novel PGR-based ORAC assay in acidic media to assess antioxidant capacity presented.•The index is associated with the reactivity of phenols toward peroxyl…”
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    Journal Article
  16. 16

    Kinetics of phycocyanine bilin groups destruction by peroxyl radicals by Lissi, E.A., Pizarro, M., Aspee, A., Romay, C.

    Published in Free radical biology & medicine (01-04-2000)
    “…Bilin groups in c-phycocyanine are readily bleached by peroxyl radicals produced in the thermolysis of 2,2′-azobis(2-amidinopropane). From an evaluation of the…”
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    Journal Article
  17. 17

    Summertime photochemical ozone formation in Santiago, Chile by Elshorbany, Y.F., Kleffmann, J., Kurtenbach, R., Rubio, M., Lissi, E., Villena, G., Gramsch, E., Rickard, A.R., Pilling, M.J., Wiesen, P.

    Published in Atmospheric environment (1994) (01-12-2009)
    “…The city of Santiago, Chile experiences frequent high pollution episodes and as a consequence very high ozone concentrations, which are associated with health…”
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    Journal Article
  18. 18

    Effect of the addition of alkanols of different topology to dipalmitoyl-phosphatidylcholine vesicles in the presence of gramicidin by Soto-Arriaza, M.A., Olivares-Ortega, C., Lissi, E.A.

    Published in Journal of colloid and interface science (01-11-2012)
    “…[Display omitted] ► We evaluate the effect of nonanol family upon DPPC LUVs in the absence and in presence of gramicidin. ► Incorporation of alkanols decreases…”
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    Journal Article
  19. 19

    Mechanism of Pyrogallol Red Oxidation Induced by Free Radicals and Reactive Oxidant Species. A Kinetic and Spectroelectrochemistry Study by Atala, E, Velásquez, G, Vergara, C, Mardones, C, Reyes, J, Tapia, R. A, Quina, F, Mendes, M. A, Speisky, H, Lissi, E, Ureta-Zañartu, M. S, Aspée, A, López-Alarcón, C

    Published in The journal of physical chemistry. B (02-05-2013)
    “…Pyrogallol red (PGR) presents high reactivity toward reactive (radical and nonradical) species (RS). This property of PGR, together with its characteristic…”
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    Journal Article
  20. 20

    Thiols as chain transfer agents in free radical polymerization in aqueous solution by Henrı́quez, C., Bueno, C., Lissi, E.A., Encinas, M.V.

    Published in Polymer (Guilford) (01-09-2003)
    “…The behavior of thiophenol and aliphatic thiols of different structure as chain transfer agents in the polymerization of acrylamide and 1-vinyl-2-pyrrolidone…”
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    Journal Article