Search Results - "Lisker, N."
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Universal chiral conductivities for low temperature holographic superfluids
Published in The journal of high energy physics (01-06-2014)“…A bstract We argue that the chiral conductivities of generic s -wave holographic superfluids, whose broken U(1) symmetry is anomalous, exhibit universal…”
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The impact of do-not-resuscitate order on triage decisions to a medical intensive care unit
Published in Journal of critical care (01-06-2009)“…Abstract Purpose To determine whether the presence of a do-not-resuscitate (DNR) order impacts on triage decisions to a medical intensive care unit (MICU) of…”
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Ozone for control of post-harvest decay of table grapes caused by Rhizopus stolonifer
Published in Physiological and molecular plant pathology (1996)“…The effect of ozone on post-harvest decay of table grapes was studied both with regard to its effectiveness and its possible mode of action. Ozone…”
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Phytoalexin elicitation in grape berries and their susceptibility to Rhizopus stolonifer
Published in Physiological and molecular plant pathology (01-05-1997)Get full text
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The management of suspected heparin-induced thrombocytopenia in US hospitals
Published in Clinical and applied thrombosis/hemostasis (01-01-2014)“…Guidelines for the diagnosis and management of heparin-induced thrombocytopenia (HIT) vary between hospitals. Recent guidelines recommend initiating…”
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Changes in the content of steroidal glycoalkaloids in potato tubers grown in the field and in the greenhouse under different conditions of light, temperature and daylength
Published in Physiological and molecular plant pathology (01-06-1997)“…Differences in the content of steroid glycoalkaloids (SGA) were noted in the peels of potato tubers cultivars Alpha, Cara, Désirée and LT-7. Cultivar LT-7 had…”
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Mycotoxigenic potential of Aspergillus flavus strains isolated from groundnuts growing in Israel
Published in Mycopathologia (1975) (01-06-1993)“…Two hundred strains of the Aspergillus flavus group isolated from groundnuts (peanuts) growing in Israel were examined for their ability to produce mycotoxins…”
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Preharvest kernel invasion in groundnut genotypes by Aspergillus flavus and its relation to the pod surface area
Published in Euphytica (01-01-1994)Get full text
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Ochratoxin A production by Aspergillus ochraceus Wilhelm grown under controlled atmospheres
Published in Applied and Environmental Microbiology (01-03-1983)“…Correction ( vol. 46 , p. 296 ) Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg…”
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Aspergillus flavus and other mycoflora of groundnut kernels in Israel and the absence of aflatoxin
Published in Mycotoxin research (01-03-1994)“…More than 300 groundnut (peanut) samples collected from different regions of Israel were examined by ELISA for aflatoxin contamination. Samples were designated…”
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The nutritional value of moldy grains for broiler chicks
Published in Poultry science (01-11-1982)“…The effect was determined of mold development in corn and sorghum grains on their lipid content and nutritional value for broiler chicks. The grains, whole or…”
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Detection of polygalacturonase and pectin lyase isoenzymes in polyacrylamide gels
Published in Journal of chromatography (11-09-1974)Get more information
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Terpenoid Accumulation and Browning in Potato Sprouts Inoculated with Phytophthora infestans
Published in Phytopathology (1978)Get full text
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Effect of tannins and phenolic extracts from plant roots on the production of cellulase and polygalacturonase by Dematophora necatrix
Published in Phytoparasitica (01-01-1989)“…Dematophora necatrix , the causal agent of the white root rot disease in plants, produced large amounts of cellulase (Cx) and very small amounts of…”
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Effects of cysteine and structurally related compounds on ochratoxin production by Aspergillus ochraceus
Published in Canadian journal of microbiology (01-11-1985)“…Addition of 10(-2) M L-cysteine, L-cystine, or S-ethyl-L-cysteine to a synthetic medium containing xylose as the sole carbon source did not decrease ochratoxin…”
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Ochratoxin production by Aspergillus ochraceus as affected by methionine and structurally related compounds
Published in Canadian journal of microbiology (01-05-1983)“…When 10(-2) M of L- or D-methionine was added to a synthetic medium containing xylose as the sole carbon source, ochratoxin production by Aspergillus ochraceus…”
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Effects of light, temperature, and pH value on aflatoxin production in vitro
Published in Applied microbiology (01-09-1969)“…In the complete absence of light, an isolate of Aspergillus flavus produced up to 170,000 pg aflatoxin per g, whereas the incubation of the fungus in light…”
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Sequential production of polygalacturonase, cellulase, and pectin lyase by Rhizoctonia solani
Published in Canadian journal of microbiology (01-09-1975)“…The sequence of appearance of cell wall degrading enzymes of Rhizoctonia solani propagules was followed. Polygalacturonase (PG; EC 3.2.1.15) was induced…”
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Lesion Formation on Bean Seedling Hypocotyls by Rhizoctonia solani as Affected by Size and Nutrition of Propagules
Published in Annals of botany (01-03-1980)Get full text
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