Search Results - "Lima, Thalis Leandro Bezerra"

Physical, chemical, and thermal properties of chia and okra mucilages by Santos, Francislaine Suelia dos, Figueirêdo, Rossana Maria Feitosa de, de Melo Queiroz, Alexandre José, Paiva, Yaroslávia Ferreira, Araújo, Auryclennedy Calou de, Lima, Thalis Leandro Bezerra de, de Brito Araújo Carvalho, Ana Júlia, dos Santos Lima, Marcos, Macedo, Antônio Daniel Buriti de, Campos, Ana Regina Nascimento

“…The present study aims to investigate the physical, chemical, and thermal properties of chia (CM) and okra (OM) mucilages powders. The mucilages were extracted…”
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Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend by Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia dos, Amadeu, Lumara Tatiely Santos, Lima, Antônio Gilson Barbosa de, Lima, Thalis Leandro Bezerra de, Silva, Wilton Pereira da, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Costa, Caciana Cavalcanti, Galdino, Plúvia Oliveira, Gomes, Josivanda Palmeira, Leão, Douglas Alexandre Saraiva

“…Guava, pitanga and acerola are known for their vitamin content and high levels of bioactive compounds. Thus, the preparation of combinations of these fruits…”
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Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures by Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Reis, Carolaine Gomes Dos, Santos, Francislaine Suelia Dos, Lima, Antônio Gilson Barbosa de, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Leite, Daniela Dantas de Farias, Lima, Thalis Leandro Bezerra de

“…Foam mat drying is a widely used technique for liquid products because it has a number of advantages; however, for an efficient process, the choice of…”
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Solar drying of residue from Brazil nut processing by do Nascimento, Ceila Juvino, Oliveira, Maria Helena da Silva, Santos, Dyego da Costa, de Lima, Thalis Leandro Bezerra, Leite, Daniela Dantas de Farias, Ferreira, Joäo Paulo de Lima, Figueiredo, Rossana Maria Feitosa de, Feitosa, Joäo Paulo Castelo, Lara, Emerson Zambrano

“…A castanha-do-Brasil é frequentemente utilizada para consumo direto ou utilizada no processamento de extrato hidrossolúvel. Após obtençao do extrato…”
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Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Andrade, Eduardo Wagner Vasconcelos de, Saraiva, Maria Monique Tavares, Lima, Thalis Leandro Bezerra de, Nascimento, Amanda Priscila da Silva, Sousa, Francisca Moisés de, Carvalho, Raniza de Oliveira, Gregório, Mailson Gonçalves, Rodrigues, Thaís Jaciane Araújo, Gomes, Michael Marcos de Aquino, Filho, Manoel Tolentino Leite, Mota, Mércia Melo de Almeida

“…The objective of this study was to investigate the influence of ozone (O3) as a novel pre-treatment for carrot drying. To establish the best conditions, carrot…”
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Modelagem e propriedades termodinâmicas da secagem de fatias de acuri by Santos, Dyego da Costa, Leite, Daniela Dantas de Farias, Lisboa, Jemima Ferreira, Ferreira, Joao Paulo de Lima, dos Santos, Francislaine Suelia, de Lima, Thalis Leandro Bezerra, de Figueiredo, Rossana Maria Feitosa, da Costa, Tiago Nascimento

“…O acuri é uma fruta pouco explorada industrialmente, mas com grandes perspectivas e possibilidades de uso. Para tanto, torna-se necessário reduzir o seu teor…”
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Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Ferreira, Iêda Letícia de Souza, Pedro, Marcelo da Silva, Morais, Jessica Renaly Fernandes, de Oliveira, Adolfo Pinheiro, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, de Moraes, Maria Suiane, Silva, Semirames do Nascimento, Freire, Vitória de Andrade, Galdino, Pablícia Oliveira, Silva, Rebeca de Almeida

“…The objective of the study is to evaluate the impact of treatment with superheated steam on the structural, thermal, and functional characteristics of quinoa…”
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Geleias de melão com casca e enriquecida com sementes de mandacaru by Reis, Carolaine Gomes dos, Figueiredo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Lima, Thalis Leandro Bezerra de, Costa, Patrícia Da Silva

“…A elaboração de geleias com a adição de resíduos do processamento de frutas, como cascas e sementes, pode proporcionar a redução de impactos ambientais e o…”
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Resíduos de frutas na elaboração de geleia de melão Pele de Sapo by Amadeu, Lumara Tatiely Santos, Figueiredo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Reis, Carolaine Gomes dos, Lima, Thalis Leandro Bezerra de, Costa, Patrícia Da Silva

“…O aproveitamento de resíduos do processamento de frutas para desenvolvimento de novos produtos busca reduzir o desperdício, agregar valor a matéria prima e…”
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Effect of Ultrasound and Freeze‐Drying to Enhance the Extraction of Phenolic Compounds in Dragon Fruit Peels and Apply Them in Edible Starch‐Based Films by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Albuquerque, Juliana Cruz, Lima, Thalis Leandro Bezerra, Sousa, Francisca Moisés, Alcântara Silva, Virgínia Mirtes, Melo, Mylena Olga Pessoa, Filho, Manoel Tolentino Leite, Santos Silva, Rosenildo, Silva Santos Pinheiro, Larissa, Santos Oliveira, Alison, Albuquerque, Aline Pacheco, Sousa, Álison Bruno Borges

“…ABSTRACT In this study, dragon fruit peels were subjected to different times (5, 10, 15, 20 and 25 min) of ultrasound pretreatment (4.870 W m−2/25°C) and then…”
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Efeito das concentrações de farinha de cascas de banana e de sacarose nas características físicas e químicas de bolos by Oliveira, Lucilene Marques da Costa, Pereira, Maria de Jesus Lima, Santos, Dyego da Costa, Leite, Daniela Dantas de Farias, Lima, Thalis Leandro Bezerra, Gomes, Josivanda Palmeira

“…A banana é uma das frutas mais consumidas no mundo por causa de suas características sensoriais agradáveis e composiçao nutricional. Depois do consumo da…”
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Ultrasound combined with chemical hydrolysis as a pretreatment for microencapsulation of beetroot waste by spray and freeze drying by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Lima, Thalis Leandro Bezerra de, Figueira, Julianna Gomes da Silva, Martins, Ana Nery Alves, Paiva, Yaroslávia Ferreira, Pinheiro, Larissa da Silva Santos, Morais, Sinthya Kelly Queiroz, Carvalho, Raniza de Oliveira, Dias, Raquel Alves de Luna, Silva, Hanndson Araujo, Mota, Mércia Melo de Almeida, Gouveia, Deyzi Santos, Pasquali, Matheus Augusto de Bittencourt, Rocha, Ana Paula Trindade

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Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, Saraiva, Maria Monique Tavares, Santos, Rebeca Morais Silva, Martins, Ana Nery Alves, Paiva, Yaroslávia Ferreira, de Lima, Jefferson Soares, da Costa, Maria Eduarda Martins Duarte, Pasquali, Matheus Augusto de Bittencourt, Pedrini, Marcia Regina da Silva, Gomes, Josivanda Palmeira, Rocha, Ana Paula Trindade

“…This study aimed to investigate the effects of ultrasound and microwave pre-treatment on the avocado structure and the incorporation of Bifidobacterium…”
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Application of microwave-assisted freeze–thaw pretreatment in kiwi drying: mass transfer, X-ray diffraction and bioaccessibility of phenolic compounds by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Saraiva, Maria Monique Tavares, de Alcântara Ribeiro, Victor Herbert, de Sousa, Francisca Moisés, de Lima, Thalis Leandro Bezerra, de Alcântara Silva, Virgínia Mirtes, André, Anastácia Maria Mikaella Campos Nóbrega, Leite Filho, Manoel Tolentino, de Almeida Mota, Mércia Melo

“…The objective of this study was to evaluate the effect of microwave-assisted freeze–thaw pretreatment at different power on mass transfer, X-ray diffraction…”
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Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release by Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, de Brito, Ana Carla Oliveira, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, Nogueira, Lídia Paloma da Silva, de Sousa, Francisca Moisés, dos Santos, Francislaine Suelia, Filho, Manoel Tolentino Leite, de Moraes, Maria Suiane, de Oliveira, Adolfo Pinheiro, Silva, Semirames do Nascimento, Dias, Raquel Alves de Luna, de Santana, Maristela de Fátima Simplicio

“…Encapsulation is a well-established technology that provides thermal stability and enables controlled release of functional compounds, such as avocado oil…”
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Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp by Souza, Jhemerson Clistemis Mendonça, Aquino, Francisco Barbosa, Costa Santos, Dyego, Lima Ferreira, João Paulo, Silva, Wilton Pereira, Gomes, Josivanda Palmeira, Figueirêdo, Rossana Maria Feitosa, Melo Queiroz, Alexandre José, Santiago, Ângela Maria, Lima, Thalis Leandro Bezerra

“…This study aimed to dry the pulp of “Biribá” (Rollinia mucosa [Jacq.] Baill) using the foam‐mat drying method at the temperatures of 30°C, 40°C, 50°C, and…”
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