Search Results - "Lin, Jinke"

The Physiochemical Properties and Adsorption Characteristics of Processed Pomelo Peel as a Carrier for Epigallocatechin-3-Gallate by Wu, Liangyu, Zhang, Guoying, Lin, Jinke

“…The NaOH-HCl- and ethanol-pretreated pomelo peel samples were prepared to apply to the batch adsorption for epigallocatechin-3-gallate (EGCG). The…”
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Jasmine tea extract enhances human retinal pigment epithelial cells survival after UVB irradiation by Shang, Hu, Guo, Yaling, Wu, Liangyu, Lin, Jinke

“…To examine the protecting effect of jasmine tea extract (JTE) against ultraviolet B (UVB) induced damage on human retinal pigment epithelial (RPE) cells, the…”
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Combined small RNA and degradome sequencing reveals complex microRNA regulation of catechin biosynthesis in tea (Camellia sinensis) by Sun, Ping, Cheng, Chunzhen, Lin, Yuling, Zhu, Qiufang, Lin, Jinke, Lai, Zhongxiong

“…MicroRNAs are endogenous non-coding small RNAs playing crucial regulatory roles in plants. Tea, a globally popular non-alcoholic drink, is rich in…”
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Light control of catechin accumulation is mediated by photosynthetic capacity in tea plant (Camellia sinensis) by Xiang, Ping, Zhu, Qiufang, Tukhvatshin, Marat, Cheng, Bosi, Tan, Meng, Liu, Jianghong, Wang, Xingjian, Huang, Jiaxin, Gao, Shuilian, Lin, Dongyi, Zhang, Yue, Wu, Liangyu, Lin, Jinke

“…Abstract Background Catechins are crucial in determining the flavour and health benefits of tea, but it remains unclear that how the light intensity regulates…”
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Regulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura) by Wang, Lingxia, Pan, Dezhuo, Liang, Meng, Abubakar, Yakubu Saddeeq, Li, Jian, Lin, Jinke, Chen, Shipin, Chen, Wei

“…Plant anthocyanin biosynthesis is well understood, but the regulatory mechanism in purple foliage tea remains unclear. Using isobaric tag for relative and…”
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Consecutive soybean (Glycine max) planting and covering improve acidified tea garden soil by Gao, Shuilian, He, Peng, Lin, Tianxiu, Liu, Haijuan, Guo, Bin, Lin, Huiling, Hu, Yunfei, Chen, Qianjie, Xiang, Ping, Zou, Lifeng, Li, Xinghui, Xiong, Zhongguo, Lin, Jinke

“…Planting soybeans (Glycine max (L.) Merr.) in tea gardens decreased soil pH in theory but increased it in practice. This controversy was addressed in this…”
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Oolonghomobisflavans exert neuroprotective activities in cultured neuronal cells and anti-aging effects in Caenorhabditis elegans by Zhang, Shaoxiong, Duangjan, Chatrawee, Tencomnao, Tewin, Wu, Liangyu, Wink, Michael, Lin, Jinke

“…Potential health benefits of tea has attracted significant scientific and public attention worldwide. Tea polyphenols are considered as natural promising…”
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The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant ( Camellia sinensis L.) by Zhu, Qiufang, Liu, Lijia, Lu, Xiaofeng, Du, Xinxin, Xiang, Ping, Cheng, Bosi, Tan, Meng, Huang, Jiaxin, Wu, Lijiao, Kong, Weilong, Shi, Yutao, Wu, Liangyu, Lin, Jinke

“…As the main flavor components of tea, the contents of epigallocatechin-3-gallate (EGCG), theanine and caffeine are regulated by ambient temperature. However,…”
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High-throughput fat quantifications of hematoxylin-eosin stained liver histopathological images based on pixel-wise clustering by Shi, Peng, Chen, Junru, Lin, Jinke, Zhang, Lurong

“…Besides diagnosis of fatty liver disease （FLD） using multiple medical imaging techniques in clinic, accurate fat quantification of liver tissue slice,…”
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Research on the Improvement of Digital Literacy for Moderately Scaled Tea Farmers under the Background of Digital Intelligence Empowerment by Lin, Dongkai, Fu, Bingsheng, Xie, Kexiao, Zheng, Wanhe, Chang, Linjie, Lin, Jinke

“…In the context of digital intelligence empowerment, the digital literacy level of tea farmers has a significant impact on the intelligent development and…”
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The Potential Mechanisms of Catechins in Tea for Anti-Hypertension: An Integration of Network Pharmacology, Molecular Docking, and Molecular Dynamics Simulation by Tuo, Yanming, Lu, Xiaofeng, Tao, Fang, Tukhvatshin, Marat, Xiang, Fumin, Wang, Xi, Shi, Yutao, Lin, Jinke, Hu, Yunfei

“…Catechins, a class of polyphenolic compounds found in tea, have attracted significant attention due to their numerous health benefits, particularly for the…”
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Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality by Lu, Xiaofeng, Lin, Yanyan, Tuo, Yanming, Liu, Lijia, Du, Xinxin, Zhu, Qiufang, Hu, Yunfei, Shi, Yutao, Wu, Liangyu, Lin, Jinke

“…Catechins are the major flavor substances in teas, which have a variety of health effects; however, high catechin and high sensory quality are a pair of…”
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Application of Wasted Oolong Tea as a Biosorbent for the Adsorption of Methylene Blue by Ko, Tzu-Hsing, Xiang, Ping, Lin, Dongyi, Gao, Shuilian, Lin, Jinke, Chu, Chen-Yao, Hu, Yuqun, Zhang, Yue, Hu, Yunfei, Lu, Jing

“…Tea powder, a biosorbent prepared from wasted oolong tea, was collected as a prospective adsorbent for the adsorption of methylene blue (MB) from aqueous…”
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An integrated physical, genetic and cytogenetic map of Brachypodium distachyon, a model system for grass research by Febrer, Melanie, Goicoechea, Jose Luis, Wright, Jonathan, McKenzie, Neil, Song, Xiang, Lin, Jinke, Collura, Kristi, Wissotski, Marina, Yu, Yeisoo, Ammiraju, Jetty S S, Wolny, Elzbieta, Idziak, Dominika, Betekhtin, Alexander, Kudrna, Dave, Hasterok, Robert, Wing, Rod A, Bevan, Michael W

“…The pooid subfamily of grasses includes some of the most important crop, forage and turf species, such as wheat, barley and Lolium. Developing genomic…”
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The 19 genomes of Drosophila: a BAC library resource for genus-wide and genome-scale comparative evolutionary research by Song, Xiang, Goicoechea, Jose Luis, Ammiraju, Jetty S S, Luo, Meizhong, He, Ruifeng, Lin, Jinke, Lee, So-Jeong, Sisneros, Nicholas, Watts, Tom, Kudrna, David A, Golser, Wolfgang, Ashley, Elizabeth, Collura, Kristi, Braidotti, Michele, Yu, Yeisoo, Matzkin, Luciano M, McAllister, Bryant F, Markow, Therese Ann, Wing, Rod A

“…The genus Drosophila has been the subject of intense comparative phylogenomics characterization to provide insights into genome evolution under diverse…”
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Detailed analysis of a contiguous 22-Mb region of the maize genome by Wei, Fusheng, Stein, Joshua C, Liang, Chengzhi, Zhang, Jianwei, Fulton, Robert S, Baucom, Regina S, De Paoli, Emanuele, Zhou, Shiguo, Yang, Lixing, Han, Yujun, Pasternak, Shiran, Narechania, Apurva, Zhang, Lifang, Yeh, Cheng-Ting, Ying, Kai, Nagel, Dawn H, Collura, Kristi, Kudrna, David, Currie, Jennifer, Lin, Jinke, Kim, Hyeran, Angelova, Angelina, Scara, Gabriel, Wissotski, Marina, Golser, Wolfgang, Courtney, Laura, Kruchowski, Scott, Graves, Tina A, Rock, Susan M, Adams, Stephanie, Fulton, Lucinda A, Fronick, Catrina, Courtney, William, Kramer, Melissa, Spiegel, Lori, Nascimento, Lydia, Kalyanaraman, Ananth, Chaparro, Cristian, Deragon, Jean-Marc, Miguel, Phillip San, Jiang, Ning, Wessler, Susan R, Green, Pamela J, Yu, Yeisoo, Schwartz, David C, Meyers, Blake C, Bennetzen, Jeffrey L, Martienssen, Robert A, McCombie, W Richard, Aluru, Srinivas, Clifton, Sandra W, Schnable, Patrick S, Ware, Doreen, Wilson, Richard K, Wing, Rod A

“…Most of our understanding of plant genome structure and evolution has come from the careful annotation of small (e.g., 100 kb) sequenced genomic regions or…”
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Multi-Label Classification of Fundus Images With Graph Convolutional Network and Self-Supervised Learning by Lin, Jinke, Cai, Qingling, Lin, Manying

“…The accurate diagnosis of fundus disease can effectively reduce the disease's further deterioration and provide targeted treatment plans for patients. Fundus…”
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The stress-induced metabolites changes in the flavor formation of oolong tea during enzymatic-catalyzed process: A case study of Zhangping Shuixian tea by Wu, Liangyu, Wang, Yahui, Liu, Suhui, Sun, Yun, Li, Chenxue, Lin, Jinke, Wei, Shu

“…•980 non-volatile and 157 volatile metabolites were identified.•An integrated metabolites-proteins pathway network was constructed.•The electronic-sensory were…”
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Chromatin accessibility mediated transcriptome changes contribute to flavor substance alterations and jasmonic acid hyperaccumulation during oolong tea withering process by Kong, Weilong, Zhao, Ping, Zhang, Qing, Yang, Jingjing, Zhu, Qiufang, Zhang, Yanbing, Deng, Xuming, Chen, Xiao, Lin, Jinke, Zhang, Xingtan

“…SUMMARY During the oolong tea withering process, abiotic stresses induce significant changes in the content of various flavor substances and jasmonic acid…”
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Transcriptome analysis reveals the accumulation mechanism of anthocyanins in ‘Zijuan’ tea (Camellia sinensis var. asssamica (Masters) kitamura) leaves by Li, Jian, Lv, Xiaojie, Wang, Lingxia, Qiu, Zhimin, Song, Xiaomin, Lin, Jinke, Chen, Wei

“…Anthocyanin biosynthesis in herbaceous plants has been studied widely, but the mechanism of anthocyanin accumulation in ‘Zijuan’ tea remains unclear. In this…”
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