Search Results - "Lima, Natália Duarte"
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Impact of pre-fermentative maceration techniques on the chemical characteristics, phenolic composition, in vitro bioaccessibility, and biological activities of alcoholic and acetic fermented products from jaboticaba (Plinia trunciflora)
Published in Food research international (01-12-2024)“…[Display omitted] •Jaboticaba wines and vinegars were developed.•Pre-maceration techniques influenced the fermented product characteristics.•Pre-maceration…”
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Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities
Published in Journal of the science of food and agriculture (01-10-2024)“…BACKGROUND This study evaluated for the first time the potential of orange passion fruit as a base for alcoholic and acetic fermentations, with a view to…”
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Journal Article -
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Powdered beverage mix with acerola pulp, whey and maltodextrin
Published in Ciência agronômica (2019)“…Mixing acerola pulp with whey, a by-product of the dairy industry, led to this study, whose aim was the development of a powdered beverage mix of acerola pulp,…”
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Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity
Published in Food research international (01-09-2024)“…[Display omitted] •NADES was effective in extracting phenolics from purple araçá byproducts.•Extraction with NADES quantified p-anisic and methoxycinnamic…”
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