Search Results - "Lisboa Cunha, Roberto"
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Differential accumulation of proteins in oil palms affected by fatal yellowing disease
Published in PloS one (05-04-2018)“…There is still no consensus on the true origin of fatal yellowing, one of the most important diseases affecting oil palm (Elaeis guineensis Jacq.) plantations…”
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Morphological assessments evidence that higher number of pneumatophores improves tolerance to long-term waterlogging in oil palm (Elaeis guineensis) seedlings
Published in Flora. Morphologie, Geobotanik, Oekophysiologie (01-01-2019)“…•Waterlogging leads to only few changes in seedlings’ above ground morphology.•Waterlogged seedlings with less pneumatophores show lower root system…”
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3
Soil Fertilization with Palm Oil Mill Effluent Has a Short-Term Effect on the Bacterial Diversity of an Amazonian Agricultural Land Area
Published in Microorganisms (Basel) (01-03-2024)“…Palm oil derived from the fruits of Jacq. has global economic importance and is largely produced in tropical regions. The palm oil production process leads to…”
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Chemical root traits differentiate ‘bitter’ and ‘sweet’ cassava accessions from the Amazon
Published in Crop breeding and applied biotechnology (01-01-2019)“…‘Bitter’ and ‘sweet’ cassava are normally distinguished based on the hydrocyanic acid (HCN) content of their roots. Moreover, Brazilian farmers tend to select…”
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Culture medium and inoculation methodology for the study of soft root rot caused by Phytopythium sp
Published in Ciência rural (2019)“…Cassava (Manihot esculenta Crantz) is an important crop in Brazil and Pará is the major producer of roots. High temperature and humidity of tropical regions…”
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Morphoanatomy and histochemistry analyses of cassava roots do not discriminate resistant from susceptible genotypes to soft root rot
Published in Acta amazonica (01-03-2017)“…ABSTRACT Cassava is an important culture in Brazil and in the North of the country, and soft root rot has affected root production. The aim of this work was to…”
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Leaf gas exchange and water relations in two assai cultivars submitted to water-deficit
Published in Revista Brasileira de Fruticultura (01-01-2024)“…Assai (Euterpe oleracea Mart.) cultivars BRS-Pará (BRS-PA) and BRS-Pai d’Égua (BRS-PDE) were selected for cultivation in upland regions of the Amazon. Given…”
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Efeitos potencialmente alelopáticos dos óleos essenciais de Piper hispidinervium C. DC. e Pogostemon heyneanus Benth sobre plantas daninhas
Published in Acta amazonica (2009)“…Este trabalho teve por objetivo caracterizar a atividade potencialmente alelopática de óleos essenciais de pimenta longa (Piper hispidinervium C. DC.) e oriza…”
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Physiological responses of young oil palm (Elaeis guineensis Jacq.) plants to repetitive water deficit events
Published in Industrial crops and products (15-11-2021)“…•Water deficit events induce fast dehydration and suppression of net photosynthesis.•Photosynthesis in stressed oil palm is limited by stomatal and…”
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Culture medium and inoculation methodology for the study of soft root rot caused by Phytopythium sp/Meio de cultura e metodologia de inoculacao para o estudo da podridao mole de raizes causada por Phytopythium sp
Published in Ciência rural (01-11-2019)“…Cassava (Manihot esculenta Crantz) is an important crop in Brazil and Para is the major producer of roots. High temperature and humidity of tropical regions…”
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Chemical characterization of roots of bitter cassava sampled in Pará state, Brazil
Published in Revista de Ciências Agrárias (Belém, Online) (2015)Get full text
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Caracterização de farinhas de tapioca produzidas no estado do Pará Characterization of tapioca flour obtained in Pará state, Brazil
Published in Ciência rural (01-01-2013)“…A farinha de tapioca é um alimento produzido artesanalmente a partir da fécula de mandioca (Manihot esculenta Crantz), amplamente consumida na Região…”
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Caracterização de farinhas de tapioca produzidas no estado do Pará Characterization of tapioca flour obtained in Pará state, Brazil
Published in Ciência rural (01-01-2012)“…A farinha de tapioca é um alimento produzido artesanalmente a partir da fécula de mandioca (Manihot esculenta Crantz), amplamente consumida na Região…”
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14
Caracterização de farinhas de tapioca produzidas no estado do Pará
Published in Ciência rural (09-11-2012)“…A farinha de tapioca é um alimento produzido artesanalmente a partir da fécula de mandioca (Manihot esculenta Crantz), amplamente consumida na Região…”
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Journal Article -
15
Morphoanatomy and histochemistry analyses of cassava roots do not discriminate resistant from susceptible genotypes to soft root rot
Published in Acta amazonica (01-03-2017)“…Cassava is an important culture in Brazil and in the North of the country, and soft root rot has affected root production. The aim of this work was to identify…”
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Journal Article -
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Characterization of tapioca flour obtained in Para state, Brazil/ Caracterizacao de farinhas de tapioca produzidas no estado do Para
Published in Ciência rural (01-01-2013)“…Tapioca flour is a typical food produced from cassava starch (Manihot esculenta Crantz), widely consumed in the Amazon Region. The aim of this study was to…”
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Characterization of tapioca flour obtained in Para state, Brazil/ Caracterizacao de farinhas de tapioca produzidas no estado do Para
Published in Ciência rural (01-01-2013)“…Tapioca flour is a typical food produced from cassava starch (Manihot esculenta Crantz), widely consumed in the Amazon Region. The aim of this study was to…”
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Journal Article -
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Efeitos potencialmente alelopáticos dos óleos essenciais de Piper hispidinervium C. DC. e Pogostemon heyneanus Benth sobre plantas daninhas Potentially allelopathic effects of the essential oils of Piper hispidinervium C. DC. and Pogostemon heyneanus (Benth) on weeds
Published in Acta amazonica (01-01-2009)“…Este trabalho teve por objetivo caracterizar a atividade potencialmente alelopática de óleos essenciais de pimenta longa (Piper hispidinervium C. DC.) e oriza…”
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Journal Article -
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Efeitos potencialmente alelopáticos dos óleos essenciais de Piper hispidinervium C. DC. e Pogostemon heyneanus Benth sobre plantas daninhas
Published in Acta amazonica (2009)“…Este trabalho teve por objetivo caracterizar a atividade potencialmente alelopática de óleos essenciais de pimenta longa (Piper hispidinervium C. DC.) e oriza…”
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Journal Article -
20
Essential Oil Components of Pogostemon heyneanus Benth, Piper hispidinervum C. DC. and Ocimum americanum L. Obtained in the Amazon
Published in Journal of essential oil-bearing plants (Dehra Dun) (2010)“…The study aimed to characterize the essential oil components of leaves and twigs of Pogostemon heyneanus Benth, Piper hispidinervum C. DC. and Ocimum…”
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