Search Results - "Lisboa Cunha, Roberto"

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    Differential accumulation of proteins in oil palms affected by fatal yellowing disease by Nascimento, Sidney Vasconcelos do, Magalhães, Marcelo Murad, Cunha, Roberto Lisboa, Costa, Paulo Henrique de Oliveira, Alves, Ronnie Cley de Oliveira, Oliveira, Guilherme Corrêa de, Valadares, Rafael Borges da Silva

    Published in PloS one (05-04-2018)
    “…There is still no consensus on the true origin of fatal yellowing, one of the most important diseases affecting oil palm (Elaeis guineensis Jacq.) plantations…”
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    Journal Article
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    Chemical root traits differentiate ‘bitter’ and ‘sweet’ cassava accessions from the Amazon by Araújo, Francisca das Chagas Bezerra de, Moura, Elisa Ferreira, Cunha, Roberto Lisboa, Farias Neto, João Tomé de, Silva, Rodrigo de Souza

    Published in Crop breeding and applied biotechnology (01-01-2019)
    “…‘Bitter’ and ‘sweet’ cassava are normally distinguished based on the hydrocyanic acid (HCN) content of their roots. Moreover, Brazilian farmers tend to select…”
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    Journal Article
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    Culture medium and inoculation methodology for the study of soft root rot caused by Phytopythium sp by Silva, Jonny Lucio de Sousa, Ishida, Alessandra Keiko Nakasone, Cunha, Roberto Lisboa, Lima, Aline Medeiros, Moura, Elisa Ferreira

    Published in Ciência rural (2019)
    “…Cassava (Manihot esculenta Crantz) is an important crop in Brazil and Pará is the major producer of roots. High temperature and humidity of tropical regions…”
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    Journal Article
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    Physiological responses of young oil palm (Elaeis guineensis Jacq.) plants to repetitive water deficit events by Lopes Filho, Wagner Romulo Lima, Rodrigues, Flavio Henrique Santos, Ferreira, Izabely Vitória Lucas, Correa, Lorena Oliveira, Cunha, Roberto Lisboa, Pinheiro, Hugo Alves

    Published in Industrial crops and products (15-11-2021)
    “…•Water deficit events induce fast dehydration and suppression of net photosynthesis.•Photosynthesis in stressed oil palm is limited by stomatal and…”
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    Journal Article
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    Caracterização de farinhas de tapioca produzidas no estado do Pará Characterization of tapioca flour obtained in Pará state, Brazil by Priscilla Andrade Silva, Roberto Lisboa Cunha, Alessandra Santos Lopes, Rosinelson da Silva Pena

    Published in Ciência rural (01-01-2013)
    “…A farinha de tapioca é um alimento produzido artesanalmente a partir da fécula de mandioca (Manihot esculenta Crantz), amplamente consumida na Região…”
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    Journal Article
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    Caracterização de farinhas de tapioca produzidas no estado do Pará Characterization of tapioca flour obtained in Pará state, Brazil by Priscilla Andrade Silva, Roberto Lisboa Cunha, Alessandra Santos Lopes, Rosinelson da Silva Pena

    Published in Ciência rural (01-01-2012)
    “…A farinha de tapioca é um alimento produzido artesanalmente a partir da fécula de mandioca (Manihot esculenta Crantz), amplamente consumida na Região…”
    Get full text
    Journal Article
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    Caracterização de farinhas de tapioca produzidas no estado do Pará by Silva, Priscilla Andrade, Cunha, Roberto Lisboa, Lopes, Alessandra Santos, Pena, Rosinelson da Silva

    Published in Ciência rural (09-11-2012)
    “…A farinha de tapioca é um alimento produzido artesanalmente a partir da fécula de mandioca (Manihot esculenta Crantz), amplamente consumida na Região…”
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    Journal Article
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    Characterization of tapioca flour obtained in Para state, Brazil/ Caracterizacao de farinhas de tapioca produzidas no estado do Para by Silva, Priscilla Andrade, Cunha, Roberto Lisboa, Lopes, Alessandra Santos, Pena, Rosinelson da Silva

    Published in Ciência rural (01-01-2013)
    “…Tapioca flour is a typical food produced from cassava starch (Manihot esculenta Crantz), widely consumed in the Amazon Region. The aim of this study was to…”
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    Journal Article
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    Characterization of tapioca flour obtained in Para state, Brazil/ Caracterizacao de farinhas de tapioca produzidas no estado do Para by Silva, Priscilla Andrade, Cunha, Roberto Lisboa, Lopes, Alessandra Santos, Pena, Rosinelson da Silva

    Published in Ciência rural (01-01-2013)
    “…Tapioca flour is a typical food produced from cassava starch (Manihot esculenta Crantz), widely consumed in the Amazon Region. The aim of this study was to…”
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    Journal Article
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    Efeitos potencialmente alelopáticos dos óleos essenciais de Piper hispidinervium C. DC. e Pogostemon heyneanus Benth sobre plantas daninhas by Souza Filho, Antônio Pedro da Silva, Vasconcelos, Marcus Arthur Marçal de, Zoghbi, Maria das Graças Bichara, Cunha, Roberto Lisboa

    Published in Acta amazonica (2009)
    “…Este trabalho teve por objetivo caracterizar a atividade potencialmente alelopática de óleos essenciais de pimenta longa (Piper hispidinervium C. DC.) e oriza…”
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    Journal Article
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