Search Results - "Linville, M. L"

Growth rate, body composition, and meat tenderness in early vs. traditionally weaned beef calves by Meyer, D. L, Kerley, M. S, Walker, E. L, Keisler, D. H, Pierce, V. L, Schmidt, T. B, Stahl, C. A, Linville, M. L, Berg, E. P

“…One hundred forty spring-born Angus x Gelbvieh and purebred Angus steers were selected for study as early weaned (EW; average age at weaning = 90 ± 30 d) or…”
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effects of the antioxidant lipoic acid on beef longissimus bloom time by Rentfrow, G, Linville, M.L, Stahl, C.A, Olson, K.C, Berg, E.P

“…The objective of this study was to evaluate the influence of lipoic acid (LA) on beef LM steak bloom time, as well as to characterize bloom time in the CIE L*,…”
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Effects of dry matter intake restriction on diet digestion, energy partitioning, phosphorus retention, and ruminal fermentation by beef steers by Clark, J. H, Olson, K. C, Schmidt, T. B, Linville, M. L, Alkire, D. O, Meyer, D. L, Rentfrow, G. K, Carr, C. C, Berg, E. P

“…Two experiments were conducted to determine the effects of DMI restriction on diet digestion, ruminal fermentation, ME intake, and P retention by beef steers…”
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Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: III. Evaluating the cumulative effect of creatine monohydrate and alpha-lipoic acid by Berg, E. P, Maddock, K. R, Linville, M. L

“…The objective of this study was to evaluate short-duration supplementation of alpha-lipoic acid (ALA) and creatine monohydrate (CMH) to improve fresh pork…”
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Cloned Transgenic Swine Via In Vitro Production and Cryopreservation by Li, Rongfeng, Lai, Liangxue, Wax, David, Hao, Yanhong, Murphy, Clifton N, Rieke, August, Samuel, Melissa, Linville, Mike L, Korte, Scott W, Evans, Rhobert W, Turk, James R, Kang, Jing X, Witt, William T, Dai, Yifan, Prather, Randall S

“…Ithas been notoriously difficult to successfully cryopreserve swine embryos, a task that has been even more difficult for in vitro-produced embryos. The first…”
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Generation of cloned transgenic pigs rich in omega-3 fatty acids by Lai, L, Kang, J.X, Li, R, Wang, J, Witt, W.T, Yong, H.Y, Hao, Y, Wax, D.M, Murphy, C.N, Rieke, A

“…Meat products are generally low in omega-3 (n-3) fatty acids, which are beneficial to human health. We describe the generation of cloned pigs that express a…”
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Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: III. Evaluating the cumulative effect of creatine monohydrate and alpha-lipoic acid1,2 by Berg, E. P., Maddock, K. R., Linville, M. L.

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Growth rate, body composition, and meat tenderness in early vs. traditionally weaned beef calves1,2 by Meyer, D. L., Kerley, M. S., Walker, E. L., Keisler, D. H., Pierce, V. L., Schmidt, T. B., Stahl, C. A., Linville, M. L., Berg, E. P.

“…One hundred forty spring-born Angus × Gelbvieh and purebred Angus steers were selected for study as early weaned (EW; average age at weaning = 90 ± 30 d) or…”
Get full text