Search Results - "Lima Costa, Igor Henrique de"

A new plant-based probiotic from juá: Source of phenolics, fibers and antioxidant properties by Fernandes, Flávio Gomes, da Costa, Whyara Karoline Almeida, dos Santos Lima, Marcos, de Lima Costa, Igor Henrique, Magnani, Marciane, da Silva Campelo Borges, Graciele

“…Abstract The objective of this study was to evaluate the viability of juá pulp for fermentation by monoculture L. casei (Lc - 01) and L. acidophilus (La - 05)…”
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Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review by César de Albuquerque Sousa, Thamyres, de Lima Costa, Igor Henrique, Gandra, Eliezer Avila, Meinhart, Adriana Dillenburg

“…Strawberry (Fragaria ananassa), a widely sold fruit across the globe, saw an estimated harvest of a staggering 9.57 million tons in 2022 (FAO, 2022)…”
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Food biopreservation, global trends and applications: A bibliometric approach by da Silva, Kátia Gomes, de Lima Costa, Igor Henrique, Fonseca, Laura Martins, Saraiva, Maria Monique Tavares, Antunes, Bruna da Fonseca, Borges, Caroline Dellinghausen, Zambiazi, Rui Carlos

“…Food preservation and safety are critical issues in the food industry. Preservatives play an essential role in controlling pathogenic and spoiling…”
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Chemical composition, bioactive compounds, biological activity, and applications of Butia spp.: A review by da Fonseca Antunes, Bruna, Henrique de Lima Costa, Igor, Gomes da Silva, Kátia, Oliveira, Raquel Moreira, Santana, Luiza Ribeiro, Fonseca, Laura Martins, Villarreal Carreno, Neftali Lenin, Guerra Dias, Alvaro Renato, da Rosa Zavareze, Elessandra

“…The fruit of Butia spp. is native to South America, and its composition is rich in bioactive compounds, volatile compounds, and fatty acids, which offer health…”
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Pitaya (Hylocereus polyrhizus) extract rich in betanin encapsulated in electrospun sweet potato starch nanofibers by de Lima Costa, Igor Henrique, Dos Santos Hackbart, Helen Cristina, de Oliveira, Gabriela, Pires, Juliani Buchveitz, Filho, Pedro José Sanches, Weber, Fernanda Hart, da Silva Campelo Borges, Graciele, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

“…Pitaya fruit (Hylocereus spp.) is rich in bioactive compounds such as betanin. This study aimed to extract betanin-rich pitaya fruit and encapsulate it in…”
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UNCONVENTIONAL FOOD PLANTS IN BRAZIL: KNOWLEDGE AND CONSUMPTION ANALYSIS by Conceição dos Santos, Luisa, Silva Correia, Larissa, Coqueiro Matos, Júlia, Costa Daim, Lyvia, Cardoso da Silva, Patrick, Zimmer Roll, Tailise Beatriz, Costa de Lima, Igor Henrique, Otero Murowaniecki, Deborah

“…Las plantas alimenticias no convencionales (PANC) se refieren a partes comestibles de plantas exóticas o nativas ausentes de los hábitos alimentarios de las…”
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Quimiometria na classificação de leite cru refrigerado by Melo, Calionara Waleska Barbosa de, Costa, Igor Henrique de Lima, Macedo, Gessica da Silva, Meneses, Roberta Barbosa de

“…Objetivou-se avaliar as correlações entre os parâmetros de qualidade do leite cru refrigerado produzido em diferentes unidades produtoras através da análise de…”
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Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: A review by Souza, Estefania Júlia Dierings de, Pacheco, Camila de Oliveira, Costa, Igor Henrique de Lima, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

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Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review by Pires, Juliani Buchveitz, Santos, Felipe Nardo dos, Costa, Igor Henrique de Lima, Kringel, Dianini Hüttner, Zavareze, Elessandra da Rosa, Dias, Alvaro Renato Guerra

“…[Display omitted] •Proteins have potential for encapsulation of essential oils by electrospun.•Essential oils encapsulated in proteins can be used for food…”
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First report of Neoscytalidium dimidiatum causing stem canker on pitaya (Hylocereus costaricensis) in Pará, Brazil by Lima Costa, Igor Henrique de, Pinel Alvarez, Mario Fernando, Furtado, Emanueli Bizarro, de Farias, Cândida Renata Jacobsen, de Barros, Danielle Ribeiro, Kremer, Frederico Schmitt, Prestes, Dejalmo Nolasco, Guerra Dias, Alvaro Renato

“…Pitaya (Hylocereus spp.) is a cactus cultivated in regions with a tropical and subtropical climate. In Brazil, the installation of pitaya orchards has spread…”
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Antifungal potential of essential oils from different botanical sources against Penicillium digitatum : chemical composition and antifungal mechanisms of action by direct contact and volatile by Souza, Estefania Júlia Dierings de, Kringel, Dianini Hüttner, Lima Costa, Igor Henrique de, Hackbart, Helen Cristina Dos Santos, Cantillano, Rufino Fernando Flores, Ueno, Bernardo, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

“…Fungal deterioration is a recurring problem in citrus fruits, and the search for natural preservatives has been widely publicised. Therefore, the antifungal…”
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Unconventional food plants in Brazil: Knowledge and consumption analysis by Conceição, Luísa dos Santos, Silva, Larissa Correia e, Coqueiro, Júlia Matos, Costa, Lyvia Daim, Cardoso, Patrick da Silva, Zimmer, Tailise Beatriz Roll, Costa, Igor Henrique de Lima, Otero, Deborah Murowaniecki

“…Unconventional Food Plants (UFP) refers to edible parts of exotic or native plants absent from people’s food habits and/or are produced and commercialized…”
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Functional pâté elaborated with tambica (Oligosarcus robustus) and viola (Loricariichythys anus): Oxidative stability, microbiological and sensory quality by Thiel, Patrícia Radatz, Massaut, Khadija Bezerra, Souza, Daiane Machado, Leal, Andreza de Brito, Costa, Igor Henrique de Lima, Hackbart, Helen Cristina dos Santos, Gularte, Márcia Arocha, Cruxen, Claudio Eduardo dos Santos, Padilha da Silva, Wladimir, Fiorentini, Ângela Maria

“…The objective of the study was to evaluate the oxidative stability and the microbiological and sensory quality of pâté made from Oligosarcus robustus (tambica)…”
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UNCONVENTIONAL FOOD PLANTS IN BRAZIL: KNOWLEDGE AND CONSUMPTION ANALYSIS by Costa de Lima, Igor Henrique, Costa Daim, Lyvia, Conceição dos Santos, Luisa, Cardoso da Silva, Patrick, Zimmer Roll, Tailise Beatriz, Otero Murowaniecki, Deborah, Coqueiro Matos, Júlia, Silva Correia, Larissa

“…Las plantas alimenticias no convencionales (PANC) se refieren a partes comestibles de plantas exóticas o nativas ausentes de los hábitos alimentarios de las…”
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