Search Results - "Line, J E"

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  1. 1

    Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria by Line, J.E, Svetoch, E.A, Eruslanov, B.V, Perelygin, V.V, Mitsevich, E.V, Mitsevich, I.P, Levchuk, V.P, Svetoch, O.E, Seal, B.S, Siragusa, G.R, Stern, N.J

    Published in Antimicrobial Agents and Chemotherapy (01-03-2008)
    “…Strain NRRL B-30745, isolated from chicken ceca and identified as Enterococcus durans, Enterococcus faecium, or Enterococcus hirae, was initially identified as…”
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  2. 2

    Differential carbon source utilization by Campylobacter jejuni 11168 in response to growth temperature variation by Line, J.E., Hiett, K.L., Guard-Bouldin, J., Seal, B.S.

    Published in Journal of microbiological methods (01-02-2010)
    “…Campylobacter spp. readily colonize the intestinal tracts of both human and avian species. While most often commensal organisms in birds, campylobacters remain…”
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  3. 3

    Campylobacter and Salmonella populations associated with chickens raised on acidified litter by Line, J E

    Published in Poultry science (01-10-2002)
    “…Two commercially available acidifying litter treatments, aluminum sulfate (alum) and sodium bisulfate, were tested to determine their effects on Campylobacter…”
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  4. 4

    Development of a selective differential agar for isolation and enumeration of Campylobacter spp by Line, J E

    Published in Journal of food protection (01-11-2001)
    “…Direct plating is an effective technique for isolation and enumeration of Campylobacters from a variety of sample types; however, distinguishing Campylobacters…”
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  5. 5

    Comparison of an automated most-probable-number technique with traditional plating methods for estimating populations of total aerobes, coliforms, and Escherichia coli associated with freshly processed broiler chickens by Line, J E, Stern, N J, Oakley, B B, Seal, B S

    Published in Journal of food protection (01-09-2011)
    “…An instrument (TEMPO) has been developed to automate the most-probable-number (MPN) technique and reduce the effort required to estimate some bacterial…”
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  6. 6

    Comparison of cumulative drip sampling with whole carcass rinses for estimation of Campylobacter species and quality indicator organisms associated with processed broiler chickens by Line, J. E., Oakley, B. B., Stern, N. J.

    Published in Poultry science (01-01-2013)
    “…ABSTRACT The whole carcass rinse (WCR) procedure is routinely used as a sampling method for determining the presence and number of quality-indicator organisms…”
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  7. 7

    Seroprevalence in Chickens against Campylobacter jejuni Flagellar Capping Protein (FliD) in Selected Areas of the United States by Yeh, H.-Y., Hiett, K. L., Line, J. E., Jagne, J. F., Lauer, D. C.

    Published in Zoonoses and public health (01-06-2016)
    “…Summary Campylobacter jejuni is a causative pathogen of human acute bacterial gastroenteritis. Infected poultry products are regarded as a major source for…”
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  8. 8

    Evaluation of different Campylobacter jejuni isolates to colonize the intestinal tract of commercial turkey poults and selective media for enumeration by Sylte, M J, Inbody, M H, Johnson, T A, Looft, T, Line, J E

    Published in Poultry science (01-05-2018)
    “…Abstract Consumption of contaminated poultry products is the main source of human campylobacteriosis, for which Campylobacter jejuni is responsible for 90% of…”
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  9. 9

    Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers by Line, J E, Stern, N J, Lattuada, C P, Benson, S T

    Published in Journal of food protection (01-07-2001)
    “…Most traditional Campylobacter detection and enumeration procedures are difficult and time consuming. Estimations of Campylobacter populations by the most…”
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  10. 10

    Variation in Campylobacter Multilocus Sequence Typing Subtypes from Chickens as Detected on Three Plating Media by Berrang, M E, Ladely, S R, Meinersmann, R J, Line, J E, Oakley, B B, Cox, N A

    Published in Journal of food protection (01-11-2016)
    “…The objective of this study was to compare subtypes of Campylobacter jejuni and Campylobacter coli detected on three selective Campylobacter plating media to…”
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  11. 11

    Effect of On-Farm Litter Acidification Treatments on Campylobacter and Salmonella Populations in Commercial Broiler Houses in Northeast Georgia by Line, J.E, Bailey, J.S

    Published in Poultry science (01-09-2006)
    “…Two commercially available litter treatments, aluminum sulfate and sodium bisulfate, were tested to determine their effect on Campylobacter and Salmonella…”
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  12. 12

    Influence of relative humidity on transmission of Campylobacter jejuni in broiler chickens by Line, J.E

    Published in Poultry science (01-07-2006)
    “…Horizontal transmission of Campylobacter jejuni among broiler chickens has been documented; however, the influence of RH on transmission rates is an important…”
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  13. 13

    Recent Developments Pertaining to Campylobacter by Stern, N. J., Hiett, K. L., Cox, N. A., Alfredsson, G. A., Kristinsson, K. G., Line, J. E.

    “…Campylobacter is the most frequently reported human enteropathogenic bacterium in developed countries. Guillian-Barre syndrome and reactive arthritis are…”
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  14. 14

    Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers by Line, J.E. (USDA, ARS, Russell Research Center, Athens, GA.), Bailey, J.S, Cox, N.A, Stern, N.J, Tompkins, T

    Published in Poultry science (01-03-1998)
    “…The effect of the yeast, Saccharomyces boulardii, on experimental cecal colonization of broilers with Salmonella typhimurium and Campylobacter jejuni was…”
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  15. 15

    Yeast treatment to reduce Salmonella and Campylobacter populations associated with broiler chickens subjected to transport stress by Line, J E, Bailey, J S, Cox, N A, Stern, N J

    Published in Poultry science (01-09-1997)
    “…The prevalence of Campylobacter and Salmonella on retail poultry carcasses remains a significant public health concern. The stresses associated with…”
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  16. 16

    Listeria monocytogenes Inactivation in Turkey Rolls and Battered Chicken Nuggets Subjected to Simulated Commercial Cooking by LINE, J. ERIC, HARRISON, A.

    Published in Journal of food science (01-05-1992)
    “…ABSTRACT Cured and uncured turkey rolls inoculted with 107Listeria monocytogenes CFU/g were vacuum packaged and cooked to internal temperatures of 68°C and…”
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  17. 17

    ADDITION OF SULFAMETHOXAZOLE TO SELECTIVE MEDIA AIDS IN THE RECOVERY OF CAMPYLOBACTER SPP. FROM BROILER RINSES by LINE, J.E, BAILEY, J.S, BERRANG, M.E

    “…The association of Campylobacter spp. with raw poultry products has been well established. Campy-Line agar (CLA) is a recently developed selective culture…”
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  18. 18

    COMPARISON OF ENRICHMENT VESSELS FOR RECOVERY OF CAMPYLOBACTER SPP. FROM BROILER RINSE SAMPLES by LINE, J. ERIC

    “…ABSTRACT The purpose of this study was to determine if the type of culture vessel used during incubation of an enrichment medium would affect recovery of…”
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  19. 19

    Development of a selective broth medium for the detection of injured Campylobacter jejuni by capacitance monitoring by Line, J Eric, Pearson, Kirsten G

    Published in Journal of food protection (01-10-2003)
    “…The purpose of these studies was to develop a conductimetric method for the rapid detection of Campylobacter jejuni. Numerous basal medium components were…”
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  20. 20

    Serological methods and selective agars to enumerate Campylobacter from broiler carcasses: data from inter- and intralaboratory analyses by Siragusa, Gregory R, Line, John E, Brooks, Leonard L, Hutchinson, Tina, Laster, Joel D, Apple, Robert O

    Published in Journal of food protection (01-05-2004)
    “…Routine analytical means to estimate Campylobacter numbers per milliliter of carcass rinses are needed in high-sample-throughput poultry laboratories. We…”
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