Search Results - "Lipids"

Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease by Hammad, Shatha, Pu, Shuaihua, Jones, Peter J.

“…Lack of consensus exists pertaining to the scientific evidence regarding effects of various dietary fatty acids on cardiovascular disease (CVD) risk. The…”
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Properties and Biotechnological Applications of Acyl‐CoA:diacylglycerol Acyltransferase and Phospholipid:diacylglycerol Acyltransferase from Terrestrial Plants and Microalgae by Xu, Yang, Caldo, Kristian Mark P., Pal‐Nath, Dipasmita, Ozga, Jocelyn, Lemieux, M. Joanne, Weselake, Randall J., Chen, Guanqun

“…Triacylglycerol (TAG) is the major storage lipid in most terrestrial plants and microalgae, and has great nutritional and industrial value. Since the demand…”
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Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae) by Dreassi, Elena, Cito, Annarita, Zanfini, Assunta, Materozzi, Lara, Botta, Maurizio, Francardi, Valeria

“…Fat is the second most abundant component of the nutrient composition of the mealworm Tenebrio molitor (Coleoptera: Tenebrionidae) that represents also an…”
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Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors by Gillingham, Leah G, Harris-Janz, Sydney, Jones, Peter J. H

“…Over 50 years of research has sought to define the role dietary fat plays in cardiovascular disease (CVD) risk. Although optimal dietary fat quantity has been…”
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A Review of Efforts to Improve Lipid Stability during Sample Preparation and Standardization Efforts to Ensure Accuracy in the Reporting of Lipid Measurements by Ulmer, Candice Z., Koelmel, Jeremy P., Jones, Christina M., Garrett, Timothy J., Aristizabal‐Henao, Juan J., Vesper, Hubert W., Bowden, John A.

“…Lipidomics is a rapidly growing field, fueled by developments in analytical instrumentation and bioinformatics. To date, most researchers and industries have…”
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Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence by Micha, Renata, Mozaffarian, Dariush

“…Dietary and policy recommendations frequently focus on reducing saturated fatty acid consumption for improving cardiometabolic health, based largely on…”
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Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.) by Betancor, Mónica B., Sprague, M., Montero, D., Usher, S., Sayanova, O., Campbell, P. J., Napier, J. A., Caballero, M. J., Izquierdo, M., Tocher, D. R.

“…Omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA) are essential components of the diet of all vertebrates. The major dietary source of n-3 LC-PUFA…”
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Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source by Yang, Li Gang, Song, Zhi Xiu, Yin, Hong, Wang, Yan Yan, Shu, Guo Fang, Lu, Hui Xia, Wang, Shao Kang, Sun, Gui Ju

“…Lipid metabolism, inflammation, oxidative stress and endothelial function play important roles in the pathogenesis of cardiovascular disease (CVD), which may…”
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The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence by Elwood, Peter C., Pickering, Janet E., Givens, D. Ian, Gallacher, John E.

“…The health effects of milk and dairy food consumption would best be determined in randomised controlled trials. No adequately powered trial has been reported…”
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Triglyceride/High‐Density Lipoprotein Cholesterol Ratio: A Clue to Metabolic Syndrome, Insulin Resistance, and Severe Atherosclerosis by Azarpazhooh, M. Reza, Najafi, Farid, Darbandi, Mitra, Kiarasi, Soushyant, Oduyemi, Temilola, Spence, J. David

“…High serum levels of triglycerides (Tg) and low levels of high‐density lipoprotein cholesterol (HDL‐C) are characteristic of the Metabolic Syndrome (MetS). We…”
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Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population by DiMarco, Diana M., Missimer, Amanda, Murillo, Ana Gabriela, Lemos, Bruno S., Malysheva, Olga V., Caudill, Marie A., Blesso, Christopher N., Fernandez, Maria Luz

“…Eggs are a source of cholesterol and choline and may impact plasma lipids and trimethylamine- N -oxide (TMAO) concentrations, which are biomarkers for…”
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Interplay Between n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and Repair by Dyall, Simon C.

“…The brain is enriched in arachidonic acid (ARA) and docosahexaenoic acid (DHA), long-chain polyunsaturated fatty acids (LCPUFAs) of the n-6 and n-3 series,…”
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Short Term High Fat Diet Induces Obesity-Enhancing Changes in Mouse Gut Microbiota That are Partially Reversed by Cessation of the High Fat Diet by Shang, Yue, Khafipour, Ehsan, Derakhshani, Hooman, Sarna, Lindsei K., Woo, Connie W., Siow, Yaw L., O, Karmin

“…The gut microbiota is proposed as a “metabolic organ” involved in energy utilization and is associated with obesity. Dietary intervention is one of the…”
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Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers by Ulven, Stine M, Kirkhus, Bente, Lamglait, Amandine, Basu, Samar, Elind, Elisabeth, Haider, Trond, Berge, Kjetil, Vik, Hogne, Pedersen, Jan I

“…The purpose of the present study is to investigate the effects of krill oil and fish oil on serum lipids and markers of oxidative stress and inflammation and…”
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Revisiting Human Cholesterol Synthesis and Absorption: The Reciprocity Paradigm and its Key Regulators by Alphonse, Peter A. S., Jones, Peter J. H.

“…Hypercholesterolemia is a major risk factor for cardiovascular disease. Cholesterol homeostasis in the body is governed by the interplay between absorption,…”
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Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model by Poorghasemi, Mohammadreza, Chamani, Mohammad, Mirhosseini, Seyed Ziaeddin, Saravy, Ali, Sadeghi, Ali‐Asghar, Seidavi, Alireza, D'Avila Lima, Heder José

“…The objective of this study was to determine the effects of different lipid sources, with or without a probiotic, on the gastrointestinal tract, immune system…”
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Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review by Brañes, María C., Gillet, Raimundo, Valenzuela, Rodrigo

“…Plant sterols are known for their hypocholesterolemic action, and the molecular mechanisms behind this within the gut have been extensively discussed and…”
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Olive oil promotes the survival and migration of dermal fibroblasts through Nrf2 pathway activation by C. de S. Ribeiro, Bianca, V. de C. Faria, Regina, S. Nogueira, Jeane, Santos Valença, Samuel, Chen, Lin, Romana‐Souza, Bruna

“…Olive oil has beneficial effects on skin wound healing due to its anti‐inflammatory and antioxidant properties; however, the mechanism by which olive oil…”
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Fatty Acyl Synthetases and Thioesterases in Plant Lipid Metabolism: Diverse Functions and Biotechnological Applications by Kalinger, Rebecca S., Pulsifer, Ian P., Hepworth, Shelley R., Rowland, Owen

“…Plants use fatty acids to synthesize acyl lipids for many different cellular, physiological, and defensive roles. These roles include the synthesis of…”
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Trans‐10 18:1 in ruminant meats: A review by Alves, Susana P., Vahmani, Payam, Mapiye, Cletos, McAllister, Tim A., Bessa, Rui J. B., Dugan, Michael E. R.

“…Trans (t) fatty acids (TFA) from partially hydrogenated vegetable oils (i.e., industrial trans) have been phased out of foods in many countries due to their…”
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