Search Results - "Limonta, L"

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  1. 1

    Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem by Boiocchi, F., Porcellato, D., Limonta, L., Picozzi, C., Vigentini, I., Locatelli, D.P., Foschino, R.

    Published in Journal of applied microbiology (01-10-2017)
    “…Aim Insect frass samples were collected from Drosophila melanogaster, Plodia interpunctella, Rhyzopertha dominica, Sitophilus granarius, Sitophilus oryzae,…”
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  2. 2

    Semifield study on the effect of membrane-based nitrogen production for the control of the eggs of Sitophilus oryzae (L.) and Tribolium confusum J. du V by Locatelli, D.P., Girgenti, P., Moncini, L., Limonta, L.

    “…In this paper, the effect of a highly purified N2 (98.5%) controlled atmosphere-generated in situ by a membrane nitrogen separator on mixed age eggs of…”
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  3. 3

    Heteroptera collected in Valsesia, Northern Italy by Dioli, P., Boggio, C.M.T., Limonta, L.

    “…The survey of Heteroptera carried out in 2016 along the nature path “Bosco dei Tigli” (Lime Trees Wood) in Piode (Piedmont, 900 m a.s.l.), highlighted 74…”
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  4. 4

    First evidence of Halyomorpha halys (Stål) (Hemiptera Heteroptera, Pentatomidae) feeding on rice (Oryza sativa L.) by Lupi, D., Dioli, P., Limonta, L.

    “…The brown marmorated stink bug, Halyomorpha halys (Stål) is a pest of numerous annual and perennial crops. Additional distribution records for H. halys are…”
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  5. 5

    Nysius cymoides (Spinola) on Chenopodium quinoa Willd. cultivated in Italy by Bocchi, S., Cinquanta, D., Negri, M., Dioli, P., Limonta, L.

    “…Quinoa (Chenopodium quinoa Willd.) (Family: Amaranthaceae – APG classification) is an Andean grain recently introduced on the European market and cultivated in…”
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  6. 6

    PEST DETECTED IN PACKED FOOD: TEN YEARS OF ANALYSIS by Limonta, L, Savoldelli, S, Suss, L, Locatelli, D.P

    Published in Italian journal of food science (20-07-2016)
    “…More than one hundred food complaints, coming from food industries, food stores, and customers, were analyzed over a ten-year period (2004-2013). In the…”
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  7. 7

    Susceptibility of maize variants to plodia interpunctella by Limonta, L, Locatelli, D.P, Sangiorgio, S, Consonni, G

    Published in Italian journal of food science (01-07-2013)
    “…The behavior of the Indian meal moth Plodia interpunctella on maize genotypes differing in embryo development, both on whole and longitudinally sectioned…”
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  8. 8

    From a Descriptive Toward an Explicative Growth-Based Model on Immature Oulema duftschmidi (Coleoptera: Chrysomelidae) Development at Different Temperatures by Morlacchi, P., Limonta, L., Baumgártner, J.

    Published in Environmental entomology (01-04-2007)
    “…The developmental rates of Oulema duftschmidi (Redtenbacher) eggs, larvae, and pupae were studied at different constant temperatures. A linear regression model…”
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  9. 9

    Susceptibility of maize genotypes to Rhyzopertha dominica (F.) by Locatelli, D. P., Castorina, G., Sangiorgio, S., Consonni, G., Limonta, L.

    “…This work examined the survival of Rhyzopertha dominica on maize kernels differing either for specific traits or for their genetic background. Maize traits…”
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  10. 10

    Can environmental dust from silo area allow the development of stored product insects? by Locatelli, D.P., Savoldelli, S., Girgenti, P., Lucchini, G.A., Limonta, L.

    Published in Journal of stored products research (01-03-2017)
    “…Dust derived from food processing can accumulate in places difficult to reach, where stored-product pests could thrive. The purpose of this work was to verify…”
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  11. 11

    Development of Ephestia kuehniella (Zeller), Plodia interpunctella (Hübner) and Corcyra cephalonica (Stainton) (Lepidoptera: Pyralidae) on kernels and wholemeal flours of Fagopyrum esculentum (Moench) and Triticum aestivum L by Locatelli, D.P., Limonta, L.

    Published in Journal of stored products research (01-10-1998)
    “…Three stored product moth pests, Ephestia kuehniella, Plodia interpunctella and Corcyra cephalonica were reared on the following five foods: whole buckwheat…”
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  12. 12
  13. 13

    Effect of particle size of soft wheat flour on the development of Ephestia kuehniella Zeller (Lepidoptera: Pyralidae) by Locatelli, Daria P., Limonta, Lidia, Stampini, Massimiliano

    “…The effect of soft wheat flours, characterized by different particle size, protein and starch content, on the development of Ephestia kuehniella was studied…”
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  14. 14

    From a Descriptive Toward an Explicative Growth-Based Model on Immature Oulema duftschmidi (Coleoptera: Chrysomelidae) Development at Different Temperatures by Morlacchi, P, Limonta, L, Baumgártner, J

    Published in Environmental entomology (01-04-2007)
    “…The developmental rates of Oulema duftschmidi (Redtenbacher) eggs, larvae, and pupae were studied at different constant temperatures. A linear regression model…”
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    Journal Article
  15. 15

    Parameter estimation for distributed delay based population models from laboratory data: egg hatching of Oulema duftschmidi Redthenbacher (Coleoptera, Chrysomelidae) as an example by Severini, Maurizio, Baumgärtner, Johann, Limonta, Lidia

    Published in Ecological modelling (15-09-2003)
    “…The cohort development of poikilotherms under favorable temperature conditions may be described by the time-invariant distributed delay models that require…”
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  16. 16