Search Results - "Lima Costa, M.E."

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  1. 1

    Kinetic and Energetic Parameters of Carob Wastes Fermentation by Saccharomyces cerevisiae: Crabtree Effect, Ethanol Toxicity, and Invertase Repression by Rodrigues, B, Peinado, J.M, Raposo, S, Constantino, A, Quintas, C, Lima-Costa, M.E

    “…Carob waste is a useful raw material for the second-generation ethanol because 50% of its dry weight is sucrose, glucose, and fructose. To optimize the…”
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    Journal Article
  2. 2

    Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey by Rodrigues, B., Lima-Costa, M.E., Constantino, A., Raposo, S., Felizardo, C., Gonçalves, D., Fernandes, T., Dionísio, L., Peinado, J.M.

    Published in Enzyme and microbial technology (01-10-2016)
    “…•In whey-carob medium whey is a good solvent for carob sugars but inhibits fermentation.•K. lactis CBS 2360 consumes preferentially lactose to glucose in…”
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    Journal Article
  3. 3

    Nitrogen Sources Screening for Ethanol Production Using Carob Industrial Wastes by Raposo, S., Constantino, A., Rodrigues, F., Rodrigues, B., Lima-Costa, M.E.

    Published in Applied biochemistry and biotechnology (01-02-2017)
    “…Nowadays, bioethanol production is one of the most important technologies by the necessity to identify alternative energy resources, principally when based on…”
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    Journal Article
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    Immobilization of Endoproteases from Crude Extract of Cynara cardunculus L. Flowers by Sales-Gomes, M, Lima-Costa, M.E

    Published in Food science and technology international (01-06-2008)
    “…The cardoon (Cynara cardunculus L.) is a variety of thistle which grows wild and abundantly in uncultivated areas of many regions of Portugal. Its dried…”
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  6. 6

    Protease and phenol production of Cynara cardunculus L. cell suspension in a chemostat by Lima Costa, M.E., van Gulik, W.M., ten Hoopen, H.J.G., Pais, M.S.S., Cabral, J.M.S.

    Published in Enzyme and microbial technology (01-11-1996)
    “…Proteases from Cynara cardunculus L. are used in cheese-making. The growth of C. cardunculus cell suspension culture and the production of proteases and…”
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    Journal Article
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