Search Results - "Linares, Luciano"

The awkward question: What baseline should be used to measure biodiversity loss? The role of history, biology and politics in setting up an objective and fair baseline for the international biodiversity regime by Donadio Linares, Luciano M.

“…Temporal baselines constitute common elements of good policy design and are necessary to set scenarios, targets and to measure changes over time. The choice of…”
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Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina by Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodríguez, Ricardo, Leotta, Gerardo A

“…Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with human diseases. Some countries have established…”
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Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops by Leotta, Gerardo A, Brusa, Victoria, Galli, Lucía, Adriani, Cristian, Linares, Luciano, Etcheverría, Analía, Sanz, Marcelo, Sucari, Adriana, Peral García, Pilar, Signorini, Marcelo

“…Foodborne pathogens can cause acute and chronic diseases and produce a wide range of symptoms. Since the consumption of ground beef is a risk factor for…”
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Development and validation of two SYBR green PCR assays and a multiplex real-time PCR for the detection of Shiga toxin-producing Escherichia coli in meat by Brusa, Victoria, Galli, Lucía, Linares, Luciano H., Ortega, Emanuel E., Lirón, Juan P., Leotta, Gerardo A.

“…Shiga toxin-producing Escherichia coli (STEC) are recognized as food-borne pathogens. We developed and validated two SYBR green PCR (SYBR-PCR) and a real-time…”
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Shiga toxin-producing Escherichia coli in beef retail markets from Argentina by Brusa, Victoria, Aliverti, Virginia, Aliverti, Florencia, Ortega, Emanuel E, de la Torre, Julian H, Linares, Luciano H, Sanz, Marcelo E, Etcheverría, Analía I, Padola, Nora L, Galli, Lucía, Peral García, Pilar, Copes, Julio, Leotta, Gerardo A

“…Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens that cause mild or serious diseases and can lead to people death. This study reports the…”
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Development and In-House Validation of a Real-Time Polymerase Chain Reaction for the Detection of Listeria monocytogenes in Meat by Reyes, Camilo, Linares, Luciano H, Moredo, Fabiana, Lirón, Juan P, Brusa, Victoria, Londero, Alejandra, Galli, Lucía, Oteiza, Juan M, Costa, Magdalena, Leotta, Gerardo A

“…Listeriosis is a foodborne disease caused by Listeria monocytogenes. The aims of this work were to develop and validate an in-house real-time polymerase chain…”
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Isolation of Shiga Toxin-Producing Escherichia coli from Ground Beef Using Multiple Combinations of Enrichment Broths and Selective Agars by Brusa, Victoria, Piñeyro, Pablo E, Galli, Lucía, Linares, Luciano H, Ortega, Emanuel E, Padola, Nora L, Leotta, Gerardo A

“…Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens, and beef cattle are recognized as the principal reservoir. The aims of this study were…”
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La biotecnología en Argentina: nuevos productos, nuevos desafíos multilaterales by Donadio Linares, Luciano M

“…Desde hace 20 años, una alianza multisectorial público-privada ha transformado a Argentina en un actor global destacado en el desarrollo de productos…”
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La construccion de la politica de biotecnologia en el MERCOSUR by Donadio Linares, Luciano Martín

“…La biotecnología adquiere una relevancia creciente en la región originada por una doble vertiente: por un lado, desde su contribución al desarrollo…”
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Characterization and subtyping of Listeria monocytogenes strains from butcher shops by Londero, Alejandra, Costa, Magdalena, Galli, Lucía, Brusa, Victoria, Linares, Luciano, Prieto, Mónica, Leotta, Gerardo

“…We characterized L. monocytogenes strains isolated from ground beef (n = 40) and butcher shop environmental (n = 99) samples before and after implementing…”
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Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir by Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Arias, Romina, Linares, Luciano, Costa, Magdalena, Díaz, Vanesa Ruíz, Pugin, Daniela, Leotta, Gerardo

“…The aim of this work was to reinforce actions tending to reduce Shiga toxin-producing Escherichia coli (STEC) in beef products from an Argentinean commercial…”
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La construcción de la política de biotecnología en el MERCOSUR by Donadío Linares, Luciano M

“…In our region, biotechnology is described as a relevant tool for two reasons: firstly, for its contribution to the commercial and economic development of…”
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Biotechnology in Argentina: New products, new multilateral challenges by Donadio Linares, Luciano M

“…Since 20 years ago, a public-private alliance has transformed Argentina into a remarkable global actor in developing biotechnological products for food and…”
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Cooperación interjurisdiccional en el MERCOSUR: La primera solicitud de opinión consultiva de la Corte Suprema de Justicia de la Nación argentina al Tribunal Permanente de Revisión del MERCOSUR: el caso Sancor by Espósito Massicci, Carlos, Donadio Linares, Luciano Martín

“…This article discusses the request for an advisory opinion originated in Case Sancor c/ Dirección General de Aduanas . This case emerged from the resolution of…”
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La construcción de la política de biotecnología en el MERCOSUR by Luciano M. Donadío Linares

“…La biotecnología adquiere una relevancia creciente en la región originada por una doble vertiente: por un lado, desde su contribución al desarrollo…”
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