Search Results - "Lima Ferreira, João Paulo"

Determination of constant and variable thermal diffusivity of cashew pulp during heating: Experimentation, optimizations and simulations by da Silva, Wilton Pereira, da Silva, Álison Pereira, de Souto, Leidjane Matos, da Silva Junior, Aluizio Freire, de Lima Ferreira, João Paulo, Gomes, Josivanda Palmeira, de Melo Queiroz, Alexandre José

“…Cashew nut is used by the industry in the production of roasted kernels, whose flavor is appreciated in various parts of the world. However, the production of…”
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Solar drying of residue from Brazil nut processing by do Nascimento, Ceila Juvino, Oliveira, Maria Helena da Silva, Santos, Dyego da Costa, de Lima, Thalis Leandro Bezerra, Leite, Daniela Dantas de Farias, Ferreira, Joäo Paulo de Lima, Figueiredo, Rossana Maria Feitosa de, Feitosa, Joäo Paulo Castelo, Lara, Emerson Zambrano

“…A castanha-do-Brasil é frequentemente utilizada para consumo direto ou utilizada no processamento de extrato hidrossolúvel. Após obtençao do extrato…”
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Cinética de secagem e propriedades termodinâmicas da polpa de patauá (Oenocarpus bataua Mart.) by Santos, Dyego da Costa, da Costa, Tiago Nascimento, Franco, Fabiana Braga, Castro, Risle da Costa, Ferreira, João Paulo de Lima, Souza, Marcel Alexandre da Silva, Santos, Johnson Clay Pereira

“…O patauá é uma fruta amazónica que, devido as suas propriedades sensoriais e nutricionais atrativas, tem despertado o interesse da comunidade científica…”
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Probiotic coating applied to papaya slices for high quality snack production by convective drying by Monteiro, Shênia Santos, Silva, Wilton Pereira da, Monteiro, Shirley Santos, Gomes, Josivanda Palmeira, Pereira, Emmanuel Moreira, Ferreira, João Paulo de Lima

“…Incorporation of probiotic bacteria in food is a challenge for the industry, given the sensitivity of probiotic cultures to process conditions. The objective…”
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Optimization of Extraction Method of Anthocyanins from Red Cabbage by Araújo, Auryclennedy Calou de, Gomes, Josivanda Palmeira, Silva, Francilânia Batista da, Nunes, Jarderlany Sousa, Santos, Francislaine Suelia Dos, Silva, Wilton Pereira da, Ferreira, João Paulo de Lima, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Lima, Geovani Soares de, Soares, Lauriane Almeida Dos Anjos, Rocha, Ana Paula Trindade, Lima, Antonio Gilson Barbosa de

“…Among the vegetables that stand out for their high concentration of anthocyanins, red cabbage appears as one of the most-used sources of these pigments in food…”
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Modelagem matemática da cinética de secagem da casca do abacaxi by Leite, Daniela Dantas de Farias, Santos, Francislaine Suelia dos, Santos, Dyego Da Costa, Lisbôa, Jemima Ferreira, Ferreira, João Paulo De Lima, Queiroz, Alexandre José de Melo

“…O Brasil é o segundo maior produtor de abacaxi do mundo. A polpa é a parte do fruto que é normalmente consumida, enquanto a porção mais consistente do eixo…”
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A New Empirical Model for Predicting Intermittent and Continuous Drying of “Neve” Melon (Cucumis melo sp.) Seeds by da Silva, Renato Costa, da Silva, Wilton Pereira, Gomes, Josivanda Palmeira, de Melo Queiroz, Alexandre José, de Figueirêdo, Rossana Maria Feitosa, de Lima, Antonio Gilson Barbosa, Rocha, Ana Paula Trindade, da Silva, Laerson Duarte, de Lima Ferreira, João Paulo, da Costa Santos, Dyego, de Andrade, Romario Oliveira

“…The objective of this work was to intermittently and continuously dry “Neve” melon seeds and study their behavior. The seeds were dried in a fixed-bed dryer at…”
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Modelagem e propriedades termodinâmicas da secagem de fatias de acuri by Santos, Dyego da Costa, Leite, Daniela Dantas de Farias, Lisboa, Jemima Ferreira, Ferreira, Joao Paulo de Lima, dos Santos, Francislaine Suelia, de Lima, Thalis Leandro Bezerra, de Figueiredo, Rossana Maria Feitosa, da Costa, Tiago Nascimento

“…O acuri é uma fruta pouco explorada industrialmente, mas com grandes perspectivas e possibilidades de uso. Para tanto, torna-se necessário reduzir o seu teor…”
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Utilization of Cumbeba ( Tacinga inamoena ) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds by Ferreira, João Paulo de Lima, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Santos, Dyego da Costa, Silva, Hanndson Araujo, Rocha, Ana Paula Trindade, Paiva, Anna Catarina Costa de, Chaves, Alan Del Carlos Gomes, Lima, Antônio Gilson Barbosa de, Andrade, Romário Oliveira de

“…The residue generated from the processing of (cumbeba) fruit pulp represents a large amount of material that is discarded without proper application. Despite…”
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The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds by Wanderley, Roberta de Oliveira Sousa, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Dos Santos, Francislaine Suelia, Paiva, Yaroslávia Ferreira, Ferreira, João Paulo de Lima, de Lima, Antônio Gilson Barbosa, Gomes, Josivanda Palmeira, Costa, Caciana Cavalcanti, da Silva, Wilton Pereira, Santos, Dyego da Costa, Maracajá, Patricio Borges

“…Pomegranate is a fruit desirable for its nutritional and medicinal properties which has a great industrial potential that is yet under-explored. Notable for…”
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Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage by Santos, Francislaine Suelia Dos, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Ferreira, João Paulo de Lima, Melo, Bruno Adelino de, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Costa, Caciana Cavalcanti, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira

“…Gum and mucilage from seeds and fruits are objects of study because they have characteristics of high viscosity at low concentrations and gelling properties,…”
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Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection by da Silva, Wilton Pereira, Souto, Leidjane Matos de, Ferreira, João Paulo de Lima, Gomes, Josivanda Palmeira, Lima, Antonio Gilson Barbosa de, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Santos, Dyego da Costa, Santana, Maristela de Fátima Simplicio de, Santos, Francislaine Suelia Dos, Amadeu, Lumara Tatiely Santos, Galdino, Plúvia Oliveira, Costa, Caciana Cavalcanti, Júnior, Aluízio Freire da Silva, Franco, Célia Maria Rufino

“…The aim of this study was to determine the thermophysical properties and process parameters of cylindrical carrot pieces during their chilling. For this, the…”
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Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality by Diógenes, Adelino de Melo Guimarães, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Ferreira, João Paulo de Lima, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Santos, Francislaine Suelia dos, Castro, Deise Souza de, Oliveira, Marcela Nobre de, Santos, Dyego da Costa, Andrade, Romário Oliveira de, Lima, Ana Raquel Carmo de

“…The present study investigated the mathematical modeling foam-mat drying kinetics of cumbeba pulp and the effect of drying conditions on the color and contents…”
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Impact of ultrasound pretreatment on banana chip production by convective drying using hot air: Consideration of shrinkage and variable effective mass diffusivity in the process description by Lima Ferreira, João Paulo, Silva, Wilton Pereira, Paiva, Yaroslávia Ferreira, Amadeu, Lumara Tatiely Santos

“…In this study, we used experimental analysis and numerical simulation to describe and compare the convective drying (CD) of banana slices, without and with…”
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Thermophysical properties of cassava during its cooling: Experiment, determination by inverse method, and simulation by Silva, Wilton Pereira, Souto, Leidjane Matos, Silva e Silva, Cleide Maria Diniz Pereira, Lima Ferreira, João Paulo, Figueirêdo, Rossana Maria Feitosa

“…Minimal processing consists in eliminating inedible parts of agricultural products, through cutting, reducing them to smaller portions, ready for immediate…”
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MODELAGEM MATEMÁTICA E PROPRIEDADES TERMODINÂMICAS DA SECAGEM CONVECTIVA DA POLPA DE TUCUMÃ (Astrocaryum aculeatum) by Batista Pereira, Claudianne, Bezerra de Souza, Josileide, Da Costa Santos, Dyego, Dantas de Farias Leite, Daniela, De Lima Ferreira, João Paulo, Neto Alves de Oliveira, Emanuel

“…A polpa de tucumã possui potencial para utilização industrial. Entretanto, o elevado conteúdo de umidade limita o seu uso. Assim, objetivou-se secar…”
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Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp by Souza, Jhemerson Clistemis Mendonça, Aquino, Francisco Barbosa, Costa Santos, Dyego, Lima Ferreira, João Paulo, Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Figueirêdo, Rossana Maria Feitosa, Melo Queiroz, Alexandre José, Santiago, Ângela Maria, Lima, Thalis Leandro Bezerra

“…This study aimed to dry the pulp of “Biribá” (Rollinia mucosa [Jacq.] Baill) using the foam‐mat drying method at the temperatures of 30°C, 40°C, 50°C, and…”
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