Search Results - "Lipman, Len J.A"
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Clostridium difficile infection associated with pig farms
Published in Emerging infectious diseases (01-06-2013)Get full text
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Pythium insidiosum: An overview
Published in Veterinary microbiology (20-11-2010)“…Pythium insidiosum is an oomycete pathogenic in mammals. The infection occurs mainly in tropical and subtropical areas, particularly in horses, dogs and…”
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Influence of food handlers' compliance with procedures of poultry carcasses contamination: A case study concerning evisceration in broiler slaughterhouses
Published in Food control (01-10-2016)“…Campylobacter remains the most commonly reported zoonotic agent worldwide. Reducing the concentration of Campylobacter on chicken meat is seen as the most…”
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Explanatory Variables Associated with Campylobacter and Escherichia coli Concentrations on Broiler Chicken Carcasses during Processing in Two Slaughterhouses
Published in Journal of food protection (01-12-2016)“…This study aimed at identifying explanatory variables that were associated with Campylobacter and Escherichia coli concentrations throughout processing in two…”
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Propidium monoazide does not fully inhibit the detection of dead Campylobacter on broiler chicken carcasses by qPCR
Published in Journal of microbiological methods (01-10-2013)“…A real time quantitative PCR combined with propidium monoazide (PMA) treatment of samples was implemented to quantify live C. jejuni, C. coli and C. lari on…”
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Dogs as vectors of Streptobacillus moniliformis infection?
Published in Veterinary microbiology (30-04-2008)“…Rat bite fever is a bacterial zoonosis transmitted through the bite of rats. One of the two etiological agents that cause rat bite fever is Streptobacillus…”
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Effect of fermented feed on shedding of Enterobacteriaceae by fattening pigs
Published in Veterinary microbiology (09-07-2002)“…Epidemiological studies showed that the use of fermented feed could significantly reduce Salmonella prevalence in pigs compared to the use of normal feed…”
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A One Health Perspective on the Human-Companion Animal Relationship with Emphasis on Zoonotic Aspects
Published in International journal of environmental research and public health (27-05-2020)“…Over time the human-animal bond has been changed. For instance, the role of pets has changed from work animals (protecting houses, catching mice) to animals…”
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Interaction of Arcobacter spp. with human and porcine intestinal epithelial cells
Published in FEMS immunology and medical microbiology (01-06-2007)“…Little is known about the pathogenic mechanisms or potential virulence factors of Arcobacter spp. The aim of the study described here was to obtain more…”
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Zoonotic bacteria and parasites found in raw meat-based diets for cats and dogs
Published in Veterinary record (01-01-2018)“…Feeding raw meat-based diets (RMBDs) to companion animals has become increasingly popular. Since these diets may be contaminated with bacteria and parasites,…”
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Arcobacter spp. possess two very short flagellins of which FlaA is essential for motility
Published in FEMS immunology and medical microbiology (01-06-2008)“…Like Campylobacter and Helicobacter spp., Arcobacter spp. possess two flagellin genes (flaA and flaB) located adjacent to each other. The aim of this study was…”
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Capnocytophaga canimorsus
Published in Veterinary microbiology (27-01-2010)“…Capnocytophaga canimorsus is a commensal bacterium in the oral flora of dogs and cats. The bacterium is a zoonotic agent and has been isolated from humans,…”
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Farmers’ knowledge and expectations of antimicrobial use and resistance are strongly related to usage in Dutch livestock sectors
Published in Preventive veterinary medicine (01-11-2017)“…Comprehensive strategies to improve on-farm antimicrobial use (AMU) are needed to contain antimicrobial resistance (AMR). Little is known about farmers’…”
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A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses
Published in International journal of food microbiology (16-07-2015)“…The causes of differences in Campylobacter and Escherichia coli concentrations on broiler chicken carcasses after chilling between slaughterhouses are not…”
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Arcobacter, what is known and unknown about a potential foodborne zoonotic agent
Published in Veterinary microbiology (15-06-2006)“…Since the introduction of the genus Arcobacter in 1991, the association of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii with humans…”
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Pre-scald brushing for removal of solids and associated broiler carcass bacterial contamination
Published in Poultry science (01-12-2016)“…The aim of the study was to investigate the effect of brushing prior to scalding on reducing the E. coli and Enterobacteriaceae concentrations on carcasses…”
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Rat bite fever
Published in Veterinary microbiology (13-01-2009)“…Rat bite fever (RBF) is a bacterial zoonosis for which two causal bacterial species have been identified: Streptobacillis moniliformis and Spirillum minus…”
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The introduction of Arcobacter spp. in poultry slaughterhouses
Published in International journal of food microbiology (31-07-2008)“…Despite the presence high levels of Arcobacter spp. on chicken carcasses, the source of arcobacter contamination in slaughterhouses still remains unclear. It…”
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Analysis of a Clostridium difficile PCR ribotype 078 100 kilobase island reveals the presence of a novel transposon, Tn6164
Published in BMC microbiology (02-07-2012)“…Clostridium difficile is the main cause of antibiotic associated diarrhea. In the past decade, the number of C. difficile patients has increased dramatically,…”
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Antimicrobial susceptibility profiles of human and piglet Clostridium difficile PCR-ribotype 078
Published in Antimicrobial resistance & infection control (08-04-2013)“…In the last decade, outbreaks of nosocomial Clostridium difficile infections (CDI) occurred worldwide. A new emerging type, PCR-ribotype 027, was the…”
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