Search Results - "Lindmark, H"

Importance of casein micelle size and milk composition for milk gelation by Glantz, M, Devold, T G, Vegarud, G E, Lindmark Månsson, H, Stålhammar, H, Paulsson, M

“…The economic output of the dairy industry is to a great extent dependent on the processing of milk into other milk-based products such as cheese. The yield and…”
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The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds by Poulsen, N A, Bertelsen, H P, Jensen, H B, Gustavsson, F, Glantz, M, Månsson, H Lindmark, Andrén, A, Paulsson, M, Bendixen, C, Buitenhuis, A J, Larsen, L B

“…Substantial variation in milk coagulation properties has been observed among dairy cows. Consequently, raw milk from individual cows and breeds exhibits…”
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Effect of protein composition on the cheese-making properties of milk from individual dairy cows by Wedholm, A, Larsen, L B, Lindmark-Månsson, H, Karlsson, A H, Andrén, A

“…The objective of this study was to evaluate the effect of variations in milk protein composition on milk clotting properties and cheese yield. Milk was…”
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Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows by Gustavsson, F, Buitenhuis, A J, Johansson, M, Bertelsen, H P, Glantz, M, Poulsen, N A, Lindmark Månsson, H, Stålhammar, H, Larsen, L B, Bendixen, C, Paulsson, M, Andrén, A

“…In selecting cows for higher milk yields and milk quality, it is important to understand how these traits are affected by the bovine genome. The major milk…”
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Identification and characterization of antibiotic resistance genes in Lactobacillus reuteri and Lactobacillus plantarum by Egervärn, M, Roos, S, Lindmark, H

“…The study aimed to identify the resistance genes mediating atypical minimum inhibitory concentrations (MICs) for tetracycline, erythromycin, clindamycin and…”
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Genetic parameters for noncoagulating milk, milk coagulation properties, and detailed milk composition in Swedish Red Dairy Cattle by Duchemin, S I, Nilsson, K, Fikse, W F, Stålhammar, H, Buhelt Johansen, L, Stenholdt Hansen, M, Lindmark-Månsson, H, de Koning, D-J, Paulsson, M, Glantz, M

“…The rennet-induced coagulation ability of milk is important in cheese production. For Swedish Red Dairy Cattle (RDC), this ability is reduced because of a high…”
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Day-to-day variation in milk yield and milk composition at the udder-quarter level by Forsbäck, L, Lindmark-Månsson, H, Andrén, A, Akerstedt, M, Andrée, L, Svennersten-Sjaunja, K

“…Automatic in-line measurement of milk composition and milk yield could be a useful tool in management of the dairy herd. Data on milk components and milk yield…”
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Effect of polymorphisms in the leptin, leptin receptor, and acyl-coenzyme A:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on cheese characteristics by Glantz, M, Lindmark Månsson, H, Stålhammar, H, Paulsson, M

“…Cheese production has increased worldwide during the last decade and is expected to increase within the coming decade as well. Despite this, the relations…”
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Genetic parameters for rennet- and acid-induced coagulation properties in milk from Swedish Red dairy cows by Gustavsson, F, Glantz, M, Poulsen, N A, Wadsö, L, Stålhammar, H, Andrén, A, Lindmark Månsson, H, Larsen, L B, Paulsson, M, Fikse, W F

“…Milk coagulation is an important processing trait, being the basis for production of both cheese and fermented products. There is interest in including…”
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Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods by Chen, J, Lindmark-Månsson, H, Gorton, L, Åkesson, B

“…The total antioxidant capacity (TAC) of bovine milk, whey, and low-molecular-weight (LMW) fractions of whey was investigated using spectrophotometric methods…”
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Effects of animal selection on milk composition and processability by Glantz, M, Månsson, H Lindmark, Stålhammar, H, Bårström, L-O, Fröjelin, M, Knutsson, A, Teluk, C, Paulsson, M

“…One goal of animal breeding is to increase the economic output through increased production, improved milk quality, and cow health. The objective of this study…”
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Reduction of ultraviolet light-induced DNA damage in human colon cancer cells treated with a lactoferrin-derived peptide by Freiburghaus, C, Lindmark-Månsson, H, Paulsson, M, Oredsson, S

“…Treatment of Caco-2 cells with the peptide lactoferricin(4-14), results in reduction of the growth rate by prolongation of the S phase of the cell cycle…”
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Lactoferricin treatment decreases the rate of cell proliferation of a human colon cancer cell line by Freiburghaus, C, Janicke, B, Lindmark-Månsson, H, Oredsson, S M, Paulsson, M A

“…Food components modify the risk of cancer at a large number of sites but the mechanism of action is unknown. In the present investigation, we studied the…”
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Evaluation of quality changes in udder quarter milk from cows with low-to-moderate somatic cell counts by Forsbäck, L., Lindmark-Månsson, H., Andrén, A., Svennersten-Sjaunja, K.

“…Much emphasis has been put on evaluating alterations in milk composition caused by clinical and subclinical mastitis. However, little is known about changes in…”
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Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels by Gregersen, V R, Gustavsson, F, Glantz, M, Christensen, O F, Stålhammar, H, Andrén, A, Lindmark-Månsson, H, Poulsen, N A, Larsen, L B, Paulsson, M, Bendixen, C

“…Optimizing cheese yield and quality is of central importance to cheese manufacturing. The yield is associated with the time it takes before the gel has an…”
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Udder quarter milk composition at different levels of somatic cell count in cow composite milk by Forsback, L, Lindmark-Mansson, H, Andren, A, Akerstedt, M, Svennersten-Sjuanja, K

“…Automatic milking systems have made possible the separation of high- and low-quality milk at the udder quarter level during the milking process. The aim of…”
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Bovine chromosomal regions affecting rheological traits in acid-induced skim milk gels by Glantz, M, Gustavsson, F, Bertelsen, H P, Stålhammar, H, Lindmark-Månsson, H, Paulsson, M, Bendixen, C, Gregersen, V R

“…The production of fermented milk products has increased worldwide during the last decade and is expected to continue to increase during the coming decade. The…”
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Effect of storage and separation of milk at udder quarter level on milk composition, proteolysis, and coagulation properties in relation to somatic cell count by Forsbäck, L, Lindmark-Månsson, H, Svennersten-Sjaunja, K, Bach Larsen, L, Andrén, A

“…Coagulation properties of milk are altered by elevated somatic cell count (SCC), partly due to increased proteolytic and lipolytic activity in the milk and,…”
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Risk Factors for Campylobacteriosis: an Epidemiological Surveillance Study of Patients and Retail Poultry by Lindmark, H, Boqvist, S, Ljungström, M, Ågren, P, Björkholm, B, Engstrand, L

“…Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and…”
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Microbiological baseline study of swine carcasses at Swedish slaughterhouses by Lindblad, M, Lindmark, H, Lambertz, S Thisted, Lindqvist, R

“…This 13-month survey was conducted to estimate the prevalence and counts of foodborne pathogenic bacteria and indicator bacteria on swine carcasses in Sweden…”
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