Search Results - "Linde, P.C.G. van der"

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  1. 1

    Antisense expression of polyphenol oxidase genes inhibits enzymatic browning in potato tubers by Bachem, C.W.B. (University of Wageningen, Wageningen, The Netherlands), Speckmann, G.J, Linde, P.C.G. van der, Verheggen, F.T.M, Hunt, M.D, Steffens, J.C, Zabeau, M

    Published in Bio/technology (New York, N.Y. 1983) (01-11-1994)
    “…Spoilage caused by post-harvest enzymatic browning is a problem of considerable importance to food growers, processors and retailers. Here we show that…”
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    Journal Article
  2. 2

    soluble auxin-binding protein from cultured tobacco tissues stimulates RNA synthesis in vitro by Linde, P.C.G. van der, Bouman, H, Mennes, A.M, Libbenga, K.R

    Published in Planta (01-02-1984)
    “…When the soluble auxin receptor from tobacco callus was isolated according to H. Oostrom et al. (1975, FEBS Lett. 59, 194—197; 1980, Planta 149, 44—47) a high…”
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  3. 3

    Correlation between the presence of membrane-bound auxin binding and root regeneration in cultured tobacco cells by Maan, A.C, Linde, P.C.G. van der, Harkes, P.A.A, Libbenga, K.R

    Published in Planta (01-06-1985)
    “…When cell-suspension cultures and callus tissue from Nicotiana tabacum are grown on medium containing α-naphthaleneacetic acid (NAA) and kinetin, three classes…”
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