Search Results - "Lins, L.C.R."

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    Ácido Ascórbico na Redução do Escurecimento do Pericarpo e na Qualidade Pós-Colheita de Lichia

    Ácido Ascórbico na Redução do Escurecimento do Pericarpo e na Qualidade Pós-Colheita de Lichia by Silva, D.F.P., Lins, L.C.R., Matias, R.G.P., Alves, R.R., Salomão, L.C.C.

    Published in Engenharia na agricultura (31-12-2014)
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    Influence of the use of acids and films in post-harvest lychee conservation

    Influence of the use of acids and films in post-harvest lychee conservation by Silva, D.F.P. da, Lins, L.C.R. de, Cabrini, E.C, Brasileiro, B.G, Salomão,L.C.C

    Published in Revista Ceres (01-12-2012)
    “…Lychee (Litchi chinensis Sonn.) has a high commercial value; however, it has a short shelf-life because of its rapid pericarp browning. The objective of this…”
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