Search Results - "Liptakova, D."

Modelling the effects of lactic acid, sodium benzoate and temperature on the growth of Candida maltosa by Valik, Acai, P, Liptakova, D

“…The growth of the oxidatively imperfect yeast Candida maltosa Komagata, Nakase et Katsuya was studied experimentally and modelled mathematically in relation to…”
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Airports SMS Penetration with Occupational Health Protection by Koscak, P., Jencova, E., Galanda, J., Liptakova, D.

“…Safety of operation is one of the most important tasks at the airport. The aim is to develop, implement and improve strategies and processes, to lead to an…”
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The current impact of aviation performance on carbon dioxide production by Keselova, M., Liptakova, D., Galanda, J., Koscak, P.

“…Air transport has seen a steady increase in performance throughout its history, except for relatively short periods marked by exceptional economic and security…”
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Relative Navigation in Anti-Collision Systems for UAV by Dzunda, M., Dzurovcin, P., Koscak, P., Liptakova, D.

“…In this paper, we describe the design of the onboard anti-collision system for unmanned aerial vehicles (UAV). We assume that all UAV work in the aviation…”
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Air carrier training process specifications by Keselova, M., Liptakova, D., Koscak, P., Kolesar, J.

“…Air transport is a very specific sector characterized by a specific type of businesses. The whole process of air transport operation can be characterized by…”
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Characterisation of Lactobacillus rhamnosus VT1 and its effect on the growth of Candida maltosa YP1 by Liptakova, D.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia, Valik, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia, Laukova, A.,Slovenska Akademia Vied, Kosice (Slovak Republic). Ustav Fyziologie Hospodarskych Zvierat, Strompfova, V.,Slovenska Akademia Vied, Kosice (Slovak Republic). Ustav Fyziologie Hospodarskych Zvierat

“…The combined effect of initial amount of 18 h Lactobacillus rhamnosus VT1 inoculum and incubation temperature on the growth of Candida maltosa YP1, an…”
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic by Acai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering, Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of, Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health Protection

“…Quantitative risk assessment of Bacillus cereus using data from pasteurised milk produced in Slovakia was performed. Monte Carlo simulations were used for…”
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Characterization of the growth of Lactobacillus rhamnosus GG in milk at suboptimal temperatures by Valik, L, Medvedova, A, Liptakova, D

“…The effect of the incubation temperature on the growth of Lactobacillus rhamnosus GG in milk was modelled and characterized in relation to the growth rate and…”
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Growth characterisation of Staphylococcus aureus in milk: a quantitative approach by Medvedova, A, Valik, L, Sirotna, Z, Liptakova, D

“…Staphylococcus aureus is a pathogenic bacterium that induces several of human illnesses. The staphylococcal enterotoxin (SE) production as the results of…”
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Study of the Fresco culture inhibitory effect against Staphylococcus aureus in milk and in lump cheeses by Medvedova, A, Valik, L, Liptakova, D

“…The effect of Fresco culture on the growth of Staphylococcus aureus in a model medium was studied. Staph. aureus 2064 and Fresco culture were co-cultured in…”
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Variability of growth parameters of Staphylococcus aureus in milk by Valik, L, Medvedova, A, Bajusova, B, Liptakova, D

“…Growth of 15 strains of Staphylococcus aureus in milk at 15 deg C was studied in 87 experiments, in order to determine the reproducibility of the growth…”
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Challenges to the global aerospace industry due to the pandemic epidemy of COVID-19 by Liptakova, D., Kolesar, J., Keselova, M.

“…The novel coronavirus SARS-CoV-2 caused a worldwide pandemic of COVID-19. To halt its spread, countries around the world have gradually reduced international…”
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Effect of protective culture on the growth of Candida maltosa YP1 in yoghurt by Liptakova, D, Valik, L, Bajusova, B

“…Effect of commercial protective cultures consisting of Lactobacillus rhamnosus and Propionibacterium freudenreichii subsp. shermanii on growth of resistant…”
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Suitability of lactic acid bacteria for fermentation of maize and amaranth by Pelikanova, Jana, Liptakova, Denisa, Valik, Lubomir

“…Fermentation of cereals by lactic acid bacteria may represent a cheap way of production of nutritionally rich foods. It can also bring a new trend in the…”
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Effect of lactic acid bacteria on the growth dynamics of Geotrichum candidum in fresh cheeses during storage by SIPKOVA, ANNA, VALIK, LUBOMIR, Liptakova, Denisa, PELIKANOVA, JANA

“…The growth dynamics of Geotrichum candidum, inoculated into cottage cheese and into fresh soft cheese prepared on a laboratory scale, was examined at low…”
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Application of quantitative approach focused on the competition of lactic acid bacteria culture with coagulase-positive staphylococci under the conditions related to artisanal cheese fermentation by Valík, Ľubomír, Medveďová, Alžbeta, Liptáková, Denisa

“…A quantitative analysis of Staphylococcus aureus growth was carried out in milk fermented with the mesophilic mixed-strain culture of lactic acid bacteria…”
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Quantification of Geotrichum candidum growth in co-culture with lactic acid bacteria by Hudecová, Anna, Valík, Ľubomír, Liptáková, Denisa

“…The growth dynamics of filamentous fungus G. candidum was studied during the co-cultivation with the commercial lactic acid bacteria (LAB) culture Fresco. The…”
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Growth dynamic of ewes’ lump cheese microflora by Medveďová, Alžbeta, Valí­k, Ľubomí­r, Liptáková, Denisa, Hudecová, Anna

“…The preparation of ewes’ lump cheese has been known in Slovakia for a long time. It is made from raw or pasteurized ewes’ milk, especially due to the activity…”
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Suicide in childhood as a psychosocial problem by Skoricová, M, Pecenák, J, Liptáková, D

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