Search Results - "Linares García, M"

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    Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats by Garrido-Polonio, Carmen, García-Linares, M. Carmen, García-Arias, M. Trinidad, López-Varela, Sara, García-Fernández, M. Camino, Terpstra, Antonius H. M., Sánchez-Muniz, Francisco J.

    Published in British journal of nutrition (01-08-2004)
    “…Peroxidation of LDL and other lipoproteins is thought to play a central role in atherogenesis. Dietary thermally oxidised oils may increase atherogenic risk in…”
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    Fat and protein from olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolemic rats by Sánchez-Muniz, Francisco J, García-Linares, M Carmen, García-Arias, M Trinidad, Bastida, Sara, Viejo, Jesús

    Published in The Journal of nutrition (01-07-2003)
    “…Fatty fish consumption has been recommended due to its high (n-3) PUFA content. However, an effect of its protein on serum lipids and lipoproteins has also…”
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    Influence of family and socio-demographic variables on students with low academic achievement by Casanova, Pedro F., García-Linares, M. Cruz, de la Torre, Manuel J., Carpio, M. de la Villa

    “…In this study we compare the distribution of parental educational styles and the scores reported both by parents and students for various family…”
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    Mineral and vitamin status in elderly persons from Northwest Spain consuming an Atlantic variant of the Mediterranean diet by Vaquero, M Pilar, Sánchez-Muniz, Francisco J, Carbajal, Angeles, García-Linares, M Carmen, García-Fernández, M Camino, García-Arias, M Trinidad

    Published in Annals of nutrition and metabolism (01-01-2004)
    “…To assess dietary intake and serum mineral and vitamin levels in elderly people from Northwest Spain consuming a Mediterranean diet, rich in vegetables, fruit,…”
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    Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats by Bastida, Sara, García-Linares, M Carmen, Viejo, Jesús, García-Arias, M Trinidad, Sánchez-Muniz, Francisco J

    “…The information about the effect of fried-oily fish consumption on cholesterol metabolism is rather scarce. To test the effect of olive oil-fried sardine…”
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    Changes in cortisol and dehydroepiandrosterone in women victims of physical and psychological intimate partner violence by Pico-Alfonso, Maria A., Garcia-Linares, M. Isabel, Celda-Navarro, Nuria, Herbert, Joe, Martinez, Manuela

    Published in Biological psychiatry (1969) (15-08-2004)
    “…Although intimate partner violence (IPV) has a great impact on women's health, few studies have assessed the consequences on physiologic responses. Women…”
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    Emotional Intelligence Profiles and Externalizing and Internalizing Symptoms in Emerging Adulthood by Carpio Fernández, Ma Villa, Cerezo Rusillo, M. Teresa, Casanova Arias, Pedro Félix, García Linares, M. Cruz

    “…Introduction: In recent decades the relationship between emotional intelligence and mental health has been analyzed. One conception of emotional intelligence…”
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    Adolescents and their parents’ perceptions about parenting characteristics. Who can better predict the adolescent's academic competence? by Pelegrina, Santiago, Garcı́a-Linares, M.Cruz, Casanova, Pedro F

    Published in Journal of adolescence (London, England.) (01-12-2003)
    “…This study examined family factors reported by parents and their children in relation to children's academic competence. Adolescents and their parents ( N=323)…”
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    Lipoprotein profile in elderly persons from northwestern Spain consuming the Atlantic diet, a variant of the Mediterranean diet by Trinidad García-Arias, M., Pilar Vaquero, M., Carmen García-Linares, M., Camino García-Fernández, M., Sánchez-Muniz, Francisco J.

    “…To screen some cardiovascular risk factors in institutionalized elderly persons of the Spanish Northwest who consume the Atlantic variant of the Mediterranean…”
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    Relations between Childraising Styles and Aggressiveness in Adolescents by De la Torre-Cruz, M. J, García-Linares, M. C, Casanova-Arias, P. F

    “…Introduction: Physical and aggressive behavior which children and adolescents show toward peers is associated to parenting styles. The aim of this research was…”
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    Effect of Olive Oil-Fried Sardine Consumption on Liver Lipid Composition and Fatty Acid Cholesterol Esterification in Hypercholesterolemic Rats by Viejo, Jesus, Bastida, Sara, Sanchez-Muniz, Francisco J., Garcia-Linares, M. Carmen, Garcia-Arias, M. Trinidad

    Published in Food science and technology international (01-10-2003)
    “…PUFA n-3 diets have hypolipemic and cardiovascular protection properties, however their effects on liver lipids are not well established. This work aimed to…”
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    Evaluation of the microbiological safety and sensory quality of rainbow trout ( Oncorhynchus mykiss) processed by the sous vide method by GONZALEZFANDOS, E

    Published in Food microbiology (01-04-2004)
    “…This work evaluates the microbiological quality and sensorial characteristics of rainbow trout processed by the sous vide method under different…”
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    Intimate male partner violence impairs immune control over herpes simplex virus type 1 in physically and psychologically abused women by Garcia-Linares, M Isabel, Sanchez-Lorente, Segunda, Coe, Christopher L, Martinez, Manuela

    Published in Psychosomatic medicine (01-11-2004)
    “…Intimate partner violence (IPV) against women is a worldwide problem and a cause of significant distress and threat to health. Studies have focused mainly on…”
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    Grilling of sardine fillets. Effects of frozen and thawed modality on their protein quality by GARCIA-ARIAS, M. T, ALVAREZ PONTES, E, GARCIA-LINARES, M. C, GARCIA-FERNANDEZ, M. C, SANCHEZ-MUNIZ, F. J

    Published in Food science & technology (01-12-2003)
    “…Sequential freezing, thawing and cooking may affect the protein quality of fish fillets. Fillets of fresh raw sardine (R) were stored frozen, thawed at 4°C in…”
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    Cooking–freezing–reheating (CFR) of sardine ( Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions by Garcı́a-Arias, M.T., Álvarez Pontes, E., Garcı́a-Linares, M.C., Garcı́a-Fernández, M.C., Sánchez-Muniz, F.J.

    Published in Food chemistry (01-11-2003)
    “…The sequential cooking–freezing–reheating (CFR) method was studied. Sardine ( Sardina pilchardus Walb) fillets were cooked by frying, oven-baking or grilling,…”
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    Iron, folate and vitamins B12 & C dietary intake of an elderly institutionalized population in León, Spain by García-Arias, M T, Villarino Rodríguez, A, García-Linares, M C, Rocandio, A M, García-Fernández, M C

    “…Aging is associated with increased risk of developing anaemia and micronutrient deficiencies. The purpose of this study was to evaluate the daily intake of…”
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    Daily intake of macronutrients in a group of institutionalized elderly people in León. Spain by García-Arias, M T, Villarino Rodríguez, A, García-Linares, M C, Rocandio, A M, García-Fernández, M C

    “…Monitoring of energy distribution of the three macronutrients of diet could be beneficial in order to improve the physiological status of elderly people. The…”
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