Search Results - "Lino de Souza, Mariana"

Yeasts prevent ochratoxin A contamination in coffee by displacing Aspergillus carbonarius by Lino de Souza, Mariana, Silva Ribeiro, Luciana, Gabriela da Cruz Pedrozo Miguel, Maria, Roberto Batista, Luís, Freitas Schwan, Rosane, Henrique Medeiros, Flávio, Ferreira Silva, Cristina

“…•Biocontrol is an alternative in coffee postharvest for sustainable agriculture.•Use of pesticides has been replaced by microbial biocontrol in field…”
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Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA production by Souza, Mariana Lino, Passamani, Fabiana Reinis Franca, Ávila, Carla Luiza da Silva, Batista, Luis Roberto, Schwan, Rosane Freitas, Silva, Cristina Ferreira

“…This study evaluated the antagonistic potential of 32 wild yeast isolates from coffee and cocoa bean fermentation. These yeasts were inoculated in…”
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Volatile compounds for biotechnological applications produced during competitive interactions between yeasts and fungi by Ribeiro, Luciana Silva, Souza, Mariana Lino, Lira, Jean Marcel Sousa, Schwan, Rosane Freitas, Batista, Luís Roberto, Silva, Cristina Ferreira

“…Fungi, yeasts and bacteria produce volatile compounds during their metabolism. In this study, the volatile compounds produced by yeast strains (Saccharomyces…”
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Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA production/Uso de leveduras selvagens como agente de biocontrole contra fungos toxigenicos e producao de OTA by de Souza, Mariana Lino, Passamani, Fabiana Reinis Franca, Avila, Carla Luiza da Silva, Batista, Luis Roberto, Schwan, Rosane Freitas, Silva, Cristina Ferreira

“…This study evaluated the antagonistic potential of 32 wild yeast isolates from coffee and cocoa bean fermentation. These yeasts were inoculated in…”
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