Search Results - "Linares García, M"
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PB2070: EFFICACY OF RITUXIMAB MAINTENANCE THERAPY IN ADVANCED‐STAGE FOLLICULAR LYMPHOMA: A SINGLE‐CENTER RETROSPECTIVE STUDY
Published in HemaSphere (23-06-2022)Get full text
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Thermally oxidised sunflower-seed oil increases liver and serum peroxidation and modifies lipoprotein composition in rats
Published in British journal of nutrition (01-08-2004)“…Peroxidation of LDL and other lipoproteins is thought to play a central role in atherogenesis. Dietary thermally oxidised oils may increase atherogenic risk in…”
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Fat and protein from olive oil-fried sardines interact to normalize serum lipoproteins and reduce liver lipids in hypercholesterolemic rats
Published in The Journal of nutrition (01-07-2003)“…Fatty fish consumption has been recommended due to its high (n-3) PUFA content. However, an effect of its protein on serum lipids and lipoproteins has also…”
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The impact of physical, psychological, and sexual intimate male partner violence on women's mental health: depressive symptoms, posttraumatic stress disorder, state anxiety, and suicide
Published in Journal of women's health (Larchmont, N.Y. 2002) (01-06-2006)“…This study aimed to determine the impact of lifetime physical, psychological, and sexual intimate male partner violence (IPV) on the mental health of women,…”
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Influence of family and socio-demographic variables on students with low academic achievement
Published in Educational psychology (Dorchester-on-Thames) (01-08-2005)“…In this study we compare the distribution of parental educational styles and the scores reported both by parents and students for various family…”
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Allergic contact dermatitis due to aceclofenac
Published in Contact dermatitis (01-12-2006)Get full text
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Mineral and vitamin status in elderly persons from Northwest Spain consuming an Atlantic variant of the Mediterranean diet
Published in Annals of nutrition and metabolism (01-01-2004)“…To assess dietary intake and serum mineral and vitamin levels in elderly people from Northwest Spain consuming a Mediterranean diet, rich in vegetables, fruit,…”
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Effect of olive oil-fried sardine consumption on cholesterol content in the serum, lipoproteins, spleen and adipose tissue of hypercholesterolemic rats
Published in Annals of nutrition and metabolism (2006)“…The information about the effect of fried-oily fish consumption on cholesterol metabolism is rather scarce. To test the effect of olive oil-fried sardine…”
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Changes in cortisol and dehydroepiandrosterone in women victims of physical and psychological intimate partner violence
Published in Biological psychiatry (1969) (15-08-2004)“…Although intimate partner violence (IPV) has a great impact on women's health, few studies have assessed the consequences on physiologic responses. Women…”
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Emotional Intelligence Profiles and Externalizing and Internalizing Symptoms in Emerging Adulthood
Published in Revista electrónica de investigación psicoeducativa y psicopedagógica (01-09-2019)“…Introduction: In recent decades the relationship between emotional intelligence and mental health has been analyzed. One conception of emotional intelligence…”
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Adolescents and their parents’ perceptions about parenting characteristics. Who can better predict the adolescent's academic competence?
Published in Journal of adolescence (London, England.) (01-12-2003)“…This study examined family factors reported by parents and their children in relation to children's academic competence. Adolescents and their parents ( N=323)…”
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Lipoprotein profile in elderly persons from northwestern Spain consuming the Atlantic diet, a variant of the Mediterranean diet
Published in Nutrition research (New York, N.Y.) (2003)“…To screen some cardiovascular risk factors in institutionalized elderly persons of the Spanish Northwest who consume the Atlantic variant of the Mediterranean…”
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Relations between Childraising Styles and Aggressiveness in Adolescents
Published in Revista electrónica de investigación psicoeducativa y psicopedagógica (01-04-2014)“…Introduction: Physical and aggressive behavior which children and adolescents show toward peers is associated to parenting styles. The aim of this research was…”
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Effect of Olive Oil-Fried Sardine Consumption on Liver Lipid Composition and Fatty Acid Cholesterol Esterification in Hypercholesterolemic Rats
Published in Food science and technology international (01-10-2003)“…PUFA n-3 diets have hypolipemic and cardiovascular protection properties, however their effects on liver lipids are not well established. This work aimed to…”
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Evaluation of the microbiological safety and sensory quality of rainbow trout ( Oncorhynchus mykiss) processed by the sous vide method
Published in Food microbiology (01-04-2004)“…This work evaluates the microbiological quality and sensorial characteristics of rainbow trout processed by the sous vide method under different…”
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Intimate male partner violence impairs immune control over herpes simplex virus type 1 in physically and psychologically abused women
Published in Psychosomatic medicine (01-11-2004)“…Intimate partner violence (IPV) against women is a worldwide problem and a cause of significant distress and threat to health. Studies have focused mainly on…”
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Grilling of sardine fillets. Effects of frozen and thawed modality on their protein quality
Published in Food science & technology (01-12-2003)“…Sequential freezing, thawing and cooking may affect the protein quality of fish fillets. Fillets of fresh raw sardine (R) were stored frozen, thawed at 4°C in…”
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Cooking–freezing–reheating (CFR) of sardine ( Sardina pilchardus) fillets. Effect of different cooking and reheating procedures on the proximate and fatty acid compositions
Published in Food chemistry (01-11-2003)“…The sequential cooking–freezing–reheating (CFR) method was studied. Sardine ( Sardina pilchardus Walb) fillets were cooked by frying, oven-baking or grilling,…”
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Iron, folate and vitamins B12 & C dietary intake of an elderly institutionalized population in León, Spain
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-07-2003)“…Aging is associated with increased risk of developing anaemia and micronutrient deficiencies. The purpose of this study was to evaluate the daily intake of…”
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Daily intake of macronutrients in a group of institutionalized elderly people in León. Spain
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01-03-2003)“…Monitoring of energy distribution of the three macronutrients of diet could be beneficial in order to improve the physiological status of elderly people. The…”
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