Search Results - "Lindstrom, Miia"
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Historical Perspectives and Guidelines for Botulinum Neurotoxin Subtype Nomenclature
Published in Toxins (18-01-2017)“…Botulinum neurotoxins are diverse proteins. They are currently represented by at least seven serotypes and more than 40 subtypes. New clostridial strains that…”
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Cellular and population strategies underpinning neurotoxin production and sporulation in Clostridium botulinum type E cultures
Published in mBio (19-12-2023)“…Toxin production and sporulation are key determinants of pathogenesis in . Toxins cause the clinical manifestation of clostridial diseases, including diarrhea…”
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A European-wide dataset to uncover adaptive traits of Listeria monocytogenes to diverse ecological niches
Published in Scientific data (28-04-2022)“…Listeria monocytogenes ( Lm ) is a ubiquitous bacterium that causes listeriosis, a serious foodborne illness. In the nature-to-human transmission route, Lm can…”
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Laboratory Diagnostics of Botulism
Published in Clinical Microbiology Reviews (01-04-2006)“…Classifications Services CMR Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Occurrence, Persistence, and Contamination Routes of Listeria monocytogenes Genotypes on Three Finnish Dairy Cattle Farms: a Longitudinal Study
Published in Applied and environmental microbiology (15-02-2018)“…The molecular epidemiology of was investigated in a longitudinal study of three Finnish dairy farms during 2013 to 2016. A total of 186 bulk tank milk (BTM),…”
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Genomic and phenotypic polymorphism of Clostridium botulinum Group II strain Beluga through laboratory domestication
Published in International journal of food microbiology (02-01-2025)“…Laboratory domestication is the result of genetic and physiological changes of organisms acquired during numerous passages in vitro. This phenomenon has been…”
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Occurrence and growth of Listeria monocytogenes in packaged raw milk
Published in International journal of food microbiology (16-11-2017)“…The increased availability of packaged raw drinking milk necessitates the investigation of the occurrence and growth of Listeria monocytogenes in raw milk…”
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High prevalence of Clostridium botulinum in vegetarian sausages
Published in Food microbiology (01-10-2020)“…Clostridium botulinum is a significant food safety concern due to its ability to produce highly potent neurotoxin and resistant endospores. Vegetarian sausages…”
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Phage lysin that specifically eliminates Clostridium botulinum Group I cells
Published in Scientific reports (09-12-2020)“…Clostridium botulinum poses a serious threat to food safety and public health by producing potent neurotoxin during its vegetative growth and causing…”
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Cold Shock Proteins: A Minireview with Special Emphasis on Csp-family of Enteropathogenic Yersinia
Published in Frontiers in microbiology (22-07-2016)“…Bacteria have evolved a number of mechanisms for coping with stress and adapting to changing environmental conditions. Many bacteria produce small cold shock…”
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Neurotoxin synthesis is positively regulated by the sporulation transcription factor Spo0A in Clostridium botulinum type E
Published in Environmental microbiology (01-10-2017)“…Summary Clostridium botulinum produces the most potent natural toxin, the botulinum neurotoxin (BoNT), probably to create anaerobiosis and nutrients by killing…”
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Construction and validation of safe Clostridium botulinum Group II surrogate strain producing inactive botulinum neurotoxin type E toxoid
Published in Scientific reports (02-02-2022)“…Botulinum neurotoxins (BoNTs), produced by the spore-forming bacterium Clostridium botulinum , cause botulism, a rare but fatal illness affecting humans and…”
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Specific Isolation of Clostridium botulinum Group I Cells by Phage Lysin Cell Wall Binding Domain with the Aid of S-Layer Disruption
Published in International journal of molecular sciences (01-08-2022)“…Clostridium botulinum is a notorious pathogen that raises health and food safety concerns by producing the potent botulinum neurotoxin and causing botulism, a…”
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Two-Component-System Histidine Kinases Involved in Growth of Listeria monocytogenes EGD-e at Low Temperatures
Published in Applied and Environmental Microbiology (15-06-2015)“…Two-component systems (TCSs) aid bacteria in adapting to a wide variety of stress conditions. While the role of TCS response regulators in the cold tolerance…”
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Novel insights into the epidemiology of Clostridium perfringens type A food poisoning
Published in Food microbiology (01-04-2011)“…Clostridium perfringens food poisoning ranks among the most common gastrointestinal diseases in developed countries. The disease is caused by C. perfringens…”
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Longitudinal Study of Shiga Toxin-Producing Escherichia coli and Campylobacter jejuni on Finnish Dairy Farms and in Raw Milk
Published in Applied and environmental microbiology (01-04-2019)“…Shiga toxin-producing (STEC) and are notable health hazards associated with the consumption of raw milk. These bacteria may colonize the intestines of…”
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Sporulation Strategies and Potential Role of the Exosporium in Survival and Persistence of Clostridium botulinum
Published in International journal of molecular sciences (11-01-2022)“…produces the botulinum neurotoxin that causes botulism, a rare but potentially lethal paralysis. Endospores play an important role in the survival,…”
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Positive regulation of botulinum neurotoxin gene expression by CodY in Clostridium botulinum ATCC 3502
Published in Applied and Environmental Microbiology (01-12-2014)“…Botulinum neurotoxin, produced mainly by the spore-forming bacterium Clostridium botulinum, is the most poisonous biological substance known. Here, we show…”
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Screening of the two-component-system histidine kinases of Listeria monocytogenes EGD-e. LiaS is needed for growth under heat, acid, alkali, osmotic, ethanol and oxidative stresses
Published in Food microbiology (01-08-2017)“…To study the role of each two-component system (TCS) histidine kinase (HK) in stress tolerance of Listeria monocytogenes EGD-e, we monitored the growth of…”
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Mobile Elements Harboring Heavy Metal and Bacitracin Resistance Genes Are Common among Listeria monocytogenes Strains Persisting on Dairy Farms
Published in mSphere (25-08-2021)“…Listeria monocytogenes is a foodborne pathogen and a resilient environmental saprophyte. Dairy farms are a reservoir of L. monocytogenes, and strains can…”
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