Search Results - "Lindstrom, Miia"

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    Cellular and population strategies underpinning neurotoxin production and sporulation in Clostridium botulinum type E cultures by Mertaoja, Anna, Mascher, Gerald, Nowakowska, Maria B, Korkeala, Hannu, Henriques, Adriano O, Lindstrom, Miia

    Published in mBio (19-12-2023)
    “…Toxin production and sporulation are key determinants of pathogenesis in . Toxins cause the clinical manifestation of clostridial diseases, including diarrhea…”
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    Journal Article
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    Laboratory Diagnostics of Botulism by LINDSTRÖM, Miia, KORKEALA, Hannu

    Published in Clinical Microbiology Reviews (01-04-2006)
    “…Classifications Services CMR Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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    Journal Article
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    Occurrence, Persistence, and Contamination Routes of Listeria monocytogenes Genotypes on Three Finnish Dairy Cattle Farms: a Longitudinal Study by Castro, Hanna, Jaakkonen, Anniina, Hakkinen, Marjaana, Korkeala, Hannu, Lindström, Miia

    Published in Applied and environmental microbiology (15-02-2018)
    “…The molecular epidemiology of was investigated in a longitudinal study of three Finnish dairy farms during 2013 to 2016. A total of 186 bulk tank milk (BTM),…”
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    Journal Article
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    Genomic and phenotypic polymorphism of Clostridium botulinum Group II strain Beluga through laboratory domestication by Selby, Katja, Douillard, François P., Lindström, Miia

    Published in International journal of food microbiology (02-01-2025)
    “…Laboratory domestication is the result of genetic and physiological changes of organisms acquired during numerous passages in vitro. This phenomenon has been…”
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    Journal Article
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    Occurrence and growth of Listeria monocytogenes in packaged raw milk by Castro, Hanna, Ruusunen, Marjo, Lindström, Miia

    Published in International journal of food microbiology (16-11-2017)
    “…The increased availability of packaged raw drinking milk necessitates the investigation of the occurrence and growth of Listeria monocytogenes in raw milk…”
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    Journal Article
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    High prevalence of Clostridium botulinum in vegetarian sausages by Pernu, Noora, Keto-Timonen, Riikka, Lindström, Miia, Korkeala, Hannu

    Published in Food microbiology (01-10-2020)
    “…Clostridium botulinum is a significant food safety concern due to its ability to produce highly potent neurotoxin and resistant endospores. Vegetarian sausages…”
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    Journal Article
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    Phage lysin that specifically eliminates Clostridium botulinum Group I cells by Zhang, Zhen, Lahti, Meeri, Douillard, François P., Korkeala, Hannu, Lindström, Miia

    Published in Scientific reports (09-12-2020)
    “…Clostridium botulinum poses a serious threat to food safety and public health by producing potent neurotoxin during its vegetative growth and causing…”
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    Journal Article
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    Cold Shock Proteins: A Minireview with Special Emphasis on Csp-family of Enteropathogenic Yersinia by Keto-Timonen, Riikka, Hietala, Nina, Palonen, Eveliina, Hakakorpi, Anna, Lindström, Miia, Korkeala, Hannu

    Published in Frontiers in microbiology (22-07-2016)
    “…Bacteria have evolved a number of mechanisms for coping with stress and adapting to changing environmental conditions. Many bacteria produce small cold shock…”
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    Journal Article
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    Neurotoxin synthesis is positively regulated by the sporulation transcription factor Spo0A in Clostridium botulinum type E by Mascher, Gerald, Mertaoja, Anna, Korkeala, Hannu, Lindström, Miia

    Published in Environmental microbiology (01-10-2017)
    “…Summary Clostridium botulinum produces the most potent natural toxin, the botulinum neurotoxin (BoNT), probably to create anaerobiosis and nutrients by killing…”
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    Journal Article
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    Construction and validation of safe Clostridium botulinum Group II surrogate strain producing inactive botulinum neurotoxin type E toxoid by Nowakowska, Maria B., Selby, Katja, Przykopanski, Adina, Krüger, Maren, Krez, Nadja, Dorner, Brigitte G., Dorner, Martin B., Jin, Rongsheng, Minton, Nigel P., Rummel, Andreas, Lindström, Miia

    Published in Scientific reports (02-02-2022)
    “…Botulinum neurotoxins (BoNTs), produced by the spore-forming bacterium Clostridium botulinum , cause botulism, a rare but fatal illness affecting humans and…”
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    Journal Article
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    Specific Isolation of Clostridium botulinum Group I Cells by Phage Lysin Cell Wall Binding Domain with the Aid of S-Layer Disruption by Zhang, Zhen, Douillard, François P., Korkeala, Hannu, Lindström, Miia

    “…Clostridium botulinum is a notorious pathogen that raises health and food safety concerns by producing the potent botulinum neurotoxin and causing botulism, a…”
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    Journal Article
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    Two-Component-System Histidine Kinases Involved in Growth of Listeria monocytogenes EGD-e at Low Temperatures by Pöntinen, Anna, Markkula, Annukka, Lindström, Miia, Korkeala, Hannu

    Published in Applied and Environmental Microbiology (15-06-2015)
    “…Two-component systems (TCSs) aid bacteria in adapting to a wide variety of stress conditions. While the role of TCS response regulators in the cold tolerance…”
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    Journal Article
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    Novel insights into the epidemiology of Clostridium perfringens type A food poisoning by Lindström, Miia, Heikinheimo, Annamari, Lahti, Päivi, Korkeala, Hannu

    Published in Food microbiology (01-04-2011)
    “…Clostridium perfringens food poisoning ranks among the most common gastrointestinal diseases in developed countries. The disease is caused by C. perfringens…”
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    Journal Article Conference Proceeding
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    Longitudinal Study of Shiga Toxin-Producing Escherichia coli and Campylobacter jejuni on Finnish Dairy Farms and in Raw Milk by Jaakkonen, Anniina, Castro, Hanna, Hallanvuo, Saija, Ranta, Jukka, Rossi, Mirko, Isidro, Joana, Lindström, Miia, Hakkinen, Marjaana

    Published in Applied and environmental microbiology (01-04-2019)
    “…Shiga toxin-producing (STEC) and are notable health hazards associated with the consumption of raw milk. These bacteria may colonize the intestines of…”
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    Journal Article
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    Sporulation Strategies and Potential Role of the Exosporium in Survival and Persistence of Clostridium botulinum by Portinha, Inês M, Douillard, François P, Korkeala, Hannu, Lindström, Miia

    “…produces the botulinum neurotoxin that causes botulism, a rare but potentially lethal paralysis. Endospores play an important role in the survival,…”
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    Journal Article
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    Positive regulation of botulinum neurotoxin gene expression by CodY in Clostridium botulinum ATCC 3502 by Zhang, Zhen, Dahlsten, Elias, Korkeala, Hannu, Lindström, Miia

    Published in Applied and Environmental Microbiology (01-12-2014)
    “…Botulinum neurotoxin, produced mainly by the spore-forming bacterium Clostridium botulinum, is the most poisonous biological substance known. Here, we show…”
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    Journal Article
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    Screening of the two-component-system histidine kinases of Listeria monocytogenes EGD-e. LiaS is needed for growth under heat, acid, alkali, osmotic, ethanol and oxidative stresses by Pöntinen, Anna, Lindström, Miia, Skurnik, Mikael, Korkeala, Hannu

    Published in Food microbiology (01-08-2017)
    “…To study the role of each two-component system (TCS) histidine kinase (HK) in stress tolerance of Listeria monocytogenes EGD-e, we monitored the growth of…”
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    Journal Article
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    Mobile Elements Harboring Heavy Metal and Bacitracin Resistance Genes Are Common among Listeria monocytogenes Strains Persisting on Dairy Farms by Castro, Hanna, Douillard, François P, Korkeala, Hannu, Lindström, Miia

    Published in mSphere (25-08-2021)
    “…Listeria monocytogenes is a foodborne pathogen and a resilient environmental saprophyte. Dairy farms are a reservoir of L. monocytogenes, and strains can…”
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    Journal Article