Search Results - "Ling, Yuxi"

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  1. 1

    Effects of Microfluidization on the Physical and Storage Stability of Walnut Protein Emulsion and Beverages by Ling, Yuxi, Cheng, Le, Bai, Xue, Li, Ziqi, Dai, Jie, Ren, Difeng

    “…Walnut meal is a by-product produced during the production of walnut oil and is often treated as a waste. However, the nutrients in walnut meal mean it has…”
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    Journal Article
  2. 2

    Assessing the Microbial Communities in Four Different Daqus by Using PCR-DGGE, PLFA, and Biolog Analyses by Ling, Yuxi, Li, Wenying, Tong, Tong, Li, Zuming, Li, Qian, Bai, Zhihui, Wang, Guijun, Chen, Jiahao, Wang, Yuguang

    Published in Polish journal of microbiology (01-03-2020)
    “…Daqu made from raw wheat, barley or pea is used as an inoculum for the fermentation of Chinese Baijiu. In this study, the microbial communities of four…”
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    Journal Article
  3. 3

    The Effect of Lactobacillus plantarum BW2013 on The Gut Microbiota in Mice Analyzed by 16S rRNA Amplicon Sequencing by Tong, Tong, Niu, Xiaohui, Lp, Qian, Ling, Yuxi, Li, Zuming, Liu, Jia, Zhang, Michael, Bai, Zhihui, Xia, Ran, Wu, Zhichao, Liu, Xiu

    Published in Polish journal of microbiology (01-06-2021)
    “…Abstract Lactobacillus plantarum BW2013 was isolated from the fermented Chinese cabbage. This study aimed to test the effect of this strain on the gut…”
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    Journal Article
  4. 4

    Fermented Myriophyllum aquaticum and Lactobacillus plantarum Affect the Distribution of Intestinal Microbial Communities and Metabolic Profile in Mice by Li, Yueyang, Ling, Yuxi, Liu, Jia, Zhang, Michael, Li, Zuming, Bai, Zhihui, Wu, Zhenlong, Xia, Ran, Wu, Zhichao, Wan, Yingxin, Zhou, Qiyun

    Published in Fermentation (Basel) (01-05-2022)
    “…This research explores the effects of fermented Myriophyllum aquaticum (F) and Lactobacillus plantarum BW2013 (G) as new feed additives on the gut microbiota…”
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    Journal Article
  5. 5

    Isolation, identification, and synergistic mechanism of a novel antimicrobial peptide and phenolic compound from fermented walnut meal and their application in Rosa roxbughii Tratt spoilage fungus by Hu, Yue, Ling, Yuxi, Qin, Zhouyi, Huang, Jingmei, Jian, Liuyu, Ren, Di Feng

    Published in Food chemistry (01-02-2024)
    “…[Display omitted] •FGGDSTHP, ALGGGY, YVVPW, and PLLRW were identified.•The synergistic MIC was 1.0 mg/mL of YVVPW and 0.27 mg/mL of SA.•Hydrogen bonds in…”
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    Journal Article
  6. 6

    Biobased antibacterial underwater adhesive based on in situ siliconization crosslinking by Ling, Yuxi, Pang, Huiwen, Li, Li, Zhang, Kaiqiang, Li, Xiang, Xu, Zenghui

    “…Underwater adhesives have gained significant attention because of their bright application prospects in industry and biomedical fields. However, exploiting a…”
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    Journal Article
  7. 7

    Anti-Inflammatory Mechanism of Walnut Meal Peptide/ Ellagic Acid Nanoparticles on LPS-Stimulated RAW264.7 Cells by Inhibition of NF-κB and MAPK Activation by Ling, Yuxi, Feng, Yanxia, Li, Ziqi, Cheng, Le, Zhang, Xuan, Ren, Difeng

    “…The combined use of walnut meal peptides and ellagic acid demonstrated synergistic anti-inflammatory properties, which could be enhanced through encapsulation…”
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    Journal Article
  8. 8
  9. 9

    Simulation Study on Range and Tilt Angle Detection Based on Air-coupled Leaky Lamb Wave by Ling, Yuxi, He, Huaping, Zou, Tao, Fan, Zichuan

    “…External sensing based on plate-like structures has attracted much attention in many applications as it can obtain important features of nearby objects in some…”
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    Conference Proceeding
  10. 10

    Essential or Excessive? MINDAEXT: Measuring Data Minimization Practices among Browser Extensions by Ling, Yuxi, Hao, Yun, Wang, Yuyan, Wang, Kailong, Bai, Guangdong, Dong, Jin Song

    “…Since browser extensions are prevailingly executed in the background to enable extra functionalities and enhance the user experience for web browsers, the…”
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    Conference Proceeding