Search Results - "Linares‐Garcia, Laura"

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    Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing enzyme POx by Linares-García, Laura, Repo-Carrasco-Valencia, Ritva, Glorio Paulet, Patricia, Schoenlechner, Regine

    Published in European food research & technology (01-10-2019)
    “…The aim of this research was to develop gluten-free (GF) and egg-free quinoa pasta with high nutritional value. Extruded and non-extruded quinoa (red and…”
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    Journal Article
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    Bacterial and Fungal Gut Dysbiosis and Clostridium difficile in COVID-19: A Review by Linares-García, Laura, Cárdenas-Barragán, María E., Hernández-Ceballos, Winston, Pérez-Solano, Carlos S., Morales-Guzmán, Alizon S., Miller, Danielle S., Schmulson, Max

    Published in Journal of clinical gastroenterology (01-04-2022)
    “…Gastrointestinal symptoms are common in Coronavirus Disease 2019 (COVID-19), related to infection of severe acute respiratory syndrome-coronavirus-2…”
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    Journal Article
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