Search Results - "Linares‐Garcia, Laura"
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Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing enzyme POx
Published in European food research & technology (01-10-2019)“…The aim of this research was to develop gluten-free (GF) and egg-free quinoa pasta with high nutritional value. Extruded and non-extruded quinoa (red and…”
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Bacterial and Fungal Gut Dysbiosis and Clostridium difficile in COVID-19: A Review
Published in Journal of clinical gastroenterology (01-04-2022)“…Gastrointestinal symptoms are common in Coronavirus Disease 2019 (COVID-19), related to infection of severe acute respiratory syndrome-coronavirus-2…”
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Bacterial and Fungal Gut Dysbiosis and Clostridium difficile in COVID-19: A Review
Published in Journal of clinical gastroenterology (04-02-2022)Get full text
Journal Article