Search Results - "Line, J E"
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Isolation and Purification of Enterocin E-760 with Broad Antimicrobial Activity against Gram-Positive and Gram-Negative Bacteria
Published in Antimicrobial Agents and Chemotherapy (01-03-2008)“…Strain NRRL B-30745, isolated from chicken ceca and identified as Enterococcus durans, Enterococcus faecium, or Enterococcus hirae, was initially identified as…”
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2
Differential carbon source utilization by Campylobacter jejuni 11168 in response to growth temperature variation
Published in Journal of microbiological methods (01-02-2010)“…Campylobacter spp. readily colonize the intestinal tracts of both human and avian species. While most often commensal organisms in birds, campylobacters remain…”
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3
Campylobacter and Salmonella populations associated with chickens raised on acidified litter
Published in Poultry science (01-10-2002)“…Two commercially available acidifying litter treatments, aluminum sulfate (alum) and sodium bisulfate, were tested to determine their effects on Campylobacter…”
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4
Development of a selective differential agar for isolation and enumeration of Campylobacter spp
Published in Journal of food protection (01-11-2001)“…Direct plating is an effective technique for isolation and enumeration of Campylobacters from a variety of sample types; however, distinguishing Campylobacters…”
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5
Comparison of an automated most-probable-number technique with traditional plating methods for estimating populations of total aerobes, coliforms, and Escherichia coli associated with freshly processed broiler chickens
Published in Journal of food protection (01-09-2011)“…An instrument (TEMPO) has been developed to automate the most-probable-number (MPN) technique and reduce the effort required to estimate some bacterial…”
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6
Comparison of cumulative drip sampling with whole carcass rinses for estimation of Campylobacter species and quality indicator organisms associated with processed broiler chickens
Published in Poultry science (01-01-2013)“…ABSTRACT The whole carcass rinse (WCR) procedure is routinely used as a sampling method for determining the presence and number of quality-indicator organisms…”
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7
Seroprevalence in Chickens against Campylobacter jejuni Flagellar Capping Protein (FliD) in Selected Areas of the United States
Published in Zoonoses and public health (01-06-2016)“…Summary Campylobacter jejuni is a causative pathogen of human acute bacterial gastroenteritis. Infected poultry products are regarded as a major source for…”
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8
Evaluation of different Campylobacter jejuni isolates to colonize the intestinal tract of commercial turkey poults and selective media for enumeration
Published in Poultry science (01-05-2018)“…Abstract Consumption of contaminated poultry products is the main source of human campylobacteriosis, for which Campylobacter jejuni is responsible for 90% of…”
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9
Comparison of methods for recovery and enumeration of Campylobacter from freshly processed broilers
Published in Journal of food protection (01-07-2001)“…Most traditional Campylobacter detection and enumeration procedures are difficult and time consuming. Estimations of Campylobacter populations by the most…”
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10
Variation in Campylobacter Multilocus Sequence Typing Subtypes from Chickens as Detected on Three Plating Media
Published in Journal of food protection (01-11-2016)“…The objective of this study was to compare subtypes of Campylobacter jejuni and Campylobacter coli detected on three selective Campylobacter plating media to…”
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11
Effect of On-Farm Litter Acidification Treatments on Campylobacter and Salmonella Populations in Commercial Broiler Houses in Northeast Georgia
Published in Poultry science (01-09-2006)“…Two commercially available litter treatments, aluminum sulfate and sodium bisulfate, were tested to determine their effect on Campylobacter and Salmonella…”
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12
Influence of relative humidity on transmission of Campylobacter jejuni in broiler chickens
Published in Poultry science (01-07-2006)“…Horizontal transmission of Campylobacter jejuni among broiler chickens has been documented; however, the influence of RH on transmission rates is an important…”
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13
Recent Developments Pertaining to Campylobacter
Published in Irish journal of agricultural and food research (2000)“…Campylobacter is the most frequently reported human enteropathogenic bacterium in developed countries. Guillian-Barre syndrome and reactive arthritis are…”
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14
Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers
Published in Poultry science (01-03-1998)“…The effect of the yeast, Saccharomyces boulardii, on experimental cecal colonization of broilers with Salmonella typhimurium and Campylobacter jejuni was…”
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15
Yeast treatment to reduce Salmonella and Campylobacter populations associated with broiler chickens subjected to transport stress
Published in Poultry science (01-09-1997)“…The prevalence of Campylobacter and Salmonella on retail poultry carcasses remains a significant public health concern. The stresses associated with…”
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16
Listeria monocytogenes Inactivation in Turkey Rolls and Battered Chicken Nuggets Subjected to Simulated Commercial Cooking
Published in Journal of food science (01-05-1992)“…ABSTRACT Cured and uncured turkey rolls inoculted with 107Listeria monocytogenes CFU/g were vacuum packaged and cooked to internal temperatures of 68°C and…”
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ADDITION OF SULFAMETHOXAZOLE TO SELECTIVE MEDIA AIDS IN THE RECOVERY OF CAMPYLOBACTER SPP. FROM BROILER RINSES
Published in Journal of rapid methods and automation in microbiology (01-03-2008)“…The association of Campylobacter spp. with raw poultry products has been well established. Campy-Line agar (CLA) is a recently developed selective culture…”
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COMPARISON OF ENRICHMENT VESSELS FOR RECOVERY OF CAMPYLOBACTER SPP. FROM BROILER RINSE SAMPLES
Published in Journal of rapid methods and automation in microbiology (01-03-2006)“…ABSTRACT The purpose of this study was to determine if the type of culture vessel used during incubation of an enrichment medium would affect recovery of…”
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19
Development of a selective broth medium for the detection of injured Campylobacter jejuni by capacitance monitoring
Published in Journal of food protection (01-10-2003)“…The purpose of these studies was to develop a conductimetric method for the rapid detection of Campylobacter jejuni. Numerous basal medium components were…”
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Serological methods and selective agars to enumerate Campylobacter from broiler carcasses: data from inter- and intralaboratory analyses
Published in Journal of food protection (01-05-2004)“…Routine analytical means to estimate Campylobacter numbers per milliliter of carcass rinses are needed in high-sample-throughput poultry laboratories. We…”
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